Sezvo munyu Sarimoni caviar kumba.

Red caviar chinhu delicacy anodiwa zvose. Kana iripo Sarimoni pamwe caviar, hapana chikonzero kumhanya yokugochera nayo, kubheka, uye kunyanya yokubikisa. Kana chakabikwa firimu anofukidza zai anova mitsipa kuti anokanganisa kunaka uye mharidzo dzemhuru. The kupfuura zvinonaka caviar rehove - munyu. Salt Sarimoni caviar haisi zvakaoma pamusha. Izvi zvichaita kuti kufadza iwe nemhuri inonaka delicacy. Sezvo munyu Sarimoni caviar, inorondedzerwa pazasi.

Pamberi mazai munyu, unofanira kubvisa nayo. It riri mu in maviri dzakaparadzaniswa firimu rinonzi yastiks. Kubva firimu iri unofanira kubvisa. Kuti aite kudaro, mazai vanofanira kuisa mukati cheesecloth ea uye sukurudza kwazvo pasi mvura yomupombi, akatendeuka kubva kumativi. Pashure paizvozvo, firimu anofanira kuramba ari cheesecloth ea, uye mazai achava akachena. mazai akawanda kwakachena kunyudza kutanga muna kufashaira mvura masekonzi mashoma, uye ipapo - mumvura inotonhora. Ipapo firimu anofanira kuparadzaniswa norumwe ruoko mazai. Pamberi mazai nomunyu, unofanira kuita chimwe pamusoro kushandiswa, kunyange zvazvo kunoda kushivirira. Izvi zvakakosha kwazvo.

Ambassador zvakananga kuitwa nenzira mbiri: kana pasina brine. Brine - a zvikuru kwazvo uye kuramba munyu rakanga yakabikwa nemvura pamwe kuwedzera siyana inonhuhwira. Nokushandisa vakagadzirira mhinduro, dzaserera mumba tembiricha. Salt chinogona kuita kuti pave pasina kushandisa brine, nomunyu uye nezvimwe zvinoriumba.

Asati munyu Sarimoni caviar, munhu anofanira kuziva kuti ari firiji inogona kuchengetwa hakuna kupfuura mazuva maviri. Saka kuti chokwadi ichi chinofanira kufungwa pachine. nzira yokutanga salting - pamwe brine.

Ingredients: mazai, mvura, shuga, munyu, nezvinonhuwira (optional). First yakabikwa brine zvikuru: 1 mukombe wemvura kutora spoon maviri munyu pasina masiraidhi, uyewo spoon maviri - shuga. Cook kusvikira zvakakwana pokufa zvokubikisa, ipapo atonhodze mumba tembiricha. Mazai, pre-akagadzirira, ndidire ichi mhinduro uye siya kweawa kana kwechinguva. Shure kwaizvozvo zvakafanira kugeza kubata mvura ndege udonhedze kuburikidza nesefa, mvura nekumwisa iri vakapedzwa kuti. Ose delicacy vakagadzirira. Hazvifaniri kukanganwa kuti chigadzirwa anogona kuwanikwa mazuva maviri chete.

Wechipiri, zvakawanda nyore nzira, sezvo munyu Sarimoni caviar. Ingredients: shuga, munyu uye, chokwadi, caviar. First migove miviri munyu uye chikamu chimwe kudiwa zvakasimba kusangana shuga. Eggs zvinofanira arongedza mu girazi, porcelain kana neyevhu mudziyo, uye ipapo arisase shuga-munyu sezvamunoita uye zvikuru kwazvo. Next pamusoro mazai akaisa zvishoma kumanikidzwa. Somuenzaniso, ndiro (a cakes on the) uye pariri - girazi (nebhengi) nemvura. Mushure memaawa mashanu, unogona kare kuti zvinonaka sandwiches. Asati munyu Sarimoni caviar nzira yechipiri, unofanira ngaaverenge nguva, inobva ndechokuti pasherefu upenyu hwake mazuva maviri chete. Caviar Salmon - iri zvinovaka uye akapfuma zvinokurisa inoshamisa delicacy, izvo ruchaita mhuri yose.