Siberian mhou parsnip - uswa pican

Pachava pakati gourmets uye vanoda zvekumwe madhishi uyo anoramba ari nyore kuUkraine borsch? Handina kufunga. dhishi ichi zvakasimba akahwina mwoyo necheSalvic avanhu kuti kunaka kwavo uye kunoshamisa nokupenya mavara. Zvisinei, vanhu vashoma chaizvo nezvazvo sei kunzi saka muto. dhishi ichi rave richizivikanwa kubvira muzana remakore rechi18, uye ayo chikuru chinoita, kuwedzera miriwo muto waiva muti, mabukira akanga inounganidzwa muchirimo musango. Muto, mhou parsnip, nebere paw, Baudrand, barchovnik, hope listovets, Kozelets, bolyachechnaya uswa virloma - zvose izvi uswa yepamusoro. Iye ane mamwe mazita akawanda - kushandisa kwavo neimwe munharaunda.

tsananguro

Plant yepamusoro (mhou parsnip) ndezvevanhu mhuri amburera. Izvi muhombe zvechokwadi uswa, dzimwe nguva yokusvika nekukwirira mamita anopfuura matatu. Ndosaka chirimwa inonzi pashure gamba yekare Greece Hercules - Heracleum. Kubva divi afanane musanganiswa burdock pamwe mukati mashizha uye makuru amburera nedhiri. Nedzinde hogweed simba, mapazi. Huge vendu ne 5 mugove huru yepamusoro shizha (uswa hakusi pasina inonzi "nebheya paw" - Munongedzo chitarisiko chavo) kusvika yese anosvika 25 masendimita ari dhayamita. Kubva pamusoro vari pachena uye anotsvedzerera, nechepasi - mvere zvishoma, hasha. Root paukobvu, kururamisa. Pican uswa Anotumbuka kubva midsummer kusvikira mumatsutso. maruva maduku shanu-chena aunganidzwa amburera vari kunzwisisa.

kunyoresa

Mukutanga kwezhizha, kana zvirimwa vachiri vaduku hanyanisi, dheri, rinoshandiswa muna salads, kubika soups. Chokumisa muduku hogweed pashure pakuzvichenesa ganda mvere mafungu inogona kudyiwa mbishi. Akanga kwazvo kwazvo vana - zviri mutema wekutanga pashure yechando refu. Manakiro crunchy pemashanga kujairika - a manune, zvishoma yakashapa. Nokuda mukuru palatability pican uswa kazhinji hwakakura uye pamusoro private nyika. Soups zvevechiduku yorukato mashizha uye hogweed kwete chete Wakaneta muviri chando chete mavhitamini, vanobatsira kubvisa mwoyo, vaunganidza pamazuva pfupi chando. Makemikari anoumba miti akafuma zvikuru. Rine sucrose, coumarins, anthocyanins, zvinokosha anonhuwirira, polyacetylene remubatanidzwa uye umbelliferoza.

In zvokurima pican uswa yaishandiswa silage kugadzirwa. Uswa hakusi zvakakodzera, sezvo mashizha dzake huru, chakaoma, uye kazhinji havasi richaora, mundoparadza mumwe mushonga. Asi ari paShiro ndiyo nzvimbo, parsnip - akakwana zvokudya zvipfuwo.

mushonga

Pican (mhou parsnip) iri zvinowanzoshandiswa chevarwere mushonga kubata manyoka, uyewo choleretic, unonyaradza marwadzo. Pasinei nokuti akura chirimwa mashizha chikonzero kutsva uye hombe mamota uye haigoni kubatwa nemaoko, zvakabviswa ichi mushonga chinhu kwazvo mushonga nokurapa dermatitis. Uyezve, broths kubva cowparsnip zvaishandiswa neurosis kana netsviyo. Nokuti zvaAtemisi medicaments akakodzera zvose mashizha uye uswa midzi. Kana kunhonga chirimwa ichi zvinokosha kutora matanho okudzivirira (sezvataurwa pamusoro apa). Dried Mashizha chirimwa ane nhete rukoko ari tsime ventilated nzvimbo. Vanoramba kutendeuka pamusoro, zvikasadaro vanogona kuora.