Meat ari Pita muchoto: danho nedanho resipi mapikicha

Pasinei yayo wokumwe mavambo, Armenian lavash ratova zvakasimba midzi dzekubikira Russian. Vazhinji Russian vemba kuishandisa kugadzira siyana nezvirongo uye mutambo zvokudya. Zvikurukuru mudzimba pusa nevabiki vagokungurusa Lavash nyama uye nevamwe zvinovaka inonaka toppings.

Sezvo kutonga, Armenian lavash chakatengeswa nesu zvakachengetwa. Havasi Madzimai epamusha tese kuti zvinogona nokukurumidza uye pasina inokosha culinary unyanzvi uye kubika kumba. Nhasi isu kugoverana nemi nyore yokubika dzokubikisa Pita, uyewo kukuudza chepakutanga uye richinaka midziyo inogona kugadzirwa kubva chigadzirwa ichi.

Recipe Armenian lavash

Hazvina nguva dzose zvigadzirwa Akatenga muzvitoro, kugutsa zvido zvedu uye zvinodiwa. Pita chingwa - hapana anosara. Kubika ari mukicheni wako, iwe uchava kwete chete nechokwadi uchokwadi zvokubikisa akashandiswa, asi kukwanisa preform. Wakagadzirirwa ramangwana Pita nyore yakagwamba nechando ari furiza kana chete zvakachengetwa mufiriji. Kutora nguva yakawandisa, unogona kurishandisa kubika nyama Pita chingwa, mabhanzi, nemakeke uye zvimwe kuchitonhora kana kupisa appetizers yetafura zororo racho.

mazita zvinhu

• 1.5 mikombe furawa.
• A kwekushinywa munyu.
• tafura matatu. spoon muriwo mafuta.
• 250 ml yakabikwa mvura.

urongwa rokugadzirira

Chokutanga, tora mudziyo guru, apo achibatsirwa furawa chidzitiro proseem ose. Sezvaunoziva, nani zvichaita firimu, saka kwazvo pakupedzisira zvichaita chikanywa. Wedzera kwekushinywa munyu uye kurisanganisa furawa. Pashure paizvozvo, nokudira mafuta muriwo uye kupindira. The wokupedzisira Danho - zvishoma nezvishoma kuwedzera inodziya yakabikwa mvura.

hositesi ruzivo vanokanya hupfu zano chete noruoko. No kicheni midziyo yemagetsi. Mukanyiwa nokuti Pita haashiviriri simbi, inoda ushamwari maoko evanhu. Hongu, uye imi muri mubishi rokugadzirira vachanzwisisa chaipo apo mukanyiwa akagadzirira mberi culinary dzokuvhiya. Mukanyiwa inofanira svikiro kusachinja-chinja. A shoma tighter kupfuura zvatinosiita makeke, asi zvishoma manyoro uye zvakawanda pliable kupfuura zongzi.

Itai bhora mukanyiwa (bhora) uye putira pamwechete epurasitiki wrap kana chete kuisa muhomwe. Tumirai mukanyiwa zvishoma 'zororo' ari firiji. maminitsi makumi matatu gare gare zviri takagadzirira oparesheni. Chilled mukanyiwa rwuchipeterwa kunze zviri nyore uye zvikuru raichinja-chinja.

The zvichiguma mukanyiwa kuti kuva huna kana matanhatu zvidimbu. Mumwe nomumwe wavo vagokungurusa akaenda mutete rukoko. ukobvu Its anofanira anenge maviri matatu millimeters. Next, unofanira kuva chinhu-fő matatu muchinu. We aridzorere zvachose pasi uye vanonyatsoteerera pasi yakanyikwa mukanyiwa pepa. Izvi zvakakodzera kuitira kuti kumuromo kwematanda inotungamirwa zvishoma rwakatambanudzwa pasi yavo chete uremu.

Kusvikira mukanyiwa akusungirire pasi, unogona kutanga fu vamwe nemavhinga. Kana vakagadzirira isu endai chakabikwa. Kuti aite izvi, unofanira kutora hombe skillet. Zvinofanira zvachose kuva zvakachena uye yakaoma. Achaita Fry pasina mafuta. Mumwe divi Pita iri yakagochwa inenge imwe miniti.

How kunzwisisa kuti Pita chingwa anofanira vadzoserwa? Teererai matema kuti achaonekwa munguva kubika. The yakakura pemvura bvunzo, kurutivi zviri nani furaya zvakasimba. Uye Pita chingwa zvawanga uye tsime zvadaro akaputirwa kuva mupumburu pashure kubika inofanira kuiswa iri nyoro nejira. Kana Pita wechipiri wagadzirwa, zviri sandwiched tauro. Zvachinja kubva layered cake mhando: Pita chingwa - munhu nyorova jira, Pita - jira.

