Sei pickle caviar imba

Tose rudo kudya, uye kunyange zvakawanda zvinonaka. nhamba yavo ishoma uye vane nguva dzose anodhura, asi chii kana vachigadzirira pachavo? Edza kufunga kuti pickle dzvuku caviar. Kunyanya nokuti pane yakawanda dzinonakidza Recipes uye mazano, anokuudza sei kuti pickle caviar imba.

Red caviar - chimwe chezvinhu anobatsira delicacy anozivikanwa vanhu. Pano uye vakawanda nyore digestible mapuroteni uye polyunsaturated mafuta kuti zvinodiwa muviri yedu. Eggs zvinogona kutengwa somunhu rakapedzwa chigadzirwa, asi kazhinji isu kutenga hove iyo mazai haana atorwe. Muchiitiko chino, zvose zvatinoda - ndiko kudzidza pickle dzvuku caviar uye vanonakidzwa zvinonaka vakagadzirira nemaoko avo.

Nokuti pickling, tinofanira:

• Munyu - 1 kg;
• Water - 3 L;
• Eggs - 1 kg;
• nesefa, mumwe mapurasitiki anogona;
• bvunzurudza nokuti kuchenesa;
• skimmer
• mafuta - omuorivhi mafuta kana mafuta zviyo;
• chena zvirongo.

Usati watanga salting, kuona kunaka mazai ako. Akanakisisa ndiye ari firimu (yastiks) pasina kukuvara. Kuti wash chigadzirwa kwakadaro kunogona kuva zvakajairika pombi mvura. Asi kana yastiks kukuvaradzwa, ndine zvishoma oma. Chete kuti kugeza munyu mvura, mvura yakachena kudaro mazai goko zvikukutu uye kusimba. Kuti achengetedze kunaka-unhu mazai kubva zvakakuvadza yastiks, mumwe ity mvura kunofanira vaisanganisa pamwe 40-50 magiramu yomunyu. The rinsing muitiro zvinofanira kubviswa uye saibva lopantsy inoguma. Lopantsami akadana maturo anoshongwa mazai zvaparadzwa. The caviar ravo uremu nyore voga kubva vadzoke chena munguva yokushambidza. Kuchenesa akanakisisa tweezers dzavo uye mapurasitiki kunzvenga kukuvadza vamwe mazai yose.

Sei pickle dzvuku caviar? Mhinduro iri nyore. Kwokupedzisira mugumisiro kunoenderana brine (brine). Chokutanga, kuti brine anofanira kuva mukuru caviar. To 1 kg mazai vanofanira 3 litres mvura. Nokuti zviri nani nemukuparadzwa yakarumbidza munyu mvura pakutsamwisana nani kubika uye muchitonhorera mumba tembiricha. Ichi chinhu chinokosha mukugadzirwa. Hapana nyaya regai kudurura inopisa brine. Mubvunzo sei kuti pickle tsvuku mutambo, nguva ino pasina kukosha.

Panguva iyoyo, kusvikira brine iri dzaserera, unogona kuita mhuru kumwedzi firimu. Kuti aite izvi duku simba chokuzora yastiks vane caviar pamusoro grid. Masero havafaniri kuva zvishoma pane katatu kupfuura ukuru mazai. Zvinyoronyoro mabvarura tepi uye dumbu dzinoshungurudza yastiks pamusoro afoot. Smooth kufamba chokuzora mazai ari mumasero. Somugumisiro mazai zvichava muhari, uye yastiks pamusoro afoot.

Kana nguva brining. Caviar rokubata munyika brine 30 kusvika 50 maminitsi. Asi nguva ino iri kukanganiswa zvinhu zvizhinji zvakadai arambe achirema mazai, kukura, ukuru uye zvakawanda. Zvingava zvakanaka kana ukaedza panguva brining. Uyezve, kana uri kuvimba kuchengetedza kwenguva refu delicacy, ipapo soka mu acharungwa yakareba vane. Kana mazai yakabikwa, zvinofanira kuparadzaniswa kubva brine. Izvi kunowanzoitwa achishandisa nesefa kana cheesecloth ea. Chinhu chikuru - kuti ubvise vakasara brine. Zvinoda anenge 2 maawa yokumirira. Mushure zvose zvakasara brine (the brine) vakapedzwa ari mazai dzapedza inogona kuwedzerwa mafuta (mafuta omuorivhi, mafuta zviyo, miriwo), hazvina kubvumira mazai kunamatira pamwe chete. Asi mafuta kunoderedza pasherefu upenyu, saka ngwarira.

Ziva kuti pickle tsvuku caviar, kwete zvakakwana kuti ubudirire zvakakwana. Kuti unakidzwe chainaka yakareba, Zvinokurudzirwa kuchengetera zvirongo mufiriji kana dura. Also kudzivirirwa kubva chiedza achatambanudza ari pasherefu upenyu delicatessen, saka, putira makate gobvu mapepa. Musakanganwa nguva kutarisa "monyorora" riri pamberi munhuwi kuchinja. Caviar anofanira anawo kwakanaka sezvo ari brining. Unonzwa kurambwa? Gadzirirai kubvisa yose mabhanga ndakasuruvara.

Zvino tiine imwe zvombo ruzivo, munoziva kuti pickle caviar imba. Zvino tinoda kutenga hove pamwe caviar. rombo rakanaka uye Kudya kwakanaka!