"Vakadhakwa huku": resipi

Kusarudza kubva dzakawanda nzira yokugadzirira huku, kupa kupfuura imwe yokubika kuti yagadzirwa doro. Nyama zvichaita manune, anonhuwira uye zvinonaka.

"Vakadhakwa huku": iri yokuwana pamusoro bhotoro

Gadziriro nzira iyi ine zvinotevera seti yenhengo:

• Broiler Chicken - 1.5 makirogiramu;
• doro rima (zvimwe unfiltered pombi) - yemafuta;
• 1 tbsp. nendiro uchi, grainy yemasitadha uye mafuta muriwo;
• wandei clove akasvuura negariki;
• mishonga musanganiswa (semuenzaniso, muorivhi), munyu, kumini, dzekorianderi, chili.

Technology rokugadzirira zvokudya "Takamwa huku"

Recipe iterate.

1st danho

Sukurudza chitunha. Mudutu vaviri marita dzemvura spoon matatu munyu. Uise nyama iri zvichiguma mhinduro kwemaminitsi mashoma.

2nd danho

Bvisa chitunha, pakaoma. Mundiro mhirizhonga iri rakaoma inonhuhwira, netsanga, wakatemerwa gariki, uchi. Kwazvo vanokanya, varikwizire musanganiswa huku mukati nokunze.

danho Third

Kana uine doro regirazi bhodhoro, ipapo dira kure kwazviri muzvina. Kana pombi, ipapo nokudurura kupinda nehomo ¾. Kuchenesa mudziyo kubva bepa zvisiri.

Step 4

Dururirai doro kuva aidya chipunu wemiriwo yaoma (mberi kuitira sezvo asina vakapedzwa furo). Kuvaparadzanisa akagadzirira nehomo huku. Akaisa lowermost mupanda ane chando ari kubikira muovheni nemvura uye doro residues. The Urume inofanira kufukidza pepasi.

Step 5

Recipe "huku vakadhakwa" kunosanganisira roasting panguva madhigirii 200 awa rimwe. Kana kamwe kamwe muchicherechedza kuti pamusoro chitunha rakatanga nokukurumidza Browning, ipapo kufukidza chicken foil kuizadzisa kupiswa.

Step 6

Mugore rapera huku incise mudumbu. Saka zvichava nyore kubvisa bhodhoro. Kucheka nyama migove zvidimbu uye kushumira chero divi dhishi. "Vakadhakwa huku" - kukurumidza uye nyore yokubika kugadzirira. The dhishi inogona kuisa zvachose mundiro nokushongedza kuti nezvaanoda wako.

"Vakadhakwa huku": yechipiri resipi

Gadzirirai mundiro zita chete vamwe rwokugadzira. zvimwe:

• broiler huku (huku) achirema 1.5 makirogiramu;
• akasvuura nowakapwanyika Ginger;
• vaviri vakuru hanyanisi;
• Sherry - 300 Rine mamiririta;
• munyu, mvura (1.75 litres), nemiriwo;
• Brandy - yokuravira uye chido (vakaroorana spoon.).

The gadziriro michina

Chitunha sukurudza, bhabhadzira yakaoma. Dzinoisa kupinda Ginger uye wakatemerwa nehanyanisi. Kudururira huku nemvura. Zvinofanira kufukidza chitunha zvishoma. Uyai kuna kubika, kubvisa furo uye simmer kwemaminitsi anenge 15 zvino kudzima kupisa uye mubatirire huku pasi muvharo akavharwa kuti 4 kwemaawa. Pashure bvisa chitunha kubva muto, regai zvishoma chakaoma. Mould 300 ml mvura iri mugaba kana chirongo. With yehuku, bvisai ganda. Kucheka migove. Varikwizire navo munyu, isa mune kudzika mundiro. Uise nyama pamusoro vaviri maawa muchando. Muna 300 ml muto kuwedzera bhurandi uye Sherry, dira musanganiswa huku, chifukidziro firimu uye akaisa shure mufiriji kuti 2 kwemazuva. Apo neapo adzorere zvidimbu. Mushure wainyatsotaura nguva yakapfuura, kuisa huku pamusoro tireyi uye Garnish pamwe hanyanisi.

Salad "vakadhakwa huku"

zvinogadzirwa:

• yakabikwa huku - 200 magiramu;
• mufushwa chiutsi (svikiro-saizi);
• matsva notumwe (howa) - 100 giremu;
• peya yendiro mafuta refueling;
• waini yakaoma (chena) - 100 ml.

The gadziriro michina

Kuchenesa howa, mota. Kucheka pakuyera, howa, wemagaka kupinda cubes, sanganisa zvakanaka. Zadza munyu, mhiripiri. Dururai mafuta uye mhosva. Kudya kwakanaka!