Meat in Pita. Recipe nyama minced uye chizi

Yakatengwa kana vakagadzirira ake Armenian lavash - rakaisvonaka hwaro kugadzirira nezvikafu zvishoma siyana. Chimwe chezvinhu akakurumbira uye nhasi tinopa iwe kuita. Baking mabhanzi vanoda choto kana multivarka.

zvinhu

• 200 magiramu ose minced nyama.
• Mumwe huku zai.
• Matetetete ose lavash.
• tafura matatu. spoon ose mayonnaise.
• Couple spoon sosi kana domatisi namatidza musha.
• 100 pp chizi.
• Favorite zvapanzvimbo nyama.
• mafuta Muriwo nokuti ndechokuzora mugango kana kubikira pepa chairo.

How kubika

Kubika nyama Pita kuti kutanga unofanira pakubika kufarira zvinonhuhwira ake. Apo tinotora hwaro minced nyama, anofanira kuwedzera imwe zai uye Nyatsosanganisai zvose. Zvadaro kuzvirunga nomunyu, akaisa nzwara chili, dema mhiripiri nezvinonhuhwira. Unogona kuwedzera zvishoma manyoro kuchekwachekwa hanyanisi. Three chizi uri zvinonyadzisa grater.

Rinotambanudza lavash patafura uye zvakasimba tsvedzesa naro musanganiswa sosi (Vol. Namatidza) uye mayonnaise. Top dira imwe hafu chizi, akaisa nyama zvinodiwa, zvino kuwedzera chizi yasara. Zvichaita chete vagokungurusa nyama Pita rugwaro rwakapetwa. Cherechedza kuti pachisara kuti muto kungada murombo pakugwamba kugona Lavash kana kubvarura kana kushoma. Isa richizadza zvine mwero.

Anoisa chingwa pamusoro kubika tireyi, mudungwe pabepa kana mafuta. Kumuromo kwematanda rwakapetwa nani kukotama, saka zvinodiwa kuomerera mukati nani. Kubika nyama Pita muchoto nokukurumidza. Mukugadzirwa zvinotora anenge makumi maviri maminitsi 220 inegumi. Kana uchida Rolls akanga zvinonaka goko, tinoratidza pamberi kutumira muchoto tsvedzesa naro shoma yakarukutika ruomba.

Panguva mbudo wawana chinhu chinonaka zvinoshamisa, kwomwoyo uye huya hunenge dhishi. Ko iwe unodana nyama Pita? Mazita vane yakawanda ndiro. Mumwe anodana shawarma, munhu anodana dyurum, kebabs, Pita kana shaverma.

Meat ari Pita muchoto

Havasi vose kuremekedza vari nyama pizza vakazadzwa minced nyama. Nokuti vanoda rose nhindi dzenyama, tinopa zvinotevera resipi roll. Kuigadzira unofanira:

• Nemudzimai mashizha Pita.
• 350 g ari pulp kuti nyama yenguruve kana nyama.
• 150 g ari chizi.
• Three svikiro nehanyanisi.
• mazai maviri.
• Kukura. mafuta.
• Tomato namatidza - nezvirongo matatu.
• Sour ruomba - 150 d
• Spices, mhiripiri, munyu.

nzira gadziriro

Kuitira pai Pita nyama achawana hunogutsa uye manune mukati, nguva dzose wedzera kana achibika stuffing nehanyanisi. The zvakawanda hanyanisi pane kwazvo zviri wakatemerwa, ari tastier kupinda keke. Uye kune culinary chisikwa yedu yakanga rinonaka, hanyanisi dimura sezvo dzakarukwa zvakanaka sezvinobvira, uye vamwe passeruem nayo. Hazvifaniri zvakakanyiwa namafuta, chete zvishoma segirazi.

Pangosvika hanyanisi wagadzirwa, tiverengere kuti mundiro, uye mafuta chete furaya makobiri nyama. Edza rokutema navo nenguvo dzakarukwa zvakanaka sezvinobvira. Zvakakangwa nyama zvekupfakira chezvinonhuwira nemaminitsi gumi nemashanu. Kudzima moto. Wedzera kuti domatisi namatidza kuti nyama uye yakashapa cream. Nyatsosanganisai. Zvino imi muri wakagadzirira kubika nyama Pita.

The kurerukirwa ndechokuti iwe havazofaniri mberi promazyvat chingwa. Zvekupfakira kare manune uye zvakakwana impregnate Pita. Isa nyama, wedzera zvishoma grated chizi, putira mukanyiwa ndokuriisa nyoka kumativi kubikira dhishi. Kugonyesa kurohwa zai mondo pamusoro pai ne nyama Pita. The resipi kunoda kuti goko akanga Crisp uye zvinonaka. Pita chingwa chakabikwa kweanenge 25 maminitsi ari tembiricha rworwendo 200.

Shumirai cake ichi inokurudzirwa inopisa. We dzinofamba pamusoro yakanaka mundiro, ona chipande, portioned zvidimbu moenda patafura yezororo. bwendefa kwakadaro kunogona kuita sezvo Mutange uye sezvo mukuru-giredhi inopisa nyama ndiro.

