Turkish National ndiro: zita, Photo

Turkey National chili anokwanisa kuita zvinhu zvizhinji kwazvo uye yepakutanga. inotungamirwa Its kuchinjwa ndechokuti munyika iyi aigara vokuTurkey, vokuArmenia, vaPezhiya, vaGiriki, vaAsiriya uye mamwe marudzi mazhinji, chimwe nechimwe akasiya rakasiyana mucherechedzo pamusoro culinary nhoroondo ehurumende. Pane zvakarongwa pamusoro ndiro National Turkey zvinosanganisira akadaro akakurumbira zvinonaka zvakafanana mupunga, kebabs uye baklava. Recipes dzavo uchaona nhasi Nyaya.

chikuru nuances

Indigenous vokuTurkey adzorere zvose kudya kuva mhando tsika. zvokudya zvose zviri vakashumira kutevedzana. Ose kudya kunotanga appetizers, pakati anosanganisira makazara miriwo, maorivhi uye zvakasiyana-siyana mufushwa. Pashure pavo patafura pane soups, hove kana nyama madhishi uye dhizeti.

Cooking dzinowanzotaura miriwo. Kunyanya nevakawanda ndivo eggplant. Vari zvokudya mukati pickled stuffed, akabika, steamed, steamed kana zvakakangiwa. Uyewo, vagari vemo anoda madomasi. Madomasi norupo wedzera kwete chete Garnish asiwo dzakasiyana-siyana sauces.

In Turkey vanoonga nyama. Rinoshandiswa nenzira ipi chimiro, asi kakawanda zvinonzi vakabika pamusoro bvunzurudza kana furaya vari skillet. A kanoda National chili wehurumende ichi zvinotora mukaka. Anoritsanangura kuti chizi huru, rinonaka zvokuseredzera uye kusimba chinobatsira yogati.

Mazai ari Turkish

Izvi inonakidza dhishi vaguely nowenyika zvetsika omelette. Zvinonzi ichazivikanwa noku kujairika kunaka uye rakanakira mhuri kwamangwanani. Asati Pakugadzirira mumwe National ndiro zhinji Turkish kuongorora pachine kana pane zvose chaunoda kicheni yenyu. Muchiitiko chino, unofanira:

• 8 mazai.
• 100 magiramu ose ruomba.
• 100 milliliters kuti muto.
• magiramu 150 huku chiropa.
• Kuchitsauko madomasi.
• Munyu uye inonhuhwira.

Washed uye obsushennuyu huku livers zvakakangwa mu ruomba. Kamwe payo anowana yendarama ruvara, ayo nokudira muto, pre-hwakakanyiwa wakatemerwa madomasi. Pane kuwedzera arohwe acharungwa zai. Future omelet chakabikwa muchoto panguva tembiricha mureza. Asati kushumira, kusasa apedza dhishi inogona nemadomasi mumuto.

wenyemba

Ichi chimwe chezvinhu mukurumbira Turkish yenyika ndiro. Kugadzirira kubvira nyore bhajeti zvinhu inotengeswa chero Supermarket. Kuti akomborera mhuri yangu mune musaradhi akadaro, kuti urongwa vose zvakakodzera. Panguva ino, unofanira:

• 3 litres mvura yokunwa.
• Hangaiwa spoon ose domatisi namatidza.
• 1.5 mikombe tsvuku nenyemba.
• A spoon hwakatsetseka uye pasi chilipippuri.
• Salt, anonhuwira nezvinonhuwira uye mafuta muriwo.

Nenyemba kusukwa nemvura inotonhora uye akatumirwa ndiro. Kana mvura inotanga dzokubikira, kubva pemvura furo inooneka yakachena uye siya kubika pamusoro shoma kupisa.

Ari oga saucepan kudira mafuta shoma muriwo, kudziyisa uye furaya nayo furawa gorosi. Pashure pemaminitsi mashomanana pane iri akawedzera domatisi namatidza, zvishoma mvura, Basil uye oregano. All sanganisa zvakanaka uye kusiya pamusoro ndiro. Mushure maminitsi mashoma kuti zvikamu zvishoma kupfuura mvura shoma, uye kutumira zvichizoita zazharku mugango pamwe nenyemba. izvi zvose wedzera dzimwe munyu, kwakarungwa chemindi uye akapotsa pakarepo vakabviswa hotplate. Agadzirira muto ivhu kubudikidza nesefa ugodira kupinda nembiya. In nerimwe mugove nepavaigona zvishoma ndimu muto.

