Tasty acharungwa Rainbow patafura. Sei pickle caviar Rainbow. Pickle Rainbow rose kana zvidimbu

Rainbow - delicacy nehove Sarimoni mhuri, akapfuma mavhitaminzi, zvicherwa, inobatsira vanhu utano polyunsaturated mafuta (naOmega-3, Omega-6) uye amino acids. nyama yayo rine yavaibvisa, molybdenum, calcium, simbi, phosphorus, magnesium, selenium uye mavhitaminzi A, D, E uye B. Uyezve, hove iri shoma-mafuta, rine chete anenge 88 kcal / 100 g, iyo anobvumira kushandiswa kwayo zvokudya. It kunoongwa ose dzekubikira kwenyika, sezvo chakanakisisa kuravira unhu. Its nyoro nyama ine kuputsika kunhuwirira cucumberkuva uye wakavimbika kuravira. Uye pasinei mhando kurapwa Rainbow pachena. Hazvina zvinonaka chaizvo uye grilled uye akabika uye zvakabikwa, uye, chokwadi, munyu. Vaiona kunyanya wakaisvonaka hove dzavakanga vagocherwa ake nemaoko. Munyaya ino, tichakurukura dzimwe zvakaisvonaka Recipes uye kutaura pamusoro nokukurumidza sei pickle Rainbow, uye Chikurukuru - sei kuzviita kuti zvinonaka. Uye isu tiri kufara kuburitsa zvakavanzika salting caviar.

Pickled Rainbow. How kusarudza hove dzakanaka muchitoro?

Kugadzirira Appetizer zvakanaka patafura pazororo hove dzvuku, unofanira kuwana kana kutenga yakanaka Rainbow. Pasina mubvunzo, kana iwe akabata hove pachako, unhu zviri ndima. Asi Supermarket uye unogona vanogumburwa munhu stale kopi. Naizvozvo, kutenga chitunha akanaka, unofanira kuziva chii chine (ruvara, chitarisiko, munhuhwi) Rainbow vanofanira kuteerera pakutanga. Chokwadika, nokusarudzwa nehove, chenjera kuti ndinzwisise ayo gills: irege shava kana vachena. Kutenga steaks, cherechedza ruvara nyama. Kana ane hwakasimba piriviri Hue, hove ichi hachisi kukodzera kutora. Yeuka, Rainbow nyama inofanira kuva chiedza-mavara mitaro. Uye, chokwadi, hove haafaniri exude risingafadzi kunhuwa. Kazhinji guru muzvitoro vangadzidza unhu hove Sarimoni mhuri, izvo, pashure salting aiva shasha Appetizer yacho.

Cooking mazai Rainbow mumba

Kana iwe yakatengwa kana zvikaramba Rainbow hove nayo, uye raiva caviar, imi muri rombo zvakakwana kwaari. Red caviar chinobatsira sezvo rine mavhitaminzi E, A, D, zvicherwa simbi, phosphorus, potassium, uye ayodhini uye polyunsaturated mafuta acids. Ngatitarisei kuti pickle caviar Rainbow pachako. Zvinonzi izvi zvinokosha chigadzirwa muna munyu muchimiro chinokushamisa varo rakaisvonaka kuravira. Kuti tiwane zvokudya zvinonaka caviar, zvakakosha kucherechedza mabikirwo gadziriro. Kutanga kutsanangura nemashoko anodiwa zvokushandisa. Unofanira banga, mapurasitiki tweezers, nomusero yakanaka (kana gauze bhegi), slotted chipunu, hari, chirongo chendarira (nokuti sokuchenesa). Zvinofanira kuva kugadzira munyu (1 kg pa 1 kg mazai), namafuta (anogona kuisa chibage) uye mvura.

Sei pickle caviar Rainbow: danho nedanho tsananguro

Kutange mazai zvakanaka goko yakasimba, anongoti sukurudza pamwe pombi mvura inotonhora. Zvadaro kubvisa yastykovuyu firimu umo mazai dziri. Inogona neatly chekawo ganda rumwe rutivi uye arubvise. Zvino iwe angatanga kwiza: achashandisa bvunzurudza kuti. Nyatsoongorora muriise unpicked yastiks zvokuti mazai vaiva nechepasi. Start pukuta vanyoro zvikuru kufamba, kuedza kuderedza kupfuurira simba kushoma. Inokosha: ari yekamuri muchitokisi inofanira kuva katatu yakakura kupfuura mazai pachavo, zvimwe unogona akapamba delicacy ichi. Unofanirawo kubvisa lopantsy. Zviri nyore kuita izvozvo tweezers. Voila, yakachena mazai vaiva mbiya!