Pita chingwa nenyama, howa uye mbatatisi

Zvinofanira kucherechedzwa kuti Armenian lavash rinoratidza yakakura munda nokuda kwebasa. Modern hositesi akauya aine siyana toppings. Asi zvikuru nevanhu uye kudiwa mumhuri munogara Pita chingwa nenyama. Recipe pamwe mapikicha achaita kudya nokukurumidza, pasina kunyange kuva kwakakodzera culinary ruzivo.

Chokwadi, nyama pizza pacharo zvokudya kwomwoyo chaizvo uye zvinovaka. Asi kana uchida siyana zviripo uye mumushumire iye zvino munhurume "gobvu" dhishi, tinoratidza pakubika nyama minced matapiri uye howa.

Chii chinodiwa:

• Two dzakaonda Pita.
• 250 g mbatatisi.
• One hanyanisi.
• Hangaiwa negariki clove.
• 300 magiramu Howa (champignons nani kupa kupfuura kungoita uye nokukurumidza takagadzirira).
• 3-4 spoon. nendiro mafuta.
• A boka yakachena zvakasvibirira.
• Black mhiripiri, zvinonhuhwirira uye munyu kuravidza.

gadziriro

Sezvo matapiri - a chigadzirwa, izvo dhishi ichi achapiwa wakagadzirwa wakarebesa, ipapo naye uye vanofanira kutanga muitiro. We wachenesa matapiri ubike payo tumafuta nomunyu mvura kusvikira nounyoro. Zvinofanira kuva nyoro sezvo tichaita gare gare kuti izvozvo mashed matapiri.

Ukuwo matapiri achaparadzwa yakabikwa, ngatiregei nyama uye howa. Howa anogona kutora chero muchiso. Tinoratidza kuti iwe vasarudze champignons chete nokuti nyore chaizvo kwerubwinyo rwakagara rwuripo-kubudiswa uye kubika zvavo. Meat toaisa pamusoro mhiripiri, munyu, wedzera kufarira nezvinonhuwira uye miriwo. Tumira pani kuti shava. Kana nyama browned kare kuzviratidza, unogona kuwedzera kwairi kuchekwachekwa nezvidimbu howa. Pamugumo, achiwedzera hanyanisi uye vakaroorana clove pamusoro gariki, uzviputsanye pre-masher kana slicing banga.

Kana mbatatisi vari yakabikwa, ubvise mvura, wedzera zvishoma ruomba nokugedagedesa akanyatsoriongorora. Puree zvinogona kuitwa noruoko tolkushkoy kana kushandisa kicheni mutevedzeri upi, anokwanisa kukurira basa mhando iyi. The mashed matapiri kuwedzera zvakakanyiwa namafuta hanyanisi, nyama uye howa. Kwazvo vanokanya stuffing.

Meat mu Pita chingwa muchoto, kuti tikundikane izvo tinopa, ichagadzirirwa pasina mumuto. Tsvedzesa dzakaonda chingwa hakusi zvakakodzera. Mashed nembatatisi, uyewo facial, amire kunze pamusana roasting nyama uye howa chinhu chakanakisisa chinotsiva domatisi muto kana mayonnaise.

Vanoparadzira mukanyiwa patafura, voisa stuffing uye mupumburu curl they. Zvino anofanira vatemwe-temwe la carte. We uzviise pre-wakagadzirira kubikira jira kutuma muchoto kwemaminitsi gumi nemashanu. The tembiricha muchoto pamusoro 200-220 inegumi.

Kana uchida kuwana yendarama zvisvundu pamusoro mumwe nhindi nezvikafu zvishoma, unogona furaya kuti Pita chingwa pani nemafuta emiriwo. Rangarirai kuti nzira iyi kubika chinhu Appetizer achava zvakawanda macalorie. Yakava inopisa mupumburu uye kuchitonhora. Runako bvunzo ndechokuti zvava nesimba mangwana, sezvo zvinoitika Somuenzaniso, aine kamwe kana mbiriso mukanyiwa zvakasvibirira. tudyo Izvi zvinogona kutora nemi pamusoro zvisikwa. Uye unogona anodziya rakatevera ari microwave muovheni uye kufadza mhuri inonaka kwemangwanani.

Oga nokuti mupumburu mbatatisi zvekupfakira, nyama uye howa inogona kugadzirwa nenzira iri nyore asi zvinonaka chaizvo mumuto. Simply kusanganisa anorema ruomba uye zvishoma domatisi namatidza, wedzera kunhuhwirira Basil, parsley kana dhiri. Zvakasimba kusangana zvigadzirwa zvose, wedzera zvinonhuhwirira kuravidza. Anyike chimedu mutsvuku nezvikafu zvishoma nyama muto uye vanakidzwe akanaka Oriental munuhwi. A munhuwi ari kubikira ndechokungoti dzinokatyamadza. vaeni vako uye neveimba haizorambi hanya. vemba ose vachawana zvavo zvakakodzera culinary compliments. Kudya kwakanaka!