Baklava

dhizeti Izvi nevakawanda zvikuru kwete chete pakati veko asiwo pakati vashanyi vakawanda. Sezvo vose Quick munyika ndiro Turkish, pfungwa iyi zvinoratidza kuvapo dzakananga yakatarwa yenhengo. Saka, asati achipfuura pamwe bvunzo, tarisa kana uine yaswedera:

• 250 magiramu ose ruomba.
• Chicken zai.
• magiramu 300 weupfu shuga ose.
• A paundi hwakatsetseka.
• 200 milliliters mukaka.
• Nekinamoni, munyu uye fruit.
• A girazi remvura neshuga.
• A spoon uchi.

Kufanana nedzimwe nyika Turkish chili, izvo unogona kuona mufananidzo mubhuku yanhasi, baklava yakagadzirira zviri nyore rwokugadzira. Mundiro, akazara sifted furawa gorosi, rave wedzera kwekushinywa munyu, akanyauka ruomba zvakafadza mukaka. Zvose zvakanaka akakanya kuwana zvakakwana pamawere, asi panguva imwe chete ari kwakavharwa nenyama guru. The rakapedzwa Mukanyiwa anoiswa ari mapurasitiki bhegi uye mugoisiira hafu yeawa.

Panguva iyi, unogona kuita zvimwe zvinhu. Nuts yakapwanyika kushandisa nyama mukuyi uye pamwe nekinamoni neshuga. Mukanyiwa aripo rakakamurwa gumi anenge kuenzana balls. Mumwe nomumwe wavo rwuchipeterwa mutete layer bhurasho nomukaka wakafa, arisase Nut zvekupfakira uye mupumburu wakarukwa, tucking kumicheto mukati. The zvichiguma workpiece kupararira pamusoro kubikira pepa. pamusoro wavo akazorwa mondo. Baked zvinhu mazana maviri madhigirii anenge kota paawa. Tembiricha yakabva kutura kusvika 160 ⁰ C. Pahlava promazyvayut ruomba vakadzokera romoto. maminitsi makumi mashanu yake kuchinja muhari kwakadzika, dira manyuchi rine mvura, shuga nouchi, mugoisiira kwemaawa matanhatu.

pilaf

Ichi chimwe chezvinhu nyore uye vade Turkish yenyika ndiro. Kugadzirira kubva chipa uye nyore ingredients. Kusika izvozvo, unofanira:

• 700 magiramu yehuku.
• 1.5 makapu refu zviyo mupunga.
• Couple spoon ose mupaini nzungu.
• A nepondo madomasi.
• 3 spoon ose ruomba.
• Hanyanisi girobhu racho.
• A vashomanana parsley, Basil uye cranberries akaomeswa.
• Munyu uye inonhuhwira.

In tolstodonnuyu pani, izvo anotova ruomba kupararira akashamba obsushennuyu huku. Kamwe kwakanyorwa browned, kuwedzera kwairi hafu-zvindori hanyanisi uye kuramba Fry. Mushure maminitsi mashomanana kuti atumire nemipaini nzungu uye grated madomasi kuburikidza nesefa. Pakarepo, pani akaisa kusuka cranberries, wakatemerwa hanyanisi uye mupunga. Zvose izvi uzere mvura, kufukidza ane muvharo uye kubika kusvikira mvura wefodya chose. Asati kushumira, shongedza pamwe Basil Risotto.

kebab

Uyu ndiwo mumwe zhinji culinary zvinofadza, iyo inozivikanwa kicheni Turkey. National ndiro munyika vanozivikanwa kure kupfuura miganhu yayo. Saka, kuedza kebab, hazvina zvakakodzera kuenda Turkey. Kubika, uye zvaunokwanisa yako kicheni. Kuti aite izvi uchada:

• A churu gwayana dzakaonda.
• 100 magiramu ose pepper.
• 200 g makwai mafuta.
• 25 magiramu hwakatsetseka.
• 75 g negariki.
• 100 magiramu ose parsley.
• 150 g domatisi.
• 0.25 makirogiramu ose hanyanisi.

