Sezvo doro kunwa zvakarurama? Simple mitemo vapfumi doro

Doro - dzakasiyana zvinobata, uine chinonhuhwira kunaka uye zvinofadza. Nokuti ayo kugadzirwa anoshandiswa michero kana bheri facial, miriwo, shuga uye panyaya iyi iri siyana zvikuru. aesthetes izvi uye connoisseurs akanaka kuravidza kazhinji kuziva sei kunwa doro. Kana mubvunzo uyu akakodzera kwamuri, ipapo mashoko pazasi vachaodzwa chinobatsira.

Pane nzira dzakawanda kushandisa doro. Heano mamwe acho:

• mu cocktaileja;
• nemvura;
• chando;
• Rakabatanidzwa pamwe nemamwe mweya (vodka, gin kana whiskey);
• nomukaka, ruomba, aizikirimu;
• chokoreti;
• mumwe Citrus muto kana maranjisi;
• akabvumira kushandiswa kwayo yakachena chimiro.

How kunwa doro

Zvakakosha kuti kwete chete kuziva sei kunwa doro, asi painenge zvaitwa. Saka, negore regumi namapfumbamwe remakore aiva chinonhuwira doro inowanzopiwa akabatira kuzodya sechinopiwa aperitif kana panguva zvokudya. Mazuvano tsika iyi yakati akachinjwa: doro yakaitwa kushandisa pashure kwemasikati kana kudya, pamwe chete simba Coffee kana kupisa tii.

Nokuti unokupai kuti chinwiwa, maererano nemitemo nokuzvibata, Zvinokurudzirwa kushandisa rinokosha girazi. In chimiro chayo afanane kremanku panguva mukuru gunde, vhoriyamu yaro dzinosiyana 30 kusvika 60 Rine mamiririta. Zvinofungidzirwa kuti wakadaro doro haafaniri kunwa imwe vachimedza; kuti zvakazara kufadzwa ayo akapfuma kuravira, izvozvo apere sips diki.

Mhinduro yomubvunzo "sei kunwa doro mu cocktaileja," haako. Doro-inobva astringent akaita zvinwiwa akakurumbira akadai "Shava Sky", "Claridge", "Delicate Nut", "Pansies" uye vamwe vakawanda.

Sambuca

Huge kukurumbira munyika yedu anonakidzwa sambuca. liqueur Izvi zvinobva Italy akava kukurumbira kukuru zvechokwadi kwete chete pakati bato-goers uye clubbers, asi vanewo akasiyana zvikuru zvakawanda vateereri. At mwoyo sambuca uri nyore aizomupa anise, iyo runoonekwa richapiswa vakawanda kwezvokurapa zvinangwa. Zvaidavirwa kuti achibatsirwa kwayo unogona kunatsa zvomudumbu muitiro uye kuwedzera havi. Tincture ane zvinobatsira zvivako uye mufashoni rinodhaka. Uyezve, sambuca anogona kushandiswa pana chando (senzira dzekugonesa simba rokuzvidzivirira) kurwisa uye chikosoro.

Strength chinonwiwa anenge 40 inegumi. Inoitwa gorosi doro, anise, shuga, uye mamwe makwenzi. Kuravira doro tsvarakadenga inotapira, asi kunzwa hakusi cloying. Munhuwi sambuca dzinoita nowenyika pamusoro maranjisi muchero uye noruvara chose segirazi, apo panewo ano ruvara zvakasiyana.

How kunwa sambuca liqueur? Pane dzakasiyana siyana. Classical mhinduro kunosanganisira anotevera: mune murwi ugodira yakagoverwa yakawanda doro, achiwedzerawo sejecha mashomanana kofi, uye ipapo moto anwe. Mushure masekondi 30, sambuca kudirwa girazi, akafukidza paro napkin kana cakes on the kuti nani kukaringa kuchengetedzwa. Rinodhaka chugging pasina savoring uye ipapo kudyiwa uye tsanga yasara. Sambuca, kushandiswa yakachena chimiro kana pamwechete nenhindi echando.

Cointreau

No zvishoma nevakawanda nhasi uye Cointreau. A pachena chepfungwa doro French ndiyo inonaka kunaka - pakutanga zvinovava uye zvinozipa panguva imwecheteyo, uye ipapo zvinoshamisa simba. Kana usingazive sei kunwa doro Cointreau, usanetseka. Nyaya yedu chete raireva kuti kuzadza izvi ruzivo maburi. Saka ... Hazvina varumbidzwa richapedza chokunwa iyi yakaisvonaka chimiro, asi zvikuru saka munhu tudyo michero kana zvihwitsi. chiito kwakadaro kuchaita kudzivirira kuti zvakazara kuwana ayo kujairika kuravira. Zvinofungidzirwa kuti nzira yakanakisisa inogona zvinofungidzirwa chete chidhakwa coctail. Pane kunwa anenge 200, izvo kwakavakirwa pasi liqueur Cointreau, kupfuura inozivikanwa zvavo "Joker" uye "White Lady".

Doro "Amaretto"

Kazhinji vakadzi vanosarudza doro "Amaretto". At moyo waro inotapira, kusimba kunaka iri kunyange maarumondi. Wokutanga zvokunwa aonekwa jeka Italy, asi nhasi ichiwanika kune vakawanda, kwete chete mbariro asiwo kumba. Pane nzira dzakawanda sei kunwa doro "Amaretto", uye mumwe nomumwe wavo ichokwadi. Saka, zvingava:

• anwe "amaretto" wakachena chimiro;
• wedzera nezvinobata salads, kofi, zvokuseredzera;
• nokumwa chando.

Tikafunga doro uye nezvikafu zvishoma

How kunwa doro, nhasi, zvinosuwisa, haasi munhu wose anoziva. Zvinogoneka kuti chaikonzera - siyana zvikuru dzakasiyana kushandisa ichi rakasiyana chinwiwa. Kazhinji, rudzi doro kunoenderana nzira makurukuriro. Nokudaro, "Becherovka" vakashumira two chilled uye sambuca hazvo dzakaparira pamberi kushandiswa. Kazhinji, doro zvisina kutorwa kuva tudyo, asi kana uchida unogona kudya navo dhizeti kana michero. A klassiske musaku ndiko:

• mishonga kunwa uye Citrus michero;
• liquors kwakavakirwa michero kana zvibereko zvakafanana zvigadzirwa;
• Chocolate uye kofi drink pamwe pastries uye zvinozipa zvokuseredzera.