Kubata nemazai kumba. Cook ndiro nemaoko avo pachavo

Zvino brine: muhomwe pani 3 litres emvura uye kupfeka moto chinzvimbo. Asati kubika wedzera 1 kg munyu uye kumirira kusvikira mushonga anotanga kubika. Bvisa pani pakupisa uye mupe mushonga kuchitonhora. Pashure pokutaura brine akamuisa mazai uye cherechedza nguva. Kazhinji, salting zvakakwana kwemaminitsi 10-20. Mushure yakagoverwa nguva mazai vanobviswa kubva mhinduro uye runodzingira mune epurasitiki colander zvaimutambisira kubvumira zvakawandisa mvura. Akatambanudza patafura nejira rakachena uye mazai pamusoro payo kuti 2 kwemaawa kuti dziome. Zvadaro, mukuru caviar idzokere zvakarurama regirazi mbiya uye lubricated namafuta omuorivhi. oparesheni Izvi zvinogona kuitwa noruoko. Nokuti chigadzirwa okuchengetera kushandisa sterilized magirazi zvirongo. Mazai akaitwa kunze vakagadzirira mumidziyo uye chengarava chinamafuta mapepa. Zvirongo zvakanga dzavhara woiswa inotonhorera nzvimbo - pakavanda, kana firiji. Ndizvo makagadzirira delicacy zvose!

Pave zvitunha rose Rainbow

Kudzidza pickle mazai pachako, musingadi kuona chero matambudziko pakugadzirira acharungwa hove, kubvunda mumuromo mako. Kune nzira dzakawanda Rainbow kubudiswa, ticharamba kutarira zvikuru nevanhu vanofarira. Chokutanga, ngatimbotaura kuti pickle Rainbow zvachose. Unofanira kutenga yakachena, kwete paradzanisa Rainbow. Ngatitange kurapa chitunha. Bvisa musoro, muswe uye zvimbi. Ita incision mudumbu ndikadzura ari mukati. Obmoem chitunha mumvura inotonhora. Kana hove huru dziri yakakurisa, unogona kuita incision achitevedza musana uye kuiganhura vachiita migove miviri.

Solim zvokudya zvinonaka Rainbow pamba

hove Ngatikurukurei kugadzirira salting muvhenganiswa pashure rokuchenesa uye gutting. Tora vakasindimara munyu, shuga nezvinonhuhwira, ndivo kuti unomuda. Somuenzaniso, kungava zvinozipa mhiripiri, netsanga, Bay mashizha, dzekorianderi. Unogonawo kushandisa chero miriwo. Zvisinei, pickled Rainbow anotendeuka insanely rinonaka, uye pasina kuwedzera zvinonhuhwirira uye miriwo. Imwe kilogram hove uchada anenge 3 spoon. l. nezvakasanganiswa. Kazhinji, munyu uye shuga vari kubatwa kukura 2 1. Kuti agadzirire chitunha Rainbow vanofanira kuvaka joko. Saka, sei pickle zvinonaka Rainbow: Mix munyu neshuga, wedzera chero zvandinenge zvinonhuhwira. Sodium zvitunha akatiwanira vasanganise uye nzvimbo nehove iri enamel mundiro. Musakanganwa kuisa pamusoro joko. Zvino Rainbow kuzvisiira mumupanda tembiricha kwemaawa anoverengeka. Mushure memaawa 3-4, kuchenesa hove kubva munyu zvakawandisa (vasina kushambidzwa) muriise mufiriji kuti zuva.

Sei pickle Sarimoni uye Rainbow kupinda guru akakora?

resipi ichi hove dzavakanga vagocherwa mazuva maviri. Asi takamirira zviripo; zvinoitika rinonaka, mwero wakawanda uye anonhuwira. Iva munhu akanaka muraraungu Rainbow, vamushambidza, mubate uye bvisa ose zvisingakoshi zvikamu (muswe, zvimbi, musoro), izvo Zvakanakisa wakanyatsokodzera nokuda kupfuma kuna mumuto. Chitunha akaoma tizvidzime jira. Pataifamba muhomba incision unoitwa, uye nehove iri muzvikamu zviviri. Musana uye mapfupa vanobviswa. Panguva chikumbiro nyama unotemwa kupinda guru zvidimbu. Sei pickle yomuraraungu Rainbow zvakanaka kutsanangura pazasi. Ita musanganiswa munyu, shuga, mhiripiri, pizi, pepper uye tarragon. 1 kg ose Rainbow wakatorwa 3-4 spoon. l. munyu. Usatya kuredza zvakare wakawanda, zvinonzi vaidavira kuti "zvinotora" munyu zvakawanda zvinodiwa.

