There madomasi ari muchirongo: yokubika

Kana muzhizha, isu vanoda kudya miriwo, riri chaizvo kubatsira mavhitaminzi uye zvicherwa zviri yechando chinja kuti siyana salinity. The zvakawanda nokuti kune vakawanda munyika yedu, uye kuti zvose zvisina kunyorwa. Kusanganisira Drum madomasi. Uyu ndiwo mumwe mukuru ndiro munyika yedu, imwe yakanakisisa appetizers. Chokwadi, Upfu mudzimba dzedu nemafurati kwakaoma zvisingaiti kuwana, isu achandigadzirira Drum madomasi ari mugomo kana enamel saucepan.

Ngatitange pamwe zvikuru nyore resipi

Tichada yakawanda zvinhu, saka iwe kunetseka pamusoro kuvapo kwavo pachine. Saka, nokuti pickling, tinofanira: mugomo madomasi, mumwe musoro gariki, Bay shizha, peppercorns, horseradish mudzi uye mashizha, Cherry uye the currant mashizha, dhiri, parsley uye Basil. Brine kugadzirira 10 litres mvura maviri mukombe munyu, shuga girazi, girazi guruva rinopfumburwa wetsanga uye mahwendefa 12 "asipurini". Zvino isu kukuudzai sei kuti vanobika madomasi ari mugomo Drum. Chinhu chokutanga kuti brine. Isai kufashaira mvura kunosiya currants uye Cherry, mumaminitsi 10 kuti kwavari, achiwedzera shuga uye munyu, uye pashure kutonhora - masitadhi upfu. Kwazvo runoparara negariki, uswa, uye, chokwadi, madomasi. We wachenesa midzi horseradish uye racherwa cubes. Iva pamusoro pasi mugomo gariki clove, mhiripiri uye miriwo. Next - the madomasi pakati nokuda yokuwedzera pakubika, unogona kuisa uswa. Kuti tiwane inonaka kuravira, arisase zvidimbu negariki uye horseradish. Kupedzisa vakasara uswa. Zadza inotonhora brine, ugopfiga muvharo uye chikepe vari inotonhorera nzvimbo. To dzakatanga madomasi, kupfeka chivharo joko. Mumwe nehafu kana mavhiki maviri, unogona kubvisa mharidzo. Kana mugomo pasina salting kunogona kuitwa akawanda mabhanga. There madomasi mune muchirongo vakagadzirira. In macalorie - 32 macalorie muzana 100 magiramu.

Salting mitema madomasi

Gadzirira dhishi ichi kunogona sokuti pamusoro apa, asi kuti inokurudzirwa kusarudza akasimba nemadomasi uye zvinodiwa kuwedzera celery, nenguvo dzakarukwa zvakanaka slicing nayo. Kare, imwe neimwe yakanga yayo yokuwana nokuda hositesi, uyo akanga akaramba neshamwari uye nevavakidzani kuti chakavanzika chikuru uye zvigopiwa. Emiti uye avo vakanga chaiwo. Zvino ndeimwewo chinhu - kuwana aiitwa zviri nyore kune rumwe rutivi, uye pamusoro mumwe, pane zvakasikwa, tichishandisa izvo tinowana acharungwa madomasi manyoro Drum - kufanana mushonga kuti ambuya vako. Zvakafanira zvinhu: makirogiramu mashanu madomasi, vaviri gariki clove, shanu nomwe machira ane matema the currant cherry, kuravidza - kugehena, 250 magiramu munyu, 50 magiramu shuga, 10 Mashizha horseradish. Chinhu chinonyanya kukosha pakubika kwacho - kuwana midziyo zvakanaka. Pasina emiti zvinogona kushandiswa, kana girazi-mudungwe Stainless mugomo.

Description rekugadzirira

We kuchenesa negariki uye horseradish, kudimburwa. First - diced, uye wechipiri - kwamahwendefa. Kupararira pazasi mugaba uye kunosiya horseradish rukoko madomasi, kushambidzwa uye aomeswa. Dururirai pamusoro gariki uye horseradish, ipapo - blackcurrant mashizha, horseradish, Cherry. Zvakare madomasi. Naizvozvo, kusvikira yaunopedza ose madomasi. Wokuparadza shuga uye munyu yakabikwa inopisa mvura, inotonhorera ugodira madomasi, kufukidza zvakasimba, uye horseradish mashizha mushure memazuva mashanu manomwe salting cask madomasi kwangopera. Unogona kuedza.

Solim Drum mitema madomasi pamwe masitadhi

With resipi ichi, kuti madomasi vachadzokera yakashapa uye wakawanda, simba chaizvo, sezvo dhiramu. Panguva-fő matatu chirongo, tinofanira: mitema madomasi - maviri makirogiramu, kwetsanga upfu - 20 magiramu munyu - 60 magiramu, shuga - imwe yetea kuti vatema mhiripiri - 7-10 pizi, inotapira mhiripiri - 5-7 pizi, Bay shizha - 3 -6 zvidimbu, negariki - 3-4 clove, matsva dhiri - davi rimwe guru, kana 7-9 magiramu akaoma, horseradish - semucheka chete kana chimedu mudzi, hot - kota chiduku pod.

Description rekugadzirira

Pre ndakashambidza kunze kubhangi nokushandisa kubikira pasoda uye rinsing pamwe kufashaira mvura. Zvino kubika mitema madomasi. Wakawanda Drum, kuti vachanzwiwa zvinonaka chaizvo. Shongai nechepasi nemabhengi Bay shizha, mhiripiri, horseradish nedhiri, mhiripiri pod chikamu. madomasi Good Ndashambidza panze, muzvinatse uye Julienne sliced negariki. The madomasi panzvimbo fastening gunde, kuita banga punctures muchakandwa makobiri negariki. Hapana nguva makazara madomasi pamwe gariki, unogona chete ozvikanda muchinu.

