Tomato Yamal: mwero giredhi yakanaka unhu

Nhasi, madomasi ndivo zvatinosiita muriwo ari mumhuri matafura uye pamibhedha. Vose refu kukanganwa kuti domatisi - munhu womunyika rainforest South America, Anosungwa Russia chete nemasere remakore. Fungidzira ano mubindu pasina madomasi, akura pamusoro payo, hazvibviri. Kunyanya nhasi, kana zvinoitwa Breeders akasika zvinoshamisa akasiyana-siyana anogona kumira kunze nedambudziko zvinhu ngozi rokurima. Mumwe wavo - Tomato Yamal. Anodzokorora Chikwata uchishanda zvakasiyana-siyana izvi, tiri inonzwisisika: rakaisvonaka, mukuru-ichibereka domatisi nokuda wakazaruka ivhu, iyo haatarisiri pasynkovaniya uye garters. Tichataura zvakawanda nezvazvo.

Features mhando

Tomato Yamal - stam tsika dzisina kukura nhungirwa pasi. Kukwirira mugwenzi 35-50 chete cm. Zvinonzi aiendeswa ichi worudzii kukura kusango uye rava chinokosha mutsva Chikwata, aivabatsira chaizvo kukura kwacho yavo. Early fruiting uye rakaisvonaka goho kg 18 paminiti mativi mutinhimira pakudyara, pamwe usingashandi kuvariritira uye yakakwirira kuramba ekunze uye zvirwere kuti tsika dzakawanda dzakakurumbira zvikuru.

Zvibereko ripen pashure pashure 85-110 mazuva mabukira yakaonekwa, uye vanoonekwa se zvakaisvonaka pakubika uye mukuru unaku uye pakawanda. Rinogona kushandiswa salads, facial, zvomumagaba uye muzvikamu domatisi namatidza kana sosi musha. Pasinei tsindirana kukura mugwenzi, chibereko chokutanga bhurasho tiine unhu hanya anogona kusvika 150-180 g, ayo avhareji kurema zvichisiyana 70 kusvika 100 g Tomato Yamal ndiye zviduku uye zvakakwana fructifies kumba - chiri pahwindo kana nhurikidzwa. Uyezve undoubted unhu miriwo tsika giredhi ane mukuru decorativeness, uye kurwisa chirwere unogona kuchengeta nayo kwenguva refu.

zvekurima ouinjiniya

Tomato Yamal siyana ruggedness uye kukwanisa muchero yakatarwa, kunyange nguva pfupi kutonhora, kuubvumira kukura pamusoro akazaruka pamibhedha mu vakadzikama latitudes, uye inodziya munzvimbo vakadyara mbeu, pavaigona kutora chikepe chaienda ari seedling rwakazara. Asi isu tiri kutaura pamusoro seedling nzira, dzakakudzingai chirimwa kurasikirwa ngozi.

Yamal domatisi seedling vakasimwa akaparadzana mupurasitiki mudziyo, kare sanitized uye maburi abudise. The substrate inogona kushandiswa vakagadzirira kuti ivhu kana kuti kwako nokuda vachisanganisa zvakaenzana mativi manyowa uye vermiculite kana remurwizi.

Mbeu vasati pakudyara dzinofanira kudziyirwa kumusoro. Izvi zvichaita kuti kudzivirira zvakanakisisa kubva pane siyana zvirwere uye kuwana zvakasimba ushamwari awo. Neshungu kwavari, kuchengeta bhatiri nechepakati kudziyisa mazuva 2-3. Zvino tati nyakata kwehafu yeawa imwe mhinduro ine manganese rima Cherry ruvara. Zvadaro, rinsing inoyerera mvura uye zvishoma Zviomesei kuti, vari zvadyarwa nyoro, asi haana kurasa flowability substrate. Mizambiringa yakabva kumwe akafukidza girazi mudziyo kana firimu uye akaisa muchiedza, vachitsvaka kuchengetedza nzvimbo tembiricha kwete pasi 23 ° C.

