Venhema huku makumbo: a yokubika

Nhema huku makumbo, kuti tikundikane izvo huchakurukurwa, muri zvinonaka chaizvo uye zvinovaka zvigadzirwa. Kubika navo zvakanaka nyore. Kuti uone ichi, funga kuita dhishi ichi oga.

tsananguro

Chii chinonzi "nhema huku makumbo"? Pave dhishi ichi kwakakurumbira chaizvo pakati pevaya vanoda kufadza vaenzi vavo kujairika yokudya nyama, asi hatidi kukanganisa pamwe shiri nguva yakawandisa.

Zvinofanira kucherechedzwa kuti zvigadzirwa izvi vakagadzirira tsime chiitiko kuti une yakawanda nyama. Pashure pezvose, chigadzirwa ichi zvinokosha kuti kukurumidza uye zvinonaka venhema huku makumbo pabvunzo. Panzira, vanogona kuva kupisa zvakaipa, kwete chete pachitofu, asiwo muchoto. Funga zvose musimboti kuratidzwa zvizere.

Venhema huku makumbo: kuti tikundikane aine nepikicha apera zvemasikati

Submitted nyaya dziri zvishoma akafanana huku cutlets. Zvisinei, ivo vava manune uye chokwadi chepakutanga. How kugadzirira makumbo kwakadaro kumba, isu ndigozoparidza izvozvi.

Saka, tinofanira zvinotevera zvigadzirwa:

• huku mazamu two chilled kana yakagwamba nechando - 600 d (nokuti wakazadza);
• hanyanisi chena inotapira - 1 musoro guru (nokuti wakazadza);
• yakapwanyika dema mhiripiri uye gungwa munyu - kushandisa panguva kusarudza (nokuti wakazadza);
• mashanga inotapira - diki kavha (12-18 zvidimbu);
• chena furawa sifted - anenge 400 d (nokuti mukanyiwa);
• kefir - 250 Rine mamiririta (nokuti mukanyiwa);
• Mushaba yokudyira pasina risati kukanzura - ½ chipunu chiduku (nokuti bvunzo);
• Vakanatswa mafuta - nokuti chakabikwa zvigadzirwa.

yokubikira stuffing

To kwenhema huku makumbo minced nyama zvakazoonekwa rinonaka, vari kukurudzirwa kuita kuti yaigona yehuku mazamu. Meat anofanira ndikageza, akaparadzaniswa kubva mapfupa uye ganda, uye ipapo ukuye vari nyama mukuyi, pamwe guru hanyanisi. Kuwedzera zvigadzirwa mhiripiri uye munyu, unofanira kuwana kumeso uye kunhuhwirira stuffing.

kukanya mukanyiwa

Venhema nemakumbo huku, mufananidzo uko munyaya iyi inogona kugadzirwa muchishandisa yakasiyana hwaro. Takasarudza kushandisa kefir mukanyiwa. Pashure roasting pamusoro payo ichava mafuta muriwo hwakanaka uye zvikuru Crisp. Somugumisiro, vaeni vako pakutanga ndaisatombozviziva kuti kutarisana venhema gumbo.

Pave dhishi ichi inokurudzirwa kushandisa yogati ane pasi chikamu mafuta. Zvakakodzera kudira kuva simbi mugaba uye ipapo zvishoma ushamwari pamusoro yakaderera kupisa. Uyezve, vari yakavira mukaka chinodururwa kunodiwa kudira spoon kubikira pasoda uye kwazvo kumutsa kudzima nayo sokuvapo yogati haangavi expandable. Zvadaro, muna chete kavha unofanira kuwedzera zvishoma munyu ugodira sifted furawa.

Sanganisa zvose zvokubikisa zvaunofanira kuwana nyoro asi tsime adonhe maoko kefir mukanyiwa.

Achigadzira zvinogadzirwa

Nhema huku makumbo minced nyama kuumbwa zvikuru nyore. Kuti aite izvi, tora mumwe inotapira uswa, uye ipapo vachiravana wakapetwa bhora 2 spoon makuru minced nyama uye akariisa chimuti. Panguva nyama zvigadzirwa zvinofanira kutora chimiro huku drumsticks. Aidawo kuona kuti mashoko minced chisungo zvakanaka straws.

haisati yapera vakagadzirira iyi yenhema huku makumbo. Pashure pezvose, kana furaya chigadzirwa yakadaro, rikawira kunze nokukurumidza, uye nokwedhishi haazobudiriri. Kuti varibatanidze naro, unofanira kushandisa kare akakanya hwaro. Nokuti kefir ichi mukanyiwa vanofanira kufamba munzvimbo jira 3 mm paukobvu. Uyezve makagadzirira inotungamirwa zvinoda racherwa refu micheka ane makubhiti 2 masendimita. Zvokuita blanks izvi? Takagadzirira rinoparadza inofanira vakaprofita wrap minced huku iri chimuti. Kana mashanga ichi vanofanira kuramba akavhurika.

Somugumisiro nzira iyi, unofanira kuwana venhema huku drumsticks, izvo chaizvo zvakafanana chaicho.

Frying nemafuta emiriwo

Kuumba chigadzirwa yaisagona kusiyaniswa kubva chaiyo huku makumbo, vari akakurudzira furaya mugango. Kuti izvi zvidaro, inopisa ndiro vanofanira kudururira mafuta akanatswa. Kamwe anotanga dzokubikira, vamwe Semi-dzapedza zvinhu zvinofanira wakadyara. Fry zvinofanira kuva kumativi ose kusvikira browned goko. Muchiitiko chino, minced huku inofanira kuva takagadzirira zvakanaka.