Dzine vakaisa madomasi mudende. Shuga uye munyu vari zvazvichanyungudutswa shoma mvura ugodira mugaba. Made kusvikira kumucheto kwemvura inotonhora. Vystiryvaem chidimbu chiduku rejira mikobvu, pisa ne kufashaira mvura, agure panze akaisa nechirongo madomasi, akatsivama panguva kumicheto. Top dira deredza zvishoma uye wetsanga upfu, zvomutadzisa nenzira iyi domatisi nokuora. Isa chirongo pamusoro tireyi pamusoro nyaya zvichava ichivira uye kuva mvura chokubuda. Pashure pezvizuva turbid emura, uye furo aumbwa. At kamuri tembiricha, ichi achasiya varara kwevhiki mbiri. Pashure paizvozvo, ugopfiga muvharo akasvinudzwa chirongo - mufiriji kwevhiki dzinenge mbiri nokuda ichiibvira. Delicious Drum madomasi vakagadzirira.

Chete mbuya wacho resipi

Kubva nguva paaiva chakavanzika seri nomwe dzevhudzi, yaiva yakareba zvino vahosi, nekusiyana, edza vakashamiswa kujairika dhishi zvose. Saka, zvakawanda chakavanzika kunova pachena. Unoona chete yokubika cask madomasi muchando. Tinoda: madomasi zvisvundu (mumwe zvakavanzika), parsley, gariki uye masitadhi upfu. Brine zvinokosha kugadzirira: Water - maviri nehafu marita yomunyu - zana magiramu, Bay shizha. The chaizvo okumugamuchira kubika. My shava madomasi, cheka chinoumba, mukati akaisa hafu clove pamusoro gariki uye, kana vaida - sumbu parsley. Vakaisa mubhangi. Cooking brine - kuvidza mvura, munyu uye Bay shizha. Regai inotonhorera ugodira madomasi. The brine inofanira kufukidza madomasi zvachose. Tinoisa chimedu jira pamusoro ugodira netsanga. Tinotumira kwemazuva 5-7 mune noushamwari nzvimbo. Nguva nenguva unofanira kuedza uye, achangopera madomasi achava acidic, kuiswa mufiriji, bvisa chinokosha, uye masitadhi. Zvakaratidza hapana kupfuura madomasi manyoro munyu Drum.

Another resipi

Maererano resipi iyi, madomasi vari vakawana, dzakadai pamusika, kubva nyanzvi mumunda mavo. Asi tastier, madzimai epamba sezvo vazhinji nani nayo nokuwedzera dzakasiyana-siyana inonhuhwira. Pane imwe chido kuwana kupfuura machikichori - kubika, zviri vanodiwa muna mugomo. Asi kana une vanokwanisa kwakadaro hakusi, ipapo achiburuka uye mabhanga. Unoedza - hauzombodembi Kazhinji kudzokera nzira iyi gadziriro. Vanofanira zvinotevera zvokubikisa: mitema madomasi, vamwe vavo zvikuru chena, uye vamwe - munhu zvisvundu shoma, dhiri amburera, vagovane gariki clove, mhiripiri zvinovava nezvindori, dema mhiripiri, Bay shizha, Cherry mashizha, horseradish uye walnuts. A inokosha chaizvo chinodiwa: kuti brine yakaitwa kubva inotonhora mbishi mvura iyo akawedzera zvishoma pane hafu nehafu-fő chirongo zvinonyadzisa munyu. Panguva imwe sendimita zvishoma. Cooking madomasi ari mugomo Drum. The resipi ndeiyi. Tinoisa madomasi pasi. Avo vari makuru - yakaderera, vachava ripen yakareba. Next, marongera mashizha nezvinonhuhwira, domatisi zvakare, zvakare zviya uye mashizha, uye saka pamusoro. Zadza brine, sezvamakaropafadzwa munyu ichiputswa zvachose, kufukidza ndiro kune madomasi akavapo, kavha muvharo, kusiya nzvimbo mhepo. Isai inotonhorera nzvimbo, tinogona kuva mumugwagwa, akamirira rimwe nehafu mwedzi miviri uye chigadzirirai pickled madomasi - pickled Green Drum - izvi simba, anotyisa Appetizer. Hapana nyaya havagoni kuva nenzira yakadaro kubika madomasi mupurasitiki epurasitiki nemidziyo.

Benefits cask madomasi

Mumwe anogona sezvinoshamisa, asi Drum madomasi ari mugomo kana zvimwe mudziyo, muri dhishi utano chaizvo. richibatsira wavo hazvirambiki apo dzichibvisa hangover. Asi ivo kubatsira, uye pakurwisa zvirwere zvakawanda. Lycopene, zviri kwavari, akazoita mukana gomarara, rwatata uye yeprostate. Pickled madomasi akaumbwa zvinovaka muviri zhinji: potassium, phosphorus, ayodhini, yavaibvisa, Boron, magnesium, mhangura, calcium, manganese, simbi uye zinc. Pashure salting ose anobatsira okunze kuramba, kufanana matsva madomasi. Kvartsetin - wechisikigo mushonga, iri madomasi. To there madomasi havana kurasa utility yavo muchando, regai kushandisa chero mufushwa mu pickling. Zvingori zvinhu: inonhuhwira, miriwo, netsanga, Gungwa roMunyu, kupisa pepper.