Chiropa Pate

Pate ari homogeneous pasty musanganiswa yakagadzirirwa kubvira nyama, chiropa kana hove forcemeat. Ingredients akadai gariki, Ginger nemiriwo itsva vari kuwedzera nyama minced kuwedzera kunaka. The namatidza ingasanganisira miriwo, waini, cognac, armagnac kana bhurandi. Pate anogona kuzoshandirwa inopisa, asi zviri nani kushandisa chando, nekuti pashure kutonhora chainaka zvakazara kunoratidzwa. Nokuda mukuru zviri purines vari chiropa, chigadzirwa ichi anofanira kushandiswa nokungwarira kuti vanhu vakura uye vaya vanorwara gout.

Gadzirirai namatidza kuburikidza kukuya kare zvakazara vakabika zvokudya: Fried kana yakabikwa. The rakapedzwa chigadzirwa inochengeterwa kwenguva pfupi mufiriji regirazi kana epurasitiki zvirongo. Nyore kuchengeta ari mapurasitiki mubhegi, zvakasimba kumudzinga pamberi norukosoro inogona racherwa zvidimbu uye kupararira, vakawarira chingwa. Nokuti izwi refu okuchengetera (kukwira kusvika 7 days) namatidza inofanira kuiswa iri mugaba uye kuumba Vacuum mairi. Rinogonawo mudura furiza kana pashure pasteurization ari zvakasimba namahwindo magirazi zvirongo. How kubika chiropa Pate? Mhinduro yomubvunzo achawana munyaya ino kuti anorondedzera zvimwe Quick anoshamisa.

resipi 1

tudyo Good iro yaipiwa pamwe kuchekwachekwa dema kana rye chingwa, ane Crisp, CRACKER kana Chips patafura mazororo chinyakare kana kudya chinhu chiropa Pate. zvimwe:

• 500 g huku chiropa;
• 3 mvura girazi;
• 1 hanyanisi, rose;
• ¼ mukombe wakatemerwa hanyanisi;
• 3 spoon Sherry;
• ¾ Kapu kwakadzora ruomba;
• Nezvirongo ¼ yetea munyu;
• Chipunu ¼ yetea mhiripiri;
• Chipunu 1/8 yetea zvevhu nutmeg.

The mvura kudirwa mugango, vakapararira huku chiropa uye hanyanisi. Kuunza mota, kuderedza kupisa kuti yakaderera uye dzavhara. Simmered maminitsi 20, vakagadzirira chiropa kunova munyoro. Bvisai kupisa, rubanzu chiropa nehanyanisi kukandwa. Akagura ose rakaoma mutsinga, kuisa chiropa mune blender kana chikafu processor, munopwanya kusvikira pachaenzaniswa. Wedzera wakatemerwa hanyanisi, Sherry, ruomba, mhiripiri, munyu uye nutmeg, zvakare yakavhenganiswa. Chiropa Pate kuchinja mu kuchengetera tangi, uye vasati kushumira dzaserera kumuduku awa rimwe.

resipi 2

Thinly akavezwa zvidimbu ezvingwa Aisa chiropa Pate, zvinogona zvokudya kuti mumuto. zvimwe:

• 600 g huku chiropa (uye mafirimu pasina mitaro);
• 450 g minced yenguruve;
• 100 g aisvuta bhekoni (gurwa diki);
• 2 mazai;
• 3 shallots (1 chiropa-roasting, roasting 2 minced yenguruve);
• 100 g Dhadha mafuta;
• 2 tii nezvirongo munyu;
• 1 tii chipunu weupfu shuga;
• 50 ml bhurandi;
• 1 tii yamashekeri zvinonhuhwirira (yokuravira);
• mhiripiri;
• 8 Bay Mashizha (4 chiropa chakabikwa, roasting 4 minced yenguruve).

Chiropa zvakakanyiwa namafuta pamwe hanyanisi uye Bay shizha iri skillet kusvikira nyoro (regai overcook!). Minced yenguruve hwakakanyiwa zvokubikisa vasara (kunze bhekoni uye chiropa) uye zvakakanyiwa namafuta ari chete saucepan, kwemaminitsi 5 kusvika yakabikwa bhekoni mince rakawedzerwa uye akaramba kudzima muvharo. Bvisa uye kurasa apo panopinda shizha. Nokubatanidza minced chiropa uye bhekoni, kuchinja kuva chikafu processor uye ivhu kuti homogeneous pasty guru.

resipi 3

Inonhuwirira Pate kubva porcine chiropa rakagadzirirwa pamwe Kuwedzera black shuga uye Armagnac pamusoro. Raida zvigadzirwa:

• 500 g nyama yenguruve chiropa (bvisa mafirimu ose uye mitaro, akaputsanya);
• 300 g minced yenguruve;
• 200 g aisvuta bhekoni, gurwa;
• 1 hanyanisi diki;
• 1 zai;
• 10 ml mukaka;
• munyu;
• mhiripiri;
• 1 chipunu pamusoro Armagnac;
• 2 spoon shava shuga;
• 20 g ruomba munyu.

Sanganisa zvinhu zvose (kunze shuga uye Armagnac) uye kuparadzira musanganiswa kuva saucepan namafuta inopisa. Uchingozvidya pasi muvharo. Kwemaminitsi 5 kusvika vakabika kudururira shuga uye kuwedzera armagnac. Dzinofamba musanganiswa mune zvokudya processor uye ivhu kuti mvere homogeneous guru. Asati kushumira, chiropa Pate haachandidi. Chengetera mufiriji.