Food uye zvinwiwa, Recipes
How zvinonaka pickle madomasi muchando?
Fresh uye zvinonaka madomasi nechando kashoma kuwana. Zvibereko izvi - kugadzirira pickled madomasi. Zvinofanira kugadzirira chando Kanenge chiduku mumucheto, uye refu chando mwedzi havachaoni sokuti vachashuva saka uye inonetesa.
The klassiske Version
Chimwe chezvinhu chinyakare nzira marinate kuti madomasi muchando. Tora makirogiramu matatu miriwo, mhiripiri, lavrushku, mazana manomwe magiramu por fő mvura, munyu, shuga, mumwe spoonfuls mashoma 6% vhiniga. Edza kusarudza chete ruvara madomasi pasina kukuvara, gobvu kuti kubatwa uye kusvika musi. Kurigeza zvakasimba uye kubvisa, kana paine yakadaro kudiwa, gunde. Zvakare, sukurudza inoyerera mvura. Nechepasi, isa vashanu triomphe magaba welaurel mashizha, shanu kana matanhatu peppercorns, nzvimbo pamusoro madomasi. Gadzirirai marinade shuga, vhiniga, munyu uye mvura. Pamota muidire vari muriwo, kufukidza nechirongo, kupisa mbereko, uye vagokungurusa kumusoro.
Optionally pickle madomasi nokuti chando pamusoro yekare Recipes. Unogona kuedza itsva zvinoriumba, akadai eggplant. Unofanira churu pamusoro madomasi, eggplants sezvo zvikuru, zana namakumi mashanu magiramu manyoro parsley, mumwe zana magiramu ose nedhiri gariki, mhiripiri, Lavrushka, mumwe ity remvura, vaviri spoon munyu, vaviri zvipunu shuga, mumwe spoon nevhiniga. Sukurudza uye Pat dziome ari eggplant, peel they and and kubva ganda uye kufukidza nomunyu. Bvisai maawa mashoma ndeyokubvisa kurwadziwa. Kusuka nemadomasi hanyanisi. Svuura negariki chopping kuti parsley nedhiri. Geza munyu eggplant pokutangira carnations. Mugore-fő matatu nechirongo akaisa mhenderekedzo shizha, mhiripiri, vaviri clove ose negariki uye hafu kuzadza paro madomasi, ipapo avete shure eggplant. Mvura inotonhora vsypte munyu, shuga, vhiniga ugodira mota. Dururirai kupinda mabhanga, cover lids uye chenesa. Isa kumusoro pemahombekombe, chifukidziro uye muchitonhorera regai. Kana iwe marinate kuti madomasi nokuti chando seizvi, unogona kuwana tudyo yepakutanga chaizvo.
Musiyano ouswa madomasi
Kana ukasarudza marinate kuti madomasi muchando, haufaniri kusarudza chete akaibva miriwo. Unogona kutora uye girini. Uyezve inoda gariki, miriwo, marita matatu mvura, mazana maviri namakumi mashanu milliliters 9% vhiniga, vashoma spoon shuga, spoon maviri munyu, Bay mashizha, dhiri mbeu. Kugeza madomasi, mumwe nokungwarira incise uzadze nezvidimbu negariki. Dururirai kupinda zvirongo nedhiri, akaisa miriwo pamusoro pavo. Ita kudurura munyu, shuga, Bay shizha, dhiri mbeu, vhiniga uye mvura. Dururirai achibika emura nemadomasi vagokungurusa vakakwira mabhanga, Tendeuka uye siya kuchitonhora pasi negumbeze.
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