Zucchini "tsukesha": rondedzero siyana, kunyanya kurima uye wongororo

Zviri Mishonga chigadzirwa ane pasi mafuta akapfuma mwongo rine vhitamini uye chicherwa yakaoma. Zvinofungidzirwa kuti zvinobatsira chaizvo kuti kufutisa, siyana zvirwere, kusanganisira zvirwere uye chiropa, kumwoyo neitsvo. Ichi chimwe chezvinhu zvakafanana muriwo. In nyika yedu nayo mubasa kurimwa anenge zvose varidzi private nezviitiko. Chimwe chezvinhu akakurumbira pakati varimi Russian vaiona zucchini "tsukesha".

tsanangudzo dzakasiyana-siyana

Iye mhando tsika, unonzi zucchini. Zucchini "tsukesha" - zviri mangwanani, zvibereko, chiine yakakodzera okuchengetera-siyana. Ine mukuru chinokosha rates kwazvo kuravira. chikuru mamirire ayo anogona kunzi chakanakisisa kuramba Inonyanya mumapindu edu zvirwere uye tupukanana. Kunenge vanhu vazhinji saka vanosarudza pamusoro rangano dzavo zucchini "tsukesha". Description zvibereko zvayo zvinotevera: Ndivo cylindrical mu chimiro, dzakapendwa murima zvakasvibirira ruvara pamwe mavara duku chena.

Avhareji kureba kupfuura makumi matatu nemashanu masendimita. Fetal wakatsetseka pamusoro, nyama chena, crispy uye zvakakwana munyoro. Avhareji anoyera anenge 0,9 makirogiramu.

Zucchini "tsukesha" anosika chiine zvishoma mapazi pamakwenzi. Paavhareji goho Ingasiyana kubva 6,5 kusvika 12,5 makirogiramu muzana mativi mita. Kubva pakuonekwa matavi miriwo ichi kuti zvekushandisa pakunamata muchero wokutanga kunoitika anenge mazuva makumi mana nemashanu. A mukuru zviri pakaoma nyaya runoita kushandisa zucchini "tsukesha" zvose mumusha pakubika uye nokuda salting uye marinating.

Benefits giredha

Kuwedzera kwaro mazita zvinoshamisa uye kusetsa chaizvo, zucchini "tsukesha" uye ane zvakawanda chisingarambiki zvakwakanakira. Izvi zvinosanganisira yakakwirira zvibereko, mukana wokushandiswa uye kugona kutsungirira okuchengetera-refu. Chimwe chakanakira huru ndera zvibereko tsika iyi kuti achengetedze varavire asingadi roughen somugumisiro zveEl. Nyaya iyi iri kunyanya dzinokodzera avo Chikwata vanoshanyira rako pachako zano chete kwevhiki.

Uyezve, zucchini siyana "tsukesha" rinoreva mangwanani ichiibvira. Uye kunyange zvazvo iri chakatorwa kuti kukura pakachena muvhu, asi inokura zvakanaka uye inobereka zvibereko namahwindo. zvakwakanakira izvi zvose uye anobatsirawo Pop zvikuru tsika mudzimba mapindu.

Gadzirira kumhara

Mukuru raivapo Pakusarudza riini kwakavakirwa Zucchini mbeu "tsukesha" iri muvhu rakanaka progrevshayasya ivhu. Izvi miriwo chirimwa zvikuru vachirayira pamusoro yepamusoro uye Kuronga ivhu mubindu. Ndokusaka asati kudyara kuti mutemo unoti ivhu kuvandudzika. Somuenzaniso, munzvimbo ine peat ivhu vanofanira kugadzira mufudze kana manyowa, uye shoma munyika loam. Kana pane jecha substrate mu nedanho uone, nyanzvi dzinorumbidza kuwedzera turf uye vanhuwo sawdust. Loamy uye clayey ivhu inoda rokuvandudza yenhengo izvi.

kumhara

Ivhu kuti kurima miriwo netsika iyi inofanira nokungwarira vachera. Zviri nani kupa kupfuura nzvimbo ine chiedza ivhu, izvo zviri kumashure mwaka akakura mbatatisi, hanyanisi, makabheji nebhinzi.

Planting vanofanira chinozoiswa, zvichienderana ivhu uye okunze ari gumi May rokutanga. Deadline - pemwedzi June. Technology kudyara zucchini "tsukesha" riri rakazaruka pasi pamibhedha nyore. Asi vanofanira kuchengeta mitemo zvinotevera:

• asati akaisa muvhu mbeu anofanira ichabatwa mune simba mhinduro ine yavaibvisa humate kana potassium;
• fetiraiza vanofanira aishanda zvakananga nomumwe yokudyara mugomba;
• mureza kure pakati grooves kunge mukati kuwanda 0.8-0.9 M;
• kure pakati pemitsara - kwete mita asingasviki chete.

Zvakakosha chaizvo chakasimwa zvinhu hakusi simba vavige - mana kusvika matanhatu masendimita, ndikasazovapo.

Zvinoumba kurimwa

Zucchini "tsukesha", wongororo icho kumboda zvakanaka chete, zvimwe yakawanda pane kwakajairika akasiyana muriwo zvirimwa. Nokuti kwayo kurimwa zvakafanira kuti kusarudzwe mumwe yakanyatsojeka chikamu. The ivhu inofanira kuva pamwero zvakajairika kuti acidity.

Uyezve hanya ichi miriwo chirimwa ari kusunungura ivhu pakati pemitsara, uyewo Kusakura, kudiridza uye, kana zvakakodzera, ari kupfeka. Hune kudiridza zvakafanira chirimwa panguva padariro maruva uye fruiting.

Panguva iyi, zvakaipa dzichifura kubudisa mvura fetiraiza Somuenzaniso, phosphorus-potassium. A asati maruva kunogona kuitwa mvura mullein. Ichi chinhu tingasarudza basa, asi izvozvo kuchawedzera negoho zvinomera.

unganidza muchero

Nyanzvi mudane mumatanho wandei kukura zvibereko zucchini "tsukesha". Nokuti kutsva kunwa inofanira inounganidzwa panguva "mukaka" zvokunamata, kana uremu yakasvika paundi. The rakatevera Danho - the rwokugadzira pakunamata. It kunoitika kana chibereko chaibva, asi mbeu hadzisati yakura zvakakwana. Panyaya iyi, iyo zucchini "tsukesha" akakodzera culinary kubudiswa uye mberi amatura.

Reviews

Vazhinji mudzimba Chikwata kare vakasiya kurima akasiyana ichi miriwo kwokuruka netsika nyasha kupfuura tsindirana gwenzi mhando. Pakati yokupedzisira iri hunodzorwa bhawa "tsukesha". Reviews vakadaro nokuita zvakanaka chaizvo.

vagari Summer vanodavira kuti izvi zvikuru mune edu mapindu mugwenzi zucchini maonero, tichibatanidza zvinoverengeka: yakakwirira kumera, chakanakisisa goho uye kuravira muchero. Peel muduku chirimwa kusiyanisa ichi ane vaakasarudza yakanaka munyoro ruvara, chitete uye kusimba tsitsi.

Kutonga nezvinooneka wongororo, ari mamiriro ezvinhu kurima mu musango iri private munyika noruwa uye kumatunhu pamwe okunze parameters yakafanana Zucchini "tsukesha" siyana zvichienderana kukura uye chitarisiko zvabuda. Chikwata edu kwose kwose kuzvishandisa achigadzirira ndiro zhinji uye salads, nokuti richengetedzwe yechando mwaka.