Hwakatsetseka zvakakangwa duku Vhoriyamu mvura inopisa uye zvakapedza. Gwayana, mhiripiri uye mafuta kurdjuchnyj milled mune nyama mukuyi, uye kutumira mufiriji. An awa Pashure, wedzera mamwe munyu minced, kwakarungwa nezvinonhuwira uye nokungwarira strung pamusoro skewers. Fried kebab pamusoro pazvitsiga zvinopfuta, usakanganwa kuti aridzorere panguva nenguva. Zvinonzi akashanda pamwe muto yaigadzirwa wakatemerwa madomasi, hanyanisi, gariki uye parsley.

Turkish kofi

Anonhuwira achisimbisa chokunwa kunosiya aftertaste inofadza. Ndezvevakazvigadzirirwa mune dzakawanda Recipes siyana (pamwe mifananidzo National zvokudya Turkish anogona kuwanikwa mukufamba kuverenga nyaya ino.) Kubika chaiye simba kofi, unofanira:

• Vanechitsama spoon shuga.
• Ground kofi.
• A yetea kuti nekinamoni uye Vanilla.
• Cardamom pod.
• Carnation.
• 200 milliliters mvura.

The preheated akadurura pasi kofi hari. To ichi wakadururwa mumvura inotonhora uye akaisa pamusoro mudziyo ndiro. The zvokunwa wakachengetwa kushoma kupisa kwehafu yeawa, kwete kuubvumira kubika. In muitiro kubika muhari wedzera shuga, nezvinonhuwira uye zviya. Agadzirira kofi yakadururirwa makapu uye vakashanda kuti tafura.

Revani

Izvi dhizeti inonaka iri kutungamirirwa Turkish National mundiro. Zviri chinonhuhwira keke kunyorova ndimu manyuchi. Kuti kuita, unofanira:

• 3 mazai.
• Girazi hwakatsetseka, semolina uye shuga.
• 200 milliliters emafuta miriwo uye yogati.
• A bhegi kubikira upfu.

Kuti vabika manyuchi, kugadzirira pachine:

• 3 mikombe mvura.
• Muto hafu ndimu.
• 3 mikombe shuga.

Mazai nechokuita yogati uye shuga, uye ipapo arohwe, zvishoma nezvishoma achiwedzera semolina, furawa, kubika upfu uye mafuta muriwo. The apedza Mukanyiwa dzakadururwa kuva Foroma vaine mativi uye akatumwa muchoto. Baked dhizeti pane chimwe namakumi mashanu madhigirii, kwete zvishoma pane makumi mana nemaminitsi. The dzaserera pai unotemwa migove ugodira inopisa manyuchi zvinosanganisira mvura, shuga uye ndimu muto.

Eggplants mu Istanbul

Ichi chikafu chinonaka nezvikafu zvishoma uyewo rinoreva National ndiro pamusoro Turkish chili. Kugadzirira izvozvo nyore kuti miganhu achaita kunyange ruzivo mubiki. The E ine:

• 3 eggplant guru.
• Avhareji musoro hanyanisi.
• 3 matsva madomasi.
• The avhareji kerotsi.
• magiramu 150 celery.
• Sweet bhero pepper.
• Garlic clove.
• A boka parsley.
• Nzwara pasi thyme akaomeswa.
• Munyu, nezvinonhuhwira, namafuta muriwo.

Eggplant akagurwa lengthwise uye kunyorova mumvura inotonhora munyu. Hafu yeawa gare gare vakanga makashambidzwa, obsushivayut uye zvakakangwa pamusoro romukati rutivi mafuta muriwo. Brown ari pulp anosiiwa matehwe uye pasi.

Peeled makarotsi uye celery, mota kusvikira hafu, uye racherwa cubes diki. Pepper chakabikwa muchoto, akaparadzaniswa ganda uye mbeu, uye kupwanyika. izvi zvose unobatanidzwa muchikepe mumwe, oga. Pane kuwedzera fried hanyanisi, wakatemerwa madomasi, munyu, zvinonhuwirira makwenzi uye wakatemerwa negariki. The zvichiguma gobvu kunyenga muigwa aubergine uye akabika panguva mureza tembiricha.