Fish meze muCyprus. Tasty madhishi kubva ehove nezvokudya zvomugungwa

Cyprus hakuna tsaona kukwezvwa vazhinji revashanyi pasi pose. Ndiyo chitsuwa chechitatu pakukura muGungwa reMediterranean akapfuma munhoroondo tsika uye nemamwe dzinongoitika nharaunda.

zvinoshamisa Cyprus

Vazhinji Zvakakodzera vanouti dombo rinokosha. Mushure zvose, pano pane gungwa inodziya, chinhu yezhizha refu uye zvinoshamisa National chili. Asi chaiyo pafuma Kupro culinary tsika anonzi hove meze. Pano vari akashanda chic muresitorendi, uye duku tavern pagungwa. vashanyi vazhinji, yokutanga nguva uri muparadhiso ichi, zvakakanganisika, kuti mezedes vamwe yoga dhishi. Asi zvishoma ndichipfeka kushandiswa, vaenzi vanoziva kuti pasi kujairika vachiridza zita kushamisika kuti gurmanov- rinokosha Muterere, kusanganisira vakawanda zvokudya shanduko yakavanzwa.

A Nhoroondo shoma

Nyanzvi dzinoti kudya manyorerwo akanga afunga nevaGiriki kare. Zvinokosha kucherechedza kuti hove meze vachiri wakafanana Cyprus kupfuura zvokudya. Uye ichi zvinonzwisisika: reMediterranean hwagara yakakurumbira nezvipo zvavo.

Masayendisiti akaedza nguva dzakawanda kugadzirisa Chiitiko pamusoro cookbook Navi ichi inobudisa VaKupro. Vamwe vakafunga kuti meze akauya chitsuwa kubva Arab kunyika uye zvakasimba revatema muupenyu dzomunharaunda. Vamwe vanotaura nechivimbo pamusoro dzemo kwakabva tsika iyi. Asi pasinei misiyano vanhu vane simba, hove meze muCyprus rava chiratidzo culinary.

Features culinary zvinokwezva

mezedes Modern zvakawanda sezvinoita zvizere noupfu, blends pamwe chisvusvuro. Sezvambotaurwa, anochinja 5-6 zvokudya anogona dziri Muterere, asi dzimwe nguva pava neuwandu makumi maviri. Hapana mitemo yakaomarara, saka kutonga freestyle. Mumwe sangano - wako "repertoire". tavern kana resitorendi hondo anoedza vakashamiswa vaenzi, uye zvose zvaanazvo, zvishoma nezvishoma anozviratidza patafura. Vashanyi vanofara kushandisa mukana kuedza zvomugungwa paine waivako ichi sezvo meze. Kazhinji, munhu culinary mharidzo duku kunotora maawa mashoma.

Asi kambani noushamwari haafungi ndege nguva, uye vakasununguka mhepo rinobvumira vaenzi kufaranuka uye vanakidzwe nevamwe. Mate kushamiswa mari yakadaro mupfumi Muterere: kazhinji hazvina kupfuudza euros 20 pamunhu. Ndingadzidzei kutaura - kutengeka zvikuru mutengo, kunyanya kufunga Grocery zvakawanda. Idya hove meze vanofanira zvishoma nezvishoma, kunzwa manakiro mumwe mupanda. Tsika iyi zvakazara unoratidza inokosha kurarama pachitsuwa, "whitefish-whitefish" (kana chinyararire).

Traditional zvinhu uye zvakazara zvinhu

Kakawanda munguva nzvimbo mwaka iri establishments zvose kupa vaenzi munhu yakatarwa Muterere. It hazvo zvinosanganisira sauces vemo, nezvikafu zvishoma, miriwo, chizi uye, chokwadi, hove uye zvomugungwa, kuti chinhu pasina pazviri pasingabviri kuti agadzirire zvizere meze. Fanira zvinoriumba ari Muterere pakubhadhara siyana zvokudya. Inogona kuva sandara keke - Pita, toasted chingwa kana chingwa chena. vo mufananidzo haana kwaizova kwakakwana pasina dhizeti. Kazhinji anoshanda muchero pamwaka, izvo muCyprus rakawandisa. Masangano akasiyana vangava unhu dzavo, asi hove dzose ine nzvimbo patafura.

Izvi zvinogona zvakakanyiwa namafuta hove kana soufflé, Squid kana kuti shrimp tempura zvakakangwa Squid kana nemharapara urchin. Gungwa reMediterranean akafuma zvipo! The yokupedzisira nevaya noupfu richava simba Cypriot kofi. Elegant kuravidza chinonwiwa ino mukwanisi zvakanaka-kuridzwa ne nezvimwe.

To izvi zvose ndinoda kuwedzera kuti Cypriot Meze iri kunyanya nevakawanda panguva muLent. Nokuti veko ndiwo zvakajairika mazuva ose kudya. VaKupro zvinodada zvikuru yokuti culinary tsika, akaberekerwa pakati vanhuwo, akava pfuma chacho.

