The muto nyama uye matapiri

Koda zvakasikwa dhishi yemarudzi ose, ichiita mabasa akawanda, uye nyore, zvichida, haagoni kuva. Kugadzira muto pamwechete nyama uye mbatatisi, achaita aenderane chero nyama, kwete hazvo kutora mbishi Somuenzaniso, dzasara huku suit Vaigadzirira ambotaurwa, uyezve, kuti iyi nyaya, mundiro kubika mhanyisa, sokuvapo matapiri zvichaparadzwa vakabika

Saka, kugadzirira mbatatisi nyama muto, unofanira:

1.5 makirogiramu dzenyama (yenguruve vaifarira), 2 hanyanisi, 2 makirogiramu pamusoro nembatatisi, 100 g margarine kana ruomba, munyu, 6 Bay mashizha, bhero mhiripiri (2 spoon).

The nyama anofanira gurwa uye Avharenji akapeta kuva mugango ane zvakakwana gobvu pasi kana ari mafuta chaiyo mugate kudziyirwa varimo furaya maminitsi 5.

Zvadaro kuisa nyama peppercorns, munyu, dira mvura yakawanda kubika kana iye rakafukidza nyama, zvichiita moto simba, cover muvharo uye simmer kusvikira inenge yakabikwa. Nokuti nyama yenguruve - ndiwo 1 awa nemaminitsi 30 nokuti nyama - zvakawanda huku - zvishoma.

Nepo nyama ine muto, kuchekwachekwa hanyanisi uye furaya nayo mugango namafuta kusvikira chinonaka kunhuwa uye kwemvura nemvura.

Matapiri yakachena uye akacheka pachine zvidimbu, yakakura kupfuura nyama. Akariisa mundiro nemvura inotonhorera.

Kashoma nyama iri vatogadzirira, siya naye muimba pani yacho hanyanisi. Sanganisa zvakanaka.

Isa nyama zvakaenzana pamusoro yakagadzirirwa nembatatisi, dira mvura yose, asi hazvifaniri chose kufukidza nembatatisi, simbisa moto panongovira mamota, zvakakodzera kuwedzera munyu, kubvisa furo, akaisa Bay shizha

The muto nyama uye matapiri takagadzirira kana matapiri vari yakabikwa, pamusoro - hafu yeawa, zvichienderana nemhando uye ukuru matapiri inofanira nyoro zvakakwana, asi kwete yakabikwa nyoro

Uyewo tinodzidza vabika muto nyama uye mbatatisi muna Kabarda. Hanyanisi uye nyama vanofanira kubviswa, nyama inofanira kuiswa yakabikwa mune skillet kana saucepan pasi uye muzadze mvura.

Kamwe mvura mamota kure, ipapo anofanira kuwedzerwa mafuta sunflower uye hanyanisi uye furaya pamwe kwemaminitsi mashoma. Zvadaro racherwa zvakarurama guru mbatatisi ndokuriisa muhari pamusoro. Zadzai nemvura, munyu, mhiripiri.

Blanking pakavha uye simmer kusvikira nounyoro. Kana muchida, munogona kuisa aidya chipunu yakashapa cream.

Kuri kuti matapiri vari starchy chaizvo, kuti mumuto richikora. Muchiitiko chino, yakaoma chakabikwa pani furaya yoga inofanira kuva zvishoma furawa kusvikira yendarama shava mumvuri, inotonhorera, sanganisa girazi mukaka chando uye zvishoma nezvishoma dira iri kufashaira mumuto.

Izvi muto nyama uye mbatatisi, mvura zvakakwana, Zvinokurudzirwa kuudya nechingwa inofanira kutorwa noruoko uye murinyike mumuto.

Unogona kunyange kugadzira nyama mumuto mbatatisi.

You hungada (nhamba ine, unogona kutora zvose ziso).

A kilogram pamusoro nembatatisi, paundi nyama (zvimwe nyama yenguruve, asi zvinokwanisika uye nyama), 2 makarotsi, imwe hanyanisi, nezvinonhuhwira, namafuta muriwo.

Meat anofanira gurwa zvishoma hombe kukura kupfuura goulash, asi uyo anoda, anogona, uye duku, uye furaya kusvikira yendarama zvisvundu pamusoro unosvikirwa kupisa. Panguva roasting zvinofanira kuva zvishoma munyu mhiripiri uye, arisase yakakodzera zvinonhuhwirira akadai thyme kana erosemary.

Grilled nyama anofanira mugango chiine pasi, uye pamusoro vasara mafuta ari chakabikwa mugango furaya maduku makerotsi nehanyanisi (hanyanisi anofanira racherwa cubes uye makerotsi polukruzhkami kana straws). Vanofanirawo idzokere kuva saucepan pamwe nenyama. Dururirai nyama zvishoma munyu mvura kuitira kuti nyama chete zvishoma yakafukidzwa nemvura.

Potato zvidimbu vakatema zvishoma yakakura kupfuura kubika uye kuisa zvose zvimwe zvinoriumba (mvura iyi havafaniri zvachose kufukidza nembatatisi, sezvo zvinoitika zvakare mvura).

Vhara uye waachaparadza kungokurumidza pamusoro svikiro kupisa kusvikira matapiri vari nyoro. Sauces vane nyama uye matapiri vakagadzirira.