The mukunopera

Sauté ari batch mangé zvigadzirwa vokutanga, vanofanira kunyatsoongorora kubviswa mafuta akaiisa panzvimbo colander. Kana dzenhema huku makumbo kuwana zvakare mafuta, vari akakurudzira nyoro mapepa matauro. Kune mamwe Semi vanofanira kuita zvakafanana.

Ndingatarira kuuya patafura chisvusvuro?

Zvino kuti unoziva sei kuti dzenhema uye zvakakangwa huku makumbo. Pave dhishi ichi vose vanofanira kuziva. Pashure pezvose, inoshamisa uye zvokudya zvinonaka chikafu aizoita vakakokwa sezvinoita zvose.

Saka, pashure zvakawandisa mafuta ari vakapedzwa, chigadzirwa anofanira pakarepo chipo kune tafura chisvusvuro. Zvisinei, izvozvo inokurudzirwa kuzviita chero divi dhishi (somuenzaniso, Pasta, yakaunyana mbatatisi, Buckwheat, etc ...). Kuwedzera chisvusvuro ichi inogona vakashumira miriwo itsva uye bande chingwa.

Venhema huku makumbo: kuti tikundikane muchoto

Pakuvamba takataura nezvekuti dhishi ichi yepakutanga zvinogona kuitwa kwete chete pachitofu, asiwo muchoto. Chokwadi, nheyo kwegadziriro kudya kumbochinja zvachose. Asi saka afunga kunze chaizvoizvo zvinonaka uye akanaka, unofanira kusarudza zvinhu kubikira. Zviya, ichi akatarwa rwakasiyana chaizvo chii dzaitaurwa yokutanga yokubika.

Saka, zvokubikisa:

• nyama yenguruve pasina mafuta - 300 magiramu (nokuti wakazadza);
• yehuku mazamu - vanenge 300 magiramu (nokuti wakazadza);
• hanyanisi chena inotapira - 1 musoro guru (nokuti wakazadza);
• yakapwanyika dema mhiripiri uye gungwa munyu - kushandisa panguva kusarudza (nokuti wakazadza);
• mashanga inotapira - diki kavha (12-18 zvidimbu);
• Mazai itsva ichiitirwa - 2 zvidimbu (minced mu 1, 1 nokuti lubrication zvigadzirwa);
• kamwe chikanywa pasina mbiriso - 2 kavha (anenge 1 kg);
• Rakanatswa mafuta - nokuti ndechokuzora pani.

Kuita yakavhenganiswa forcemeat

To kwenhema huku makumbo muchoto hakuna kudzorwa yakaoma, kunze zvipfuva, ari stuffing inokurudzirwa kuwedzera nyama uye nyama yenguruve. With chigadzirwa ichi, zvakabikwa zvigadzirwa vari vakawana zvikuru anonhuwira uye manune.

Saka, achigadzirira yakavhenganiswa minced nyama zvinhu zvinofanira wosukurudzwa pasi nemvura inotonhora, uye ipapo kubvisa kubva siyana mafirimu, mapfupa uye ganda. Zvadaro, pulp vasara zvinodiwa racherwa makuru zvidimbu nokugedagedesa vari nyama mukuyi. Kuburikidza mudziyo ichi, skip uye musoro yakakura zvinozipa nehanyanisi. Panoperera zvokubikisa zvakafanira kudururira mhiripiri uye munyu, uye kuvhuna zai. Sanganisa navo, unofanira kuwana yakavhenganiswa anonhuwira stuffing.

sarudzo bvunzo

Mukanyiwa dhishi ichi kunogona vanokanya dzavo. Zvisinei, takasarudza kutenga nawo muchitoro. Pashure kugocha zvinhu zvakadai muchoto, tinofanira kamwe Puff hwaro. Inhema netsoka dzake zvakazofamba kupfuura inonaka uye akanaka.

Muitiro rokuumba

Yokuumba zvokudya zvakadaro zvinofanira kuva zvakangofanana sokurondedzerwa pamusoro. Tinofanira kutanga kumonera panze neveMamwe minced nyama bhora, ipapo akariisa pamusoro inotapira mashanga. Mushure ose Semi-dzapedza zvigadzirwa takagadzirira, zvinodikanwa unroll pasina mbiriso kamwe chikanywa vaiguranye kupinda 2 cm rinoparadza. Panoperera zvose nyama zvigadzirwa zvinofanira kufukidzwa hwaro, rakafanana nzira dzaitaurwa yokutanga yokubika.

kubikira urongwa

Ndapedza matanho ose aya, zvakakodzera kuzora pani namafuta muriwo, ipapo avete pamusoro pake zvose zvenhema huku makumbo, vachisiya pakati pavo chinhambwe mana shanu masendimita. Uyezve, mumwe Semi-rapera chigadzirwa inokurudzirwa kufukidza huku zai whisked. Izvi zvichaita kuti zvenyu zvoupfu kunyanya hwakanaka uye yakanaka.

Zvakanaka kushumira Homemade zvemasikati netafura

Mushure zvigadzirwa zvose keke, vanofanira kubviswa uye pakarepo chipo kune shamwari kana neveimba pamwechete chero Garnish. Zvinofanira kusimbiswa kuti externally dhishi iyi zvakaoma kuvhiringidza pamwe chaicho huku makumbo. Zvechokwadi, akasvibirira uye munyoro kamwe hwaro rinozivikanwa zvinenge pakarepo, asi kwete saka musi kefir mukanyiwa zvakakanyiwa namafuta nemafuta emiriwo. Ndokusaka, kana uchida kubika, zvikuru anofungidzirwa kuti dzakaderera makumbo huku, zviri nani kushandisa muchoto, uye kwakajairika pani uye huzere. Kunyange zvazvo zvose zvavanogona kwaizoita haana kusiya hanya chero vaenzi vako. Kudya kwakanaka!