Pig - mumwe kupfuura vane mwero iri kutarisirwa uye zvokudya zvemhuka, saka vari akaberekwa sezvo zvipfuwo atova emakore akawanda kwazvo. Nyama yenguruve ichifarirwa nevakawanda zvikuru dzekubikira pamarudzi mazhinji munyika, kunze kwevaJudha nevaMuslim, uyo vanorambidzwa kushandisa kwakadai nyama. Mupfungwa vanhu vakawanda kufanana nevechiduku kuti nguruve nyama wakakora kwazvo, saka vakaramba kusanganisira mune zvaunodya, uye zvachose. Rine asingasviki 3 magiramu mafuta pa 100 magiramu nyama uye zviri duku kupfuura huku. Chokwadi, panewo nemafuta kwazvo nyama, akadai bhekoni, zviri zamu hovea pamwe naamio, apo mafuta chakaumbwa layering. Asi vose, nyama yenguruve - zviri kuorera chikafu, izvo hunogona kungoparara ozeyewa, uye mafuta ayo ari muduku zvinokuvadza utano tsinga uye mwoyo. Kubva zviri nyore kugadzira ndiro akasiyana siyana, asi zvakakosha kuti kuziva kuti chii chikamu chitunha kuti kushandiswa. Somuenzaniso, akakodzera soups kana pamutsipa shank, asi ndokucheka kutora hovea nani.
Kucheka yenguruve chitunha
Paunosvika pamusika kana kuti chitoro kunotenga nyama, unoona akagadzirira akagadzirwa chikamu chokutanga yose zvitunha pamberi penyu. Kune zano yakasimbiswa vachiuraya nguruve zvitunha, iro unotora kupatsanura nyama pamusoro zvidzidzo. By wokutanga yenguruve giredhi dzinosanganisira: dorsal chikamu (kana kunzi loin), loin uye fudzi, brisket uye Hamu; Kirasi II - remuromo chikamu, shank uye goona. Vakawanda vachiuraya nguruve zvitunha ipfupi vaparadzane zvikamu zvakafanana ehupfumi. Chokutanga nguruve yakakamurwa hafu lengthwise zvivanakire, asi kwete nguva dzose, zvino kuparadzana kumberi uye neshure; asi chidimbu zvinoberekwa fungidziro of pelvic mapfupa ari sacrum nzvimbo. Zvadaro kune nokuveza zvikamu izvi. Pamberi chipande unotemwa, uye kana hombe nyama pamwe paiva mafuta, namafuta kwabva pamusoro chiduku rukoko yenyama, asi kwete kupfuura imwe sendimita. Kubva forehand iri vanonzi "bhokisi." Hunodzurwa, vakaita mapoka maviri maviri (panguva sternum uye musana mbiru), kuti musana chinobviswa, uye ipapo akaparadzaniswa dorsal chikamu brisket uye mutsipa dzinobviswa kubva loin mugove. Kubva shure yoga shank, ham pamusoro mafirimu iri muzvikamu zvina. Kucheka yenguruve chitunha kazhinji hakudi kubviswa ganda, asi anogona kubviswa uye akabva ashandisa achigadzirira jellies. nokuveza kwakadaro Ndiwo munyika dzakawanda, kunyange zvazvo vamwe peculiarities zvavo. Somuenzaniso, muna England chitunha yose kutanga muzvikamu zvina: musoro, mberi, pakati uye neshure.
kubika Features
Pork inogona yakabikwa dzakawanda dzakasiyana: furaya, nyemba, mota, kubheka kana tobika ane moto rakashama. Asi dzakasiyana-siyana yenguruve chitunha vazvibate zvakasiyana. Somuenzaniso, remuromo, dorsal scapular uye zvikamu zvakakodzera chakabikwa wose, asi brisket nani kudzima zvidimbu zvidiki. Nokuti zvakanaka pakusarudza soups kuchaita shank, pane mari yakakwana pfupa uye mafuta kuti akapfuma muto. Kudimburira dzasara pashure kutema, anoshandiswa kugadzirira cutlet guru. Kakawanda hwakakanyiwa minced yenguruve nyama Somuenzaniso, nokuti uchinyora Ravioli. Kucheka yenguruve chitunha - hazvisi vasiri dongo kugadzirwa, nokuti musoro uye ura hazvisi akakodzera maindasitiri zvinangwa. Vanova chinhu chimwe delicacy: kuwedzera kukurumbira kunyanya zvakakangwa nguruve nzeve.