How kubika keke

How kubika keke? mubvunzo uyu inowanzobvunzwa nevaduku Madzimai epamusha vanoda kufadza nhengo dzemhuri yako kana shamwari. Chii keke? Uyu Easter dhishi chetsika akaita mukanyiwa mbiriso. Pari zvino pane zvakasiyana-siyana rokuzvigadzira kwayo. "Isita" iri kwazvo anowanzonzi keke. Asi ichi hachisi chokwadi. Pashure Easter - zviri uyewo chinyakare Easter makeke, asi ayo chikuru chirungiso ndiyo koteji chizi.

Ipa mashoko kudzidza kubika chingwa.

Nokuti gadziriro yayo kunodiwa: zana magiramu pamusoro ruomba, mafuta muriwo, mazana mashanu magiramu mukaka, mazai matatu, musaga mbiriso, magiramu gumi Vanilla yomuropa, rimwe magiramu zana shuga, mazana mashanu magiramu hwakatsetseka, munyu, akaomeswa, candied muchero.

Ndatura mbiya umo kugadzirira mukanyiwa ugodira inodziya mukaka. Zvakakosha kudira magiramu gumi munyu, makumi maviri magiramu shuga, mumwe packet kuti mbiriso uye furawa. All zvokubikisa vari kwazvo kumutsa kusvikira pachaenzaniswa. The zvichiguma billet (chipanji) kuchenesa mukati noushamwari nzvimbo kwemaminitsi makumi maviri nemashanu.

Mukanyiwa achamuka pashure nguva ino. Zvinofanira obmyat uye ngaawedzere shoma furawa. Mutsai. Zvakare kuisa parutivi kwemaminitsi gumi nemashanu. Kugadzirira chipanji - ndiro danho rinokosha kupfuura ose aiitwa sei kubika chingwa.

Nepo kukohwa achisimbirira unogona kutanga kugadzira zvimwe zvinhu. Vachazvirova mazai uye Vanilla shuga shamhu kuti gobvu furo. Izvi zvinogona kuitwa pachishandiswa blender, uye kubatsira Corolla.

Opara amuka. The mudziyo pamwe mukanyiwa Dururirai arohwe zai-shuga nezvakasanganiswa. Mutsai.

Akanyauka ari ruomba pamusoro svikiro kupisa ugodira ari bika. Dururirai mumwe mazana maviri namakumi mashanu magiramu hwakatsetseka. Kurudzirai zvakare. Unofanira kuwana vemitsipa mukanyiwa. Akanga zvakare vanotsaura mune noushamwari nzvimbo makumi matanhatu kwemaminitsi.

Obmyat mukanyiwa. Floured tafura pamusoro uye akaisa mukanyiwa pamusoro payo. Vanokanya. Wedzera candied michero uye akaomeswa uye Nyatsosanganisai.

Kuzora chimiro kubikira makeke namafuta muriwo uye hafu rizadze pamwe mukanyiwa. Tsaurai kusvikira unomutswa. Chete ipapo unogona kubika.

The icing at pamusoro keke inogona kugadzirwa pachako kana kutenga Semi-rapera chigadzirwa ari muchitoro. The rakapedzwa chigadzirwa ndiko kuwana kubva muchoto uye zodzera kuri pachimedu.

Icing zviri nyore kuzvigadzira, hazvina kutora nguva yakawanda. Nokuti aida: mazai, mazana maviri magiramu weupfu shuga ose. Kuparadzanisa yolks kubva puroteni uye inogona ekupedzisira kudira upfu. Zvakasimba whisk kusvikira kumeso uye viscous mamiriro. Decorating makeke vakagadzirira vakawanda.

Next, funga sei kubika keke chizi.

To kubika unofanira: magiramu mazana mashanu chizi, magiramu zana nemakumi mashanu mafuta anovava ruomba, vaviri zai yolks, magiramu zana nemakumi mashanu weupfu yomuropa, makumi mashanu magiramu akawomeswa, uye makumi mashanu magiramu ose pistachios uye muchero candied.

Kutanga vaparadzane mundiro zai yolks. Sechipanji navo shuga uye Nyatsosanganisai. The zvichiguma muvhenganiswa yakanga steamed ari kugeza nemvura, achiri unomutsa. It mukangodzoka chena uye mhepo vakawanda. Bvisa mudziyo kubva pakupisa uye kuramba whisk kusvikira zai-shuga muvhenganiswa kuchitonhora. Wedzerai yakashapa ruomba uye sanganisa.

In guru ndiro akaisa chizi ugodira arohwe vakawanda. Sanganisa zvinhu zvose kusvikira pachaenzaniswa.

The Curd preform kuwedzera akaomeswa, candied michero uye nzungu. Kurudzirai zvakare kusanganisa zvokubikisa vakanga vasina.

Isa musanganiswa kuva Easter chakuvhuvhu chaiyo uye kufukidza pamusoro. Usiku mufiriji kuti Curd vakava denser.

How kubika keke uye kuti koteji chizi Pasika - munoziva ikozvino, saka unogona kufadza zvakasiyana-siyana mhuri ndiro mutambo tafura.

Kudya kwakanaka!