Recipe chibvukuche - inonaka uye hunogutsa.

Recipe kharcho vanofanira kumisa pachavo vari cookbooks pavakadzi vose vanozviti kuva amai vemba vakanaka. Izvi zvinonaka muto, iyo yakabikwa pamwe mupunga, inopisa nezvinonhuwira uye madomasi. Nhoroondo yacho mavambo izere wezvakavanzika uye zvakavanzika. Kana akazviratidza kharcho yokubika hazvizivikanwi, saka kare zvaitika. Asi akapa nyika yaro Georgian chili. Vanhu vakawanda vanofunga kuti chibvukuche - ndiwo mumuto, izvo kare akanga pasi chero yokudyira uye zvaisanganisira mupunga, muto uye madomasi. Chokwadi, kudya chokutanga ichi chibvukuche hazvigoni kunzi. Asi pakanga avo rombo ndivo vanogona kunakidzwa chaizvo kharcho muto yokubika haisi kuti kuoma. Rakanga ndagadzirira Moscow resitorendi "Aragvi", uyewo vokuGeorgia plesieroorde.

Muto kharcho nyama - a chetsika yokubika uye zvakarurama. Kakawanda, Internet inogona kuverenga pamusoro forum vanotyisa gakava pamusoro sei kugadzirira kharcho chaiyo iyo kuwedzera zvinhu, chii nyama kushandisa uye zvichingodaro. Pasinei kuzviomesera canons, iyo rinogadzira dhishi ichi, hapana hazviitwi mushonga.

Muto resipi kharcho yenguruve zvinotevera: Tora hafu churu kuti nyama yenguruve, hanyanisi matatu, matatu makarotsi, mumwe musoro gariki, vaviri mbatatisi, parsley, spoon maviri Sou muto, hafu mukombe mupunga, mumwe spoon kuti domatisi namatidza uye omesa (munyu, tsvuku uye dema mhiripiri, mazambiringa-suneli). Zvino, ari mugate unofanira kudururira mafuta muriwo, ushamwari uye akariisa kuti nyama, racherwa guru akakora. Kuriteurira pamwe Sou muto uye furaya kunhivi dzose. Zvadaro wedzera hanyanisi, sliced mukati mezvindori hafu, twakadai rinoparadza uye kubika kusvikira makerotsi Tsitsi. Zvino kuwedzera domatisi namatidza, muidire nemvura kuitira kuti yazadza nyama zvachose. Wedzera zvinonhuwira tobika yakakwirira kupisa anenge 25 kwemaminitsi. Mbatatisi, Zvichakadai, inogona racherwa cubes uye kuwedzera mugate. Zvino zvakafanira kudira zviri marita maviri emvura, vakauya kuna mota ugodira kuna Fig. Simmer mumuto anofanira kugadzirira mupunga, uye maminitsi mashanu pamberi dzoro kure kupisa, wedzera negariki muhadyana kana kunyange mhiripiri. Shumirai muto ichi zvakakodzera, arisase parsley.

Uye pano mumwe yokubika kharcho pamwe nyama brisket. Unofanira churu yenyama, mukombe mupunga, hanyanisi matatu, matatu clove pamusoro gariki, 900 magiramu pamusoro akaibva madomasi, spoon matatu tkemali muto, Bay shizha, danda dzekorianderi, mazambiringa-suneli, mhiripiri. Zvino dimura kuti bhekoni zvidimbu zvidiki, zadza paro marita maviri emvura inotonhora uye kupfeka moto. Pashure kubika, kubvisa furo uye kubika kwehafu zvabikwa. Zvichakadai, peel they and and ari madomasi akasvuura, kuvaparadza ane blender, gariki nehanyanisi vanofanira dzakarukwa zvakanaka rokutema chopping ari hanyanisi. Zvino, bvisa mafuta uye muto nyemba pawo chakabikwa mugango ari hanyanisi negariki kwemaminitsi 15. Zvino, bvisa nyama muto ndokuriisa zvokudya yacho nehanyanisi kwemaminitsi 20. Mozoisa domatisi puree pano uye simmer musanganiswa kwemaminitsi 15. Danho rinotevera - kuti voisa zviri chakabikwa pani shure muhari, uye pashure zvose mamota, wedzerai imwe, uye Fig. Simmer mumuto kusvikira yakabikwa mupunga. Nguva pfupi asati kuguma kubika mugango akawedzera Laurel, Khmeli Suneli, mumuto tkemali, miriwo, munyu mhiripiri uye. Asi muto tkemali vachiri kushandisa yakashapa puramu. Uyezve, kharcho yokubika kazhinji zvinosanganisira fruit. About hafu mukombe yakapwanyika nzungu kuti yawedzera mumuto pakati yokubikira.

Recipe kharcho kuva kushongedzwa chaiye yako culinary piggy kumahombekombe ruzivo uye unyanzvi. Vanogona kufadza vadiwa, uyewo akaiisa patafura chipi kupemberera mazororo. Chinonyanya kukosha kuyeuka kuti chinyakare yokubika ane chikuru zvinhu zvitatu: yakapwanyika fruit, tkemali uye nyama, riri nani kwete kuti warambidzwa.