Iko hakuna zvakavanzika: zvino iwe uchadzidzawo kugadzirira mussels mazaya

Zvokudya zvemazuva ano zvinopa vashanyi vavo zvinhu zvakasiyana-siyana, asi dzimwe nguva hazvisi pachena kuti ndechipi chezvokudya zvaunogona kubika. Semuenzaniso, zvinonzwisisika clams, zvinonaka uye zvinobatsira - une mazano here ekugadzirira mazai echando kuitira kuti zvose zvinonaka zvavanoratidzira zvive pachena, sei kuti zvirege kuparadza nyama yavo "nyama" uye fadza vese vanoziva uye vanoyemura tarenda yako yekugadzirira?

Mhando dzose dzemakereke dzinobvumira kugadzirisa kunakidza kwemissels, kune uwandu, uye nhamba yavo inokura gore negore, maererano nekukurumidza sekuzivikanwa kweefishfish ivo pachavo. Vanhu vazhinji vakaita savo nokuda kwechirongwa chisingawanzo, vamwe vakaita sekumhanya kwekugadzirisa kwavo, uye kune mumwe munhu zvakakosha kukwanisa kwavo kukwanise nzara, kwete kugadzirisa nenzira yepaundi mapaundi. Mukuwedzera, pane zviyo zvechokwadi zvinoda kuedza chigadzirwa ichi, kuchigadzirira nenzira dzakasiyana, kuwedzera sauces dzakasiyana siyana uye madididi. Iyi ndiyo mapapiro anoshandiswa nevadzidzisi vemapfudze avo vanogona kuchinja mussels kuti ive "yakanaka" yezvokudya zvepamusoro.

Kana iwe uchida kuziva kuti ungagadzirisa sei mazai echando munzira yakanakisisa, tsvaga chidimbu chepilaf muchiGiriki, chaunoda kuti zvidimbu zvidimbu (500 gramu), mafuta mashoma emuorivhi nejisi (450 gm). Mukuwedzera, unoda kutora mvura yakakwana (inenge 900 ml), anyanisi (1 chinangwa) uye karoti (1 pc.), Kutaura nezvezvinonhuwira (munyu, marudzi akasiyana epeperi uye maruva - zvishoma zvinosarudzwa). Chokutanga pane zvose, unofanirwa kuvhara nekukanda karoti neeiii, ezvo uaiisa mumafuta mumapango akaoma-ganda kana kuti mumuchengeterwa kusvikira miriwo iwane inofadza yegoridhe. Ipapo iwe unogonawo kutumira mhete - yakasvibiswa, yakasvibiswa uye yakashambidzwa, uye mushure memaminitsi mashanu ekuvhenganisa zvakasimba, unogona kuwedzera rinsed yeiri yezviyo kwavari. Pilaf yakagadzirirwa inofanira kusaswa nemiti inonhuwira kuti inwe, inonatswa zvishoma nemvura, kuitira kuti rizi rirege kupisa, uye nguva nenguva rinomutsa. Kana imwe pilaf yakagadzirira - inenge chinenge chechina yeawa - unokwanisa kuisa mapepa egulicisi kunhuhwirira inonyanya kunakidza, rega iite pasi pechifukidzo kwemaminitsi mashomanana uye kutumira kune tafura.

Uye mutsara unotevera wekubika mabiko echando unofadza zvikuru, unoratidza kugadzira bundu rakanaka rakazaruka, iro , kunze kwefishfish, rinosanganisira salmon uye nyemba dzemavara. Kuti uite izvi, iwe unoda kutora zvinotevera: hura yakagadzirwa (900 gramu), uye sekuzadzwa, mussels (250 gramu), saumoni (150 gramu), nyuchi dzesimbi (200 gramu) dzinozoita. Iwe unodawo kutora cheese (100 gm), mazai (4 pcs.), Karoti (1 pc.), Pamwe chete nemukaka, makungu echingwa nemafuta. Iyo inofanira kubudiswa uye kuiswa mufananidzo wakazora, wozotumira iyo kunotonhora kwekota kweawa, uye panguva ino birai mahairi mumvura ine juimu, sanganai necheki yakagadzirwa uye muise pamativi, soak. Pamberi pemvura inotonhora yakabikwa , inofanira kubikwa pamwe chete nearimoni, uye funganisai shellfish ne grated karoti uye garlic remnants, kusanidza hove, kubvisa mapfupa uye kuvhuna kuita zviduku. Panzvimbo yekupedzisira, kuzadza kunozobatanidzwa uye kuiswa panhawi yakanyirika, yakasanganiswa nevhisi ye grated cheese (zvakanakisisa kusarudza zvakasiyana siyana) uye zvingwa zvechingwa. Mushure meizvozvo, zvinongova kurova mazai nemukaka, kudira mukati mavo mufananidzo uye kuendesa kuchoto kwenguva yakati kubva pahafu yeawa kusvika pamaminitsi makumi mana.

Uye kana iwe uchida kuziva kugadzirira mussels muhombodo, nyora pasi imwe kamukira kadiki: wirai shellfish mumvura, acidified nemuchero wemamoni, usati wasvinura mashizha, ude neji imwechete uye ushumire patafura uchiri kupisa nemashizha, soy kana garlic sauces.