Waini Italian Barolo

connoisseurs oga zvinwiwa vechokwadi vasingazivi vakazvionera kuti waini chaicho Barolo anogadzirwa imwe waini yakakurumbira kumatunhu Italy. Rich kunaka uye rinopindirana hunonhuhwira - chiri chinhu chakanakira munhu munyoro okunze uye rakasiyana ukama pakati Kuronga ivhu uye terroir.

Piedmont nharaunda

nharaunda iyi Italy anoitiswa zvakakodzera akakurumbira - zviri pano anogadzirwa mumwe yakanakisisa waini, inozivikanwa rinopindirana chainaka uye rakasiyana hunonhuhwira. nharaunda Piedmont akawana zita rayo kubva mumusha muduku, riri mumwoyo Uri nyika ino.

Pari, nzvimbo yemizambiringa anopindura zvishoma kupfuura 1,400 hectares. Kune vari kunyanya kukura omunharaunda dzakasiyana-siyana mazambiringa kubva izvo zvinoitika waini yakanaka Barolo. Nharaunda ine munharaunda shanu, imwe neimwe yaiva vakaumba emakore mashoma apfuura. La Morra yaigarwa kuchamhembe chikamu Barolo, Serralunga d'Alba rinopfuurira kumabvazuva, Monforte d'Alba - ndiyo kumaodzanyemba Municipality uye Barolo Castiglione Falleto inoremekedzwa nechepakati chikamu nharaunda.

The yakasiyana dzinotaurwa nzvimbo - ndiko pahwaro rwokuzvarwa chinhu. The ndechokuti anenge mamiriyoni 2 years ago pamusoro munharaunda Italy vakafamba rechando kuti chaizvoizvo vakakamura nharaunda muzvikamu zviviri. Somugumisiro, pakusikwa vaviri vakaparadzana nzvimbo, izvo zvakasiyana yekudyidzana mu Zvinoumba ivhu uye okunze maitiro.

Serralunga d'Alba

Munharaunda iyi, pane chivako mhuri Fontanafredda, panguva imwe nguva aibva mumhuri yakakurumbira youmambo. Hatigoni kutaura kuti havana kugona kugadzirwa wakaisvonaka zvinobata, izvo akazova chaiye "waini madzimambo uye mambo waini."

The nemamiriro okunze kunoita kuti ukure rakasiyana mazambiringa Nebbiolo, inova yakatsvuka mashoko kusika waini zvikuru mazambiringa. A muunganidzwa multi-faceted uye siyana mhando. mhando Fine muri wakakurumbira zvose pamusoro ndatenda nyika yaro guru varavire rakanatswa munhuwi. Barolo waini flavoured truffles siyana yakazara uye Inogadzirwa nemasiridzi anobuda mumiti, yakanatswa uye zvinyorwa Spicy kuti Violet Roses. Zvose izvi nechimwe zvahungava hwakaita zvakavimbika pamusoro puramu jamhu, razibheri, Indian rusenzi uye akamuka muhudyu.

Zvinotora chimwe chete zvokunwa kuyeuka rakasiyana kunaka uye munhuwi yomuchinda chinwiwa, izvo saka kwazvo madzimambo Italian.

nhaka nharaunda

Zvichaita omerera yakasiyana siyana pamusoro Nebbiolo mazambiringa, inova zvinopindirana chezvinonhuwira ari terroir. Zviri ichi vorudzii Piedmont nzvimbo vakauya akakurumbira saka uye zvakananga nharaunda. Mazambiringa siyana ane dzakasiyana kuravira, iro rinoumbwa zvachose nokupokanidzana. It Nebbiolo uye anopa waini ane youmbozha uye rakanatswa munhuwi.

Mazambiringa siyana muduku kumuromo pamwe gobvu matehwe. In tsika, vakawanda michero kuchengeta mafupa, inomiririra dambudziko guru kuti winemakers. The ndechokuti ane yakawanda tannins. mazambiringa ane zvishoma rinovava kuravira, izvo imhaka kukwana ichiibvira rikurumidze.