Nokuomesa uye kutonhora

Pamusoro kumera kuti mizambiringa yakabva kumwe kufukidza zvinhu rinobviswa midziyo, zviri nani kuita zvishoma nezvishoma pamusoro akawanda maawa. Izvi waanodzikisira kushushikana mupfungwa vaduku zvirimwa. The achidiridzira rokutanga - mwero spraying dzakarukwa zvakanaka atomized pfapfaidzo. Kuomesa richi- kura mbesa hwobva richikwidibira tembiricha usiku 10-12 ° C uye uchengete zuva nenguva 12-17 ° C. hurumende iri kuita mukuru nokuisazve mizambiringa yakabva kumwe kune muhomba.

Pikirovochnye basa

Pakangotanga mizambiringa yakabva kumwe kuonekwa wechipiri wechitatu mashizha wechokwadi, mumwe seedling kuti akaparadzirwa akaparadzana mumidziyo, nokuti nguva kuti Sarudza. Izvi zvakare rinotanga kwegadziriro mumidziyo, avo Kuwanikwa uye disinfecting kuti maburi abudise. Hari vanofanira kuva kudzika kupfuura 8 masendimita uye kwete kupfuura 10 masendimita ari dhayamita. lähikuva Universal, chitoro-atenga, uye ndiyo yakakodzera pakuzadzisa mizambiringa yakabva kumwe mune nomumwe mumagaba. Transplanting miti ruzivo Chikwata aiperekedza dressings. The nzira yakanakisisa nhasi ndiro dambudziko peat-humic fetiraiza pazuva 7th zuva nokuisazve uye haizopereri pakatanga fetiraiza ose 2 weeks.

Tomato Yamal: tsananguro rokugadzirira ivhu

Nokuti kurimwa madomasi vakasarudzwa kumaodzanyemba divi nzvimbo. The yakanakisisa madomasi dzapfuura vanoonekwa makabheji, zucchini, magaka, hanyanisi. Hazvina varumbidzwa kudyara madomasi mubindu, apo kare akura nembatatisi, eggplant kana pepper. Asi panzvimbo imwe chete nemadomasi kubereka zvirimwa zvakanaka kwemakore anoverengeka. Zvinokosha chete isa fotereza ivhu zvakanaka munzvimbo iyi yepamusoro makemikari, sezvo madomasi vanokwezvwa kubva muvhu zvinovaka muviri, varombo kwazvo.

Land nokudyara madomasi kugadzirirwa kubva mumatsutso: kuderedza acidity (kana aripo), ndichireurura mumatsutso kuchera 500-800 d madota, 6-8 makirogiramu kuti manyowa, 50 g superphosphate paavhareji mativi mita. Spring vasati kudyara madomasi akacherwa ivhu zvakare nokuwedzera 20 g potassium, uye 40 g senitrogen fetiraiza pa 1 ba. m.

Tomato Yamal: kurima uye kutarisirwa

Akadyara cultivar zuva May - mangwanani June, pashure chitubu frosts returnable dzokera shure. In inodziya dzine kwaiitwa Chikwata kudyara domatisi 10-12 May. Tomato Yamal photos iyo inoratidza landings, kubatira kwazvo.

On the akagadzirira nzvimbo kuchera matsime, udzamu dzavo kuenderana Kureba seedling. Its vavige pazasi padanho panguva iyo yakanga seedling midziyo. Kazhinji, mizambiringa yakabva kumwe vakadaro hazvigoni kutorwa, asi kana zvikaitika, anoiswa mukati gomba panguva necheparutivi kuti rooting wakapera kuburikidza paumbwe lateral midzi. Matsime pamwe zvinobva zvarongwa mairi mizambiringa yakabva kumwe rakadeurwa norupo nemvura inodziya (5 fő / gwenzi 1), akafukidza nyika, pasina kukanganwa kuti dzora uye zvadaro zamulchirovat. Kuvandudzwa unhu mamakisi kubvumira izvozvo nokukurumidza vapone kumhara, midzi uye kuva zvinoshamisa nokukurumidza. For Chikwata vazhinji Tomato Yamal wongororo kutarisira icho zvisimbiswe unhu, izvi mbeu vaburitsi, akwanise zvikuru kurima zvirimwa zvakadai, achipa mukana kwete nzwara uye regai vasunge pegwenzi, vakaomerwa anodiwa nokuuchengeta nenguva achidiridzira uye dzichifura.