Tea "Earl Gray" - Mambo tii

Tinoziva mazana zvinwiwa siyana. Uye tii Chokwadi, kupfuura nevanhu vose. Makore 3000 pane tsika kunwa zvokunwa ichi, uye murume ano zvakaoma kufungidzira upenyu pasina izvozvo. Anodiwa zvikuru uye nevakawanda tii anonzi "Earl Gray".

muzvinambiri

The ukanwa musanganiswa anoverengeka siyana tii, uye zvemiti inonhuhwirira mafuta bergamot. The kutaurwa kutanga zvinowanikwa China, veko akagadzirira kuravidza inotapira zvinobata kuburikidza nokusanganisa izvozvo ruva petals uye Jasmine. Zvinofungidzirwa kuti zvakanga akawana zita rayo kubva Earl - Charles Gray. Maererano nomumwe shanduro they zhinji aiva chipo akakurumbira Chinese Mandarin sezvo mubayiro rinoponesa mwanakomana wake pashure chikepe. Maererano neimwe shanduro, haana akanunura Chinese playboy uye India, mwanakomana Raja, uye kwete kubva chikepe, uye panyika iri musango. Tsamba uye mamwe manyuko mashoko uyewo anoratidza kuti they "Earl Gray" pamwe bergamot Earl akanga achangobva akapa Second uye akazova nechokuita nazvo.

Kutaurwa chinonwiwa wokutanga, maererano zvidzidzo, kwakaitika muna 1824. Panguva imwe nguva gare gare, mafuta bergamot akashandiswa kuvandudza kunaka yakaderera-unhu teas. Saka, hazvingadaro kuti Charlz Gray akakurudzira nayo.

Tea "Earl Gray": marongerwo uye zvivako

The huru mbiri zvokubikisa ari chinwiwa vari mafuta bergamot uye mashizha ose dema tii. Muzviitiko zvakawanda, chokunwa flavoured namafuta, uye dzimwe nguva inoshandiswa ichi chinangwa bergamot zest. Kushandiswa mafuta anoonekwa kuva akakodzera. It anovandudza zvirwere, kunomutsa nesimba uye simba kuti anondimutsa okugadzira zvinhu, kunonatsiridza ndangariro wevasungwa. Chete mukombe rimwe zuva inoita kuti zvinhu zvidzikame, asi tii "Earl Gray" anowedzera basa mupfungwa. Zvinobatsira pfungwa panguva mupfungwa zvinosimudzira pfungwa uye kunyatsoteerera. With kushandiswa chokunwa dzose anovandudza mashandiro kumwoyo. Akachenurwa chiropa, zvakajairika kumanikidzwa, vascular rusvingo kusimbiswa. The drink zvinoshamisa uye dzavo kunobatsira kuti ganda - anobvisa freckles, mapundu, nzvimbo. Anotsetsenura wrinkles uye rejuvenates.

blends tii

Black Tea "Earl Grey" mubatanidzwa emarudzi matatu - Indian, Chinese, kuCeylon. Asi kunaka uye zvinofadza izvi haachinji yakawanda. Munhu wose anogona kusarudza zvavanoda mhando tii. Mumwe pedyo musanganiswa kuCeylon uye Indian tii namafuta bergamot, uye munhu nani peel they and and muchero Chinese.

Kwakakurumbira chaizvo, kunyanya pakati hadzi hafu chinonwiwa, "Lady Grey", rudzi "Erl Greya". Ane zvishoma maranjisi pakubika, kunozorodza chaizvo uye chinozorodza. Chiedza anonhuhwirira dema kana kuwedzera ndimu uye Orange svuura. Its zvakanaka kunwa mangwanani kana masikati.

Ipapo teas kupfuura zvinodhura aunganidzwa pamusoro yakanakisisa the rabha uye rapera mumakomo. Vakanga vakaungana kumavambo yechirimo, kuunganidzwa yetii rokutanga chairo anonzi chinokosha. Natural drink inozivikanwa nomutengo mukuru, sezvo kwayo kurimwa zvaida basa, ruzivo ndiyo nguva yakawanda chaizvo uye zvakaoma. Saka kukura, uye blends siyana "Earl Gray". Tea, tsananguro uye Zvinoumba zvakanga yambotaurwa, berekai kwete chete pane yecocoa China muna India, asi pane yemakambani American vakadzikama kuti pave ne "Earl Gray". It Bigelow Tea Company uye Zvarevashe Tea. Zvibereko akasiyana tii hwavo kuroorwa uye France - Grand huerto kambani ane nzvimbo kutungamirira chinzvimbo.

How yokubika?

Zvisinei teas kubika mitemo vari nyore chaizvo. Zvakanakisisa kushandisa mvura yomumabhodhoro, uye ndiro mvura kusarudza porcelain kana neyevhu. Muiti inofanira kutanga parboiled. Nokuti mumwe mhando chinonwiwa yasarudzwa ine yayo mvura tembiricha, nokuti zvidzidzo matema tembiricha akakodzera 90-100 inegumi. Chikamu - imwe chipunu mukombe wemvura. Kana zvakanaka brewed tii "Earl Grey" anopa anonhuhwirira chaizvo, astringent, pasina inovava uye yakajeka. kutanga nguva - kubva 1 kusvika maminitsi 7. Sezvatinoita shuga pamwe bergamot tsime kubatanidzwa uchi. "Earl Gray" anoramba vapfumi kunakirwa 3-5 doro.

Unofanira kunwa manyoro tii chete, kana zviri inokosha kupfuura 4 maawa, kubva kwaari zvakawanda kukuvadza pane zvakanaka. Asi musafunga kuti nokuti zvokunwa iyi kubatsira, unofanira muchiunwa akawanda. Zvinokurudzirwa kuti kunwa 3-4 makapu pazuva.