Nokuti siyana ichi kunoratidzwa neimwezve dambudziko - kushayikwa pigmentation of michero. Asi rworudyi ruvara nokuda waini - chiri kuitwa pasina iyo chinwiwa hakuzovi unhu zvechokwadi yakanaka.

mazambiringa ichi pave pamberi vakasara itsvo, saka Nebbiolo anotya mukupera chando uye madzvotsvotsvo. Asi kukohwa inounganidzwa muna Piedmont muna October, apo frosts mangwanani asisiri vari kukanganisa mabheri. The zvakanakisisa kukaringa unhu mazambiringa kukonzerwa chimbichimbi tembiricha zvakasiyana masikati uye manheru. Nenzira, waini Barolo vakagamuchira pakawanda kuravidza kwakadaro nemhaka iyi mazambiringa-siyana. Nebbiolo zvikuru kwazvo bvungapfunga - kunyange zita siyana kunonyatsopupurira kunopupurira kune ichi.

A zvishoma pamusoro nharaunda, iyo inobereka imwe yakanakisisa waini

Winery kuItaly - iri yoga chitsauko, izvo zvichaita kuti zvakarurama ndezvipi pamusoro nyika. Italian waini ndiwo chete zuva sezvo okunze, cake akafanana yeshoko vomunzvimbo, uye yakaisvonaka, sezvo nokunaka vakadzi veko. Barolo, mumwe pakutanga kunzvimbo waini akagamuchira dzakawanda mamiriro ari DOCG, iyo inoti kuti vanenge 100% nharaunda yayo rakagumbatirwa yemizambiringa. waini Italian Barolo anogadzirwa pano. Waini madzimambo chakaitwa munhoroondo mudunhu Piedmont. Kwemazana emakore anoverengeka munzvimbo idzi akakura zvakanakisisa mazambiringa, inova yakatsvuka mashoko kugadzirwa zvakanaka waini.

Barolo: Franco Serra

drink ichi akafanirwa vainyatsotarisirwa. The Bhodhoro anoitwa nyore uye muchidimbu manyorerwo, sezvo zvinofanira kuva chete mhando, pasina basa mashoko. Kuti unzwisise yechokwadi kuravira, mumwe drink hakuna kukwana. Barolo - waini kuti ane zvishoma "fema." connoisseurs vechokwadi vanokurudzira kuvhura bhodhoro hafu yeawa pamberi anoravira - izvi zvicharatidza zvose, kunyange namano manotsi yomufaro kuravidza uye rinopindirana munuhwi.

waini Ruby-mavara imhaka imwe mazambiringa siyana, iyo yakura chete chokunwa ichi. With wokutanga mweya vakanzwa maitiro "nemiouki" chitsamba uye zvishoma bhurandi, iro kunyanya akanzwa mudzi mutauro. Munhuwi Barolo: Franco Serra hapana kuchiratidza doro - chete chocolate Vanilla.

The waini zvikuru batana. Kana iwe mupe chokunwa zvishoma mumwe mweya, unogona kunzwa maitiro nemiouki pakubika uye nyore muhwezva anobvisa.

Two mifananidzo - maviri kuravira

Barolo - waini kuti rinobudiswa mushanduro zviviri (zvakananga pacharo uye Barolo Barolo Riserva).

Chaizvoizvo chaizvo Barolo - waini yakanaka - akakura kwemwedzi dzinenge 36. 18 vavo drink iri pomuouki emiti. Gore negore pazuva Idzva Year chokunwa wokutanga anoenderera mberi kutengeswa pashure 4 Makore pashure pakukohwa. Uyu waini oga-siyana kuti aidiwa gourmets pose.