Nokuti vanoda zvekumwe

mushanyi ose pamwero, ane mutsvakurudzi. Akatarisa kuongorora zvinokwezva, zvivako uye ine chili nzvimbo umo makanga kuda wematambudziko. Avo vanowira Cyprus akagovera inoshamisa mukana wokuona uye kuonga rakasiyana yeshoko omunzvimbo chili. Gourmet chitsuwa ndipo kunwisa: hauna chokutyira mune kwoumbozha resitorendi pamwe vapfumi hotera, uye iwe unogona rasai nguva sangano rine mwero kubva nzvimbo hangouts. Mune wakagadzikana marongero kuti kufaranuka uye kuravidza chinhu chinoshamisa, zvekumwe.

Chete ari tavern pamahombekombe anoshanda hove meze yokuisvonaka. Varidzi nemasangano vakadaro vari kuedza kukwezva vatengi izvokudya yakachena. Naizvozvo, kubata vehove vemo zvakananga kubva pomumbure migrates mukicheni kumahombekombe emabhawa. Varidzi establishments kudaro meze zvinosanganisira matsva mussels. delicacy Izvi zvinobatsira chaizvo uye zvinonaka. Mussels pachitsuwa kugadzirira inonaka zvokudya zvakawanda. Dzemugungwa kazhinji akashanda ari goko kana pasina, vavo kuti stews, uye zvinosanganisirawo chikamu salads siyana. kubwinya culinary zvose izvi, Chokwadi, rakafuridzirwa chero mufambi pakutanga, asi ipapo mubvunzo unomuka: sei kugadzirisa tafura ane zvekumwe dhishi, kuti varege kuva chinhu chinosekwa. Ngatiedzei kubata chokwadi sei kudya mussels, saka unogona zvakachengeteka kunakidzwa kwavo kuravira kukuru.

Mussels mu anoshongwa

Kana dzemugungwa yakabikwa kubva goko, uye taster kokutanga chiso nechiso akadaro zvekumwe, kazhinji zviri mubvunzo panyaya dzinodyiwa unhu rwomukati kugutsikana. Vamwe kuwana pachavo munhu anokosha chigadzirwa, nokuti kutya zveufende zviito pamukova ari goko, uye kusiya kuedza. Vamwe, nokusaziva vanobviswa kwavo mafungiro zvisingakoshi zvinhu vakagadzirira mollusk. Muchidimbu, mumwe nomumwe anoita sezvo zvakakodzera. Kutaura zvazviri, mune mussels, kunze goko, zvose dzinodyiwa. Vanogona kubika, bikai, asi zvisinei nzira rokugadzirira, ivo zvinobatsira chaizvo uye unofadza kuravira. Chokwadi, chigadzirwa anofanira kuva yakachena uye yokuisvonaka.

Kana yamunobvisira nyama kubva anoshongwa ose mollusk haana kushandisa nemaforogo. Musimboti wechipiri inopiwa nokuzvibata, - kushanda rimwe goko mavharuvhu sezvo kugadzirwa nzira.

anoravira mitemo

Kazhinji munhu vakatendeuka muresitorendi inowira mamiriro ezvinhu akaoma, asingazivi yekugadzirisa zvekumwe dhishi. Nokuda kwechikonzero ichi, inoshamisa kuravira dhishi anogona kuramba chakamira kusvikira pakuguma manheru. The zvinorondedzerwa mamiriro zvingaitika kana tafura ehove nezvokudya zvomugungwa, kunyanya dzemugungwa. Unofanira kutanga kuongorora Kuwanikwa anodiwa zvokushandisa kujairika kudya yakadaro. On tafura anofanira kuva anokosha nembato uye Oyster neforogo. Chinhu chokutanga chinodiwa kugadzirisa mussels ari mundiro, uye wechipiri - nokuti dzokubudisa ose mollusc anoshongwa.

In Kana apo dzemugungwa vari vakashumira pamapapiro vanobvumirwa kudya navo pasina kushandisa chinokosha michina. Izvi zvinoitwa sezvinotevera: muruoko mumwe uye akaisa hafu anoshongwa vane nyama flavoured muto uye akatuma zvinyoronyoro mumuromo make. On tafura anofanira hazvo kuva midziyo ine ndimu bande uye jira. unhu izvi zvinodiwa kuti rinsing minwe.

mhedziso

Kuziva sei kudya mussels, uye zvokuita pashure kudya, unogona zvakachengeteka kuenda kuresitorendi. Zvisinei, nhasi vari kazhinji mundiro kana ari kupfuura zvokushamisira - strung pamusoro skewers.

Seafood ane kwakasiyana uye zvinobatsira zvivako. Naizvozvo, kana vava patafura - nguva dzose mutambo gourmets.