Pave Sarimoni pamwe ndimu, tarragon uye zvinonhuwirira miriwo

Pazasi mudziyo enamelled dira ikakuruma zvichiguma nezvakasanganiswa. Zviisei hove imwe chete layer divi ganda pasi. Nyama Rainbow Kudzvinya kuti madonhwe ndimu muto shoma. Uyewo pariri vashoma Bay mashizha Chopped miriwo: dhiri, parsley kana Basil. Uise pamusoro yasara zvidimbu Rainbow, asi ganda. Zvadaro flavoured tudyo asara musanganiswa munyu, shuga, uye zvinonhuwira pamusoro. Ndizvozvo, zvino munoziva kuti pickle matsva Rainbow. Vabika hove mumazuva maviri, pashure zvakakodzera kubvisa pani uye uchapusika chakapombwa nemucheka wekumeso. Ramba tudyo kunogona kuva panzvimbo inotonhorera rima. Shumirai Rainbow, racherwa matete zvidimbu. Munoshongedza dhishi pamwe ndimu wedges uye wakatemerwa miriwo: cilantro, parsley kana dhiri. Kudya kwakanaka!

Fast salting Rainbow (zvidimbu zviduku) ari marinade

hove Red inogona kugadzirwa zvinonaka chaizvo marinade. Iye prosolitsya maawa pfuurei masere. Rainbow uri resipi ichi rinozobudawo munyoro, manune uye zvinonaka. Saka, ngationei kuti sei nokukurumidza pickle Rainbow. Per 1 kg hove, unofanira zvinhu izvi:

• miriwo mafuta 100 ml;
• munyu 2 tbsp. l.;
• shuga 1 awa L..
• dema mhiripiri;
• Laurel;
• nehanyanisi.

Gadzirai brine: utore shuga, munyu uye mafuta uye Mix kwavari. Pane kuwedzera Sliced zvindori hanyanisi, mumwe mashizha mashoma lavrushki uye 3-4 pizi dema mhiripiri. In Rainbow bvisa musoro, muswe uye zvimbi, kuchenesa mukati. Obmoem chitunha uye tichava gura duku.
Zvino isa hove mugaba pamwe brine uye sanganisa zvakanaka. Zvadaro wedzera tudyo pamusoro yakachena magirazi midziyo uye kutumira mufiriji. Mushure masere Maawa Muchagamuchira shasha munyu hove, zvinoshamisa nounyoro uye huya hunenge. Zvino kuti munoziva kuti nokukurumidza pickle Rainbow. resipi Izvi zvinogonawo kuva takagadzirira Chum kana roruvara rwakatsvukuruka Sarimoni.

Another resipi uchitsanya munyu Sarimoni

Kana muchida kuti kupfupisa hari nguva Rainbow, tora vanotevedzera ichi resipi anoshamisa. Unofanira kutora:

• hove dzvuku;
• munyu 3 spoon. l.;
• mhiripiri 6 bv.
• Bay shizha 3 bv.
• vhiniga, 1 tbsp. l.;
• 50 ml mafuta muriwo;
• hanyanisi 1 yori.

Ngatikurukurei kubudiswa hove rokutanga, akagura pasingadiwi zvikamu kuti muchai, vachaparadzanisa ganda. Zvadaro pemidengerero vakawana anogona racherwa zvidimbu zvidiki kuti zvava mumudziyo akagadzirirwa pickling. Zvino isu kugadzirira brine: dira mumidziyo 500 ml mvura, achiwedzera munyu uye kurunga. Dururirai kunoguma mhinduro mugaba hove pemidengerero achafukidza pamusoro mundiro uye kumisa joko. Rainbow siya kwemaawa maviri panguva mukamuri tembiricha. Zvino isu kusuduruka makobiri Rainbow mune mumwe mudziyo nokudira musanganiswa remvura uye vhiniga. Regai hove vacharara pasi muvhiniga kwemaminitsi mashanu. Munguva iyi, dzakachena uye akacheka hanyanisi marin'i, achiwedzera kwachiri romuriwo mafuta, Bay shizha, mhiripiri. Isu rubanzu zvidimbu hove muvhiniga achinakurira mugaba pamwe nehanyanisi. Zvinyoronyoro kusangana. Zvazvinosarira kumirira maminitsi 20, uye nehove tastiest zvagadzirwa!