Chechipiri Shanduro - Barolo Riserva - makore kanenge 62 nemwedzi, 18 dziri unokusuwa ari waini pomuouki emiti. Buy nedende rewaini ichi kunogona chete mugore rechitanhatu pashure pakukohwa mazambiringa.

kugadzira michina

Pakati chekare uye ano nzira inoshandiswa kugadzira michina iri pakakoromoka rakakura. The ndechokuti nokuti gourmets vechokwadi postfermentatsionnoy muitiro refu maceration kunokosha zvikuru, nokuti panguva ino zvokunwa yakazara nokupfurikidza tannins, phenols, anthocyanins uye dzimwe yeimwe, iyo pave nedzimwe kuravidza uye munhuwi yacho chinwiwa. Kuwedzera kune zvetsika kugadzirwa zvemichina kunoratidzwa kuramba vderzhka mu pomuouki emiti (kazhinji makore anenge maviri). Emiti waini yakagadzirwa Slavonian pomuouki - ndiro worudzii huni une moderating zvainoita tannins.

Maererano mabikirwo, Barolo (waini muna 2009) makore makore maviri nemiouki emiti uye vanenge 12 mwedzi muguchu. Chete pashure nguva ino zvokunwa anotengeswa. Hatigoni kutaura kuti zvimwe zvinhu zvikachenge- wedzimba kwemakumi emakore? Chokwadi, Barolo waini mutengo hazvisi yepamusoro zvikuru. Zvisinei, zvishoma kwakarungwa drink akatenga muRussia isingasviki 3000 rubles - kwabudirira zvikuru mudiwa wake.

Pari, vagadziri vakawanda yekudyidzana kurerutsa uye racho rikurumidze okuwana waini. Kokutanga zvakaitika muna 1980 nemhaka boka iyi vakakwanisa kusika munhu waini hwakanaka fruity madudziro emazwi. Gourmets kunge vakaonga drink ichi, kuvhara maziso ake kuti mumusiye kubva canons.

Modernists akaderedza maceration muitiro, chinovira zvishoma kugadziriswa (kushandisa tembiricha yakaderera), uye kwakatsiva hombe pomuouki emiti kuti chiine barriques (ichi wakakurumidza chirongwa ichiibvira ose tannins uye anzwirwe navo). Zvinoguma chiedza, Italian waini, azere muchero pakubika uye zvakanaka. Barolo waini ane nzvimbo yoga nzvimbo nokukudzwa muboka wewaini yakagara, aizivikanwa connoisseurs yomuchinda chokunwa chechokwadi.

Zvakanakira ano inogadzirwa nzira

Nokukurumidza chinovira kunoita kuti unakidzwe munhu fruity kuravidza muduku waini. Traditionalists mhosva nzira iyi, sezvo, mu pfungwa dzavo, ngoma diki saturate waini pamwe Vanilla pakubika, zvisina kwese kuti chinwiwa ichi. Asi somugumisiro yazvino vakawana anonhuwira fruity waini pamwe zvikuru ruvara, iro Zvinosarudzwa vatengi vakawanda.

Chero zvazvingava, dzimwe nzvimbo kuramba Barolo waini zvinoberekwa dzekare rwokugadzira. Izvi zvinoreva kuti vose traditionalists uye zvishoma picky gourmets vachakwanisa kusarudza kubva aronga Mapato waini ndiwo chinwiwa yako.

Gastronomic unhu waini

Classic Barolo ari 100% anoumbwa Nebbiolo. Zvine chaiwo chinwiwa munuhwi kuti pamwe raidudzwa Woody uye cognac kubatwa. Kazhinji drink ichi kuenzaniswa waini French "Pinot Noir". Kufanana ndiye zvidhina-mutamba ruvara uye acidity hunhu nokuti zvose zvinodhaka. A klassiske waini Italian ane fruity hunonhuhwira, ane mucherechedzo kutevera Inogadzirwa nemasiridzi anobuda mumiti uye miti akaomeswa. Patinofunga Kutarira zvinodururwa, kana kutoti, ayo anoravira, unogona pachena inzwai maruva manotsi kuti nowenyika jeka Italy.

Munyika waini yakanaka nyore kurasika. On kuratidza flaunts akawandisa hombodo dzemvura Barolo akanyorwa. Nyore kufamba pamusoro kunenge Vinibuoni d'Italia - manual, waiva pakarongwa yakanakisisa waini maererano organoleptic uye wongororo connoisseurs vechokwadi.