Best resipi sirloin kumba: nyoro uye akaoma nzira

Sirloin - kubikwa jerked chigadzirwa nyama maronda. Izvi chokuita mundiro Belarus, Lithuania uye Poland kicheni. Munyika idzi, kuti tikundikane sirloin pamba ipapo anenge mhuri dzose. Tinopa dzakasiyana maviri akasiyana dhishi ichi.

How kusarudza nyama?

Pasinei yakanaka yokubika sirloin kumba, inonaka dhishi zvichaita chete kana unosarudza Semi-rapera chigadzirwa nomazvo. Kugadzirira kubva pakuyera kuti nyama kana nyama yenguruve, kanenge - kubva bhiza.

Meat vanofanira nguva dzose kuva matsva. Check out ichi chaizvo nyore. Kana iwe tinya pairi, nechepamusoro anofanira vachawanazve chimiro chayo chose. The stale nyama hadzina kufambiswa zvakanaka vanogona kuramba. Sezvingatarisirwa, yakanaka Semi-rapera chigadzirwa haana munhuhwi zvakaipa.

Pemidengerero vari zano kuunza two chilled, asi kwete chando. Sezvo nyama kunokosha kubvisa zvose firimu, mutsinga, nemarunda uye mafuta. Piece inofanira sandara, kumeso uye netolstym.

Next, funga kuti kubika sirloin. Kazhinji, izvi rinoitwa mumatanho maviri.

Wet muitiro salting sirloin. Kuomesa uye nokuomesa of chigadzirwa

Tora paundi chimedu hovea. Kana paukobvu, Zvinokurudzirwa kuti zvidimure lengthwise migove miviri. Izvi zvichaita kuti basa rikurumidze prosolki uye nokuomesa nyama.

Kutanga, funga kuti pickle sirloin. Ita brine. Kuunza Kubika ity mvura, wedzera mumwe zana nemashanu magiramu yomunyu - shuga. Iva nechokwadi kuvidza brine kwemaminitsi mashanu uye muchitonhorera. Kuzvizadzisa sliced uye kukanganwa nezvazvo mufiriji kuti vasere gumi mazuva.

Next, tinotora, akaisa pasi mutoro. Zviri nani kuti kuisa remuti denderedzwa, uye pamusoro - chinhu rinorema. Zviito izvi zvichakubatsira kubvisa zvakawandisa unyoro uye kusiya pamusoro sandarara uye kumeso. Just vanoda maawa mana kana mashanu. Meat kwazvo yakaoma uye mupumburu vaunofarira zvinonhuwira. Akakodzera musimboti achava mubatanidzwa vatema uye allspice, dzekorianderi, caraway year, nutmeg zvienzane zvikuru. Wedzera zvishoma Bay shizha. Spices akakurudzira muchikuya muduri uye akatambanudza kwazvo pamusoro pemvura hovea. Spread chimedu gauze, vakaisa nyama, vagokungurusa uye sunga paro twine. chidimbu nerimwe hovea - ari oga nyaya.

Kuti nyama chaibva, chinofanira zvakabatira inotonhorera (5-8 madhigirii) nzvimbo kwevhiki dzinenge mbiri. Asi zvinofanira kugara ventilated, zvimwe zvokudya aigona zvakapambwa. Next mazuva manomwe gumi kusiya noushamwari nzvimbo. Somuenzaniso, unogona aiturikwa gasi. Dried vakagadzirira sirloin. Unogona kucheka uye kushumira. Excellent Kuwedzera vakabika kuti nyama vachava miriwo, makwenzi uye mumuto.

We inotevera sei pickle sirloin kuwana zvakawanda gobvu uye yakaoma chigadzirwa.

Dry salting nzira yacho chigadzirwa. Kuomesa uye kuomesa

Meat (anenge mumwe kilogram) vari akanyeverwa mafuta mitaro, zvinogona zvishoma bhandeji. Izvi resipi sirloin pamba zvakafanana zvikuru yapfuura mumwe. Kusara ndechokuti salting zvichiitika zvishoma yakasiyana nzira.

Kutanga kugadzirira inonhuwirira nezvakasanganiswa. To kunovhengana ichi makumi manomwe magiramu munyu ne pasi zvinonhuwira (shanu Bay mashizha, zvienzane zvikuru - vatema uye allspice, kumini, uye dzekorianderi). Dururirai musanganiswa patafura uye nokungwarira boned nyama mariri.

Putira pemidengerero ari gauze zvakasimba kwazvo akawanda akaitwa nhurikidzwa, uye dzinokanganisa shinda yake. Tinobva mberi kusvika padanho rinotevera.

We dzinofamba makobiri nyama mudziyo uye kusiya kwemazuva mashanu. Zvinokurudzirwa kuti uvatendeutse ose zuva. Zvadaro akusungirire kwevhiki vari inotonhorera uye ventilated nzvimbo hazvo, asi kuguma - ari kudziya. Inoda mazuva gumi nemana kuti zvokudya kukuru. Zvino unogona kubvisa mharidzo.

Nokuti drier kuvat hwakaoma sirloin nyama inokurudzirwa kusiya pane noushamwari nzvimbo kwenguva refu.

How kuona nokugadzirira madhishi?

Izvi zvinogona kuitwa sezvinotevera. The yakaturikwa chigadzirwa uchida tsonyera nyore. Kana zvikaonekwa zvakajeka kuti rakaoma zvakaoma goko wokunze uye mukati pulp inogona akanzwa, chigadzirwa zvakajeka vakagadzirira.

How kuti achengetere rapera dhishi?

Zvinofungidzirwa kuti kubika mbishi nyama kumba haisi varumbidzwa nokuti zvinogona kukanganisa. Asi chokwadi ichi Hazvisi kusvika vava nyore zvokudya. Saka chinhu chikuru - kuwana zvakanaka kukura. Muchiitiko chino, yakarungwa nomunyu nyama hazvirevi kanganisa.

Nepo yokubika sirloin musha kushandiswa, vagochengeta payo firiji inokurudzirwa. Kana zvakakodzera, unogona kuwana, akachekwa matete, uye kuchenesa zvakare.

The rakapedzwa dhishi inogona kuchengetwa chero zvakafanira. Asi tinofanira kuyeuka kuti achava ose zuva, zvinova zvakaoma. Naizvozvo Zvakanyanya Kunaka Panguva Yepamuviri kuravira yepamusoro sirloin anoramba mukati memazuva makumi matanhatu kubva musi zvizere chemwoyo.