Nzira akaoma-acharungwa Sarimoni

Wakaoma salting Inokutendera kubika nokukurumidza uye nyore nyore, shoma nguva tsvuku hove dzakadai murarabungu Rainbow. Zvinokwanisika pickle kushandisa munyu, shuga, mbeu dzekorianderi, dema mhiripiri uye pizi leafs. Zvinokoshawo kuti kugadzirira chidimbu nedonje jira. First kubata chitunha: kucheka zvimbi, musoro uye muswe. Bvisai ura. Kucheka hove hazvidi. Varikwizire chitunha yose kumativi ose musanganiswa shuga, munyu uye zvinonhuwirira. Inside hove akaisa shoma mhenderekedzo mashizha. On jira kudira spoon yomunyu. Akaisa hove pamusoro pawo rimwe divi. Zvakasimba putira chitunha iri jira. Top, putira hove neKwayedza matauro. Ndizvozvo, mazuva matatu vava Rainbow takagadzirira kushandiswa. Inokosha: napkins zvinofanira kushandurwa kaviri pazuva, mangwanani uye manheru, uye hove nguva nenguva zvakafanira kutendeuka kubva rumwe rutivi.

Pave gourmets: acharungwa Rainbow uchi

Uye pakupedzisira kugoverana nemi kunoshamisa michina rokugadzirira yemachikichori acharungwa Rainbow nouchi. Zvinofungidzirwa kuti chirungiso ichi anopa tsvuku hove chaiyo Spicy munuhwi. Kuti agadzirire unofanira Rainbow, gungwa munyu (3 tbsp. L.), Uye uchi (1 tbsp. L.). Hove unotemwa, akagura zvimbi, muswe uye musoro. Bvisa mukati, muhomba, mapfupa uye ganda. Ari oga mbiya kunovhengana uchi, uye munyu. Kwiza Rainbow vakawana muvhenganiswa uye Achitsaudzira ndokuita roll. Bvisa tudyo regirazi mbiya, ririfukidze ine muvharo uye akaisa firiji kuti zuva. Zuva rakatevera, isu rubanzu hove uye akariisa nezvimwe bato iri brine. Solitsya siya mumwe zuva. Zvakare isu kwidibira mhiri rwakapetwa. Pazuva rechina, isu kudurura brine uye kushumira nehove kuti tafura. Kudya kwakanaka!

Shumirai pickled Rainbow netafura

Nokuveza dzvuku hove anozvigona shongedza chero yezororo tafura. Yemanyorero Rainbow yakakodzwa sesaline kusaswa hanyanisi uye yakashongedzwa toaisa pamusoro ndimu. Tinokukumbira kuti Clearance chepakutanga uye zvinofadza nezvikafu zvishoma. Sei? Tichakurukura ndinoumba Rainbow toaisa ari Roses akanaka. Ita "mavara" akadaro inonaka nyore. Kuti aite izvi, racherwa pemidengerero kupinda refu rinoparadza 2 cm. Zvino tora mumwe uye kutanga peta kuti vaumbe nepfundo. Kuva dzakawanda nzira, atsaudzire mupendero nenyama, saka kuti muwane hwakadzama petals. Ramba peta munhu kanyika hove kusvika pakuguma, ipapo akakiya nomuromo munongoro. Ita vatanhatu Roses izvi uye aaise pamubhedha lettuce mashizha. Izvi yakanaka dzvuku hove dyisa achafara uye kushamisa vaeni vako. Ivai nechokwadi kuedza Mubiki wacho Rainbow, Sarimoni, pink Sarimoni uye Chum Sarimoni ari pasi nyaya Quick. Hazvinei iwe akasarudza nzira salting, hove anochinja tsvuku inonaka naMwari. Nemaoko ake, achishandisa kushoma pakati zvinhu, unogona kuumba delicacy chaiye, uyo achatora kudada nzvimbo patafura yako yezororo. Kunobudirira iwe culinary tsvakurudzo!