Sei pickle mambishi madomasi ari saucepan Quick yokubika

Saka, mubindu rako yakura vazhinji madomasi kuti vachiri manyoro uye kwete akakodzera kushandiswa mune saradhi. Asi vakagadzirira kushandiswa! Somuenzaniso, kubheka kana furaya nevamwe miriwo, kana kuti inonaka mufushwa. Munyaya ino uchadzidza nzira pickle mambishi madomasi ari saucepan pamusoro tudyo resipi.

Pakati kufarira nezvikafu zvishoma anenge ose kudanwa pickled madomasi, izvo zvinogona kushandiswa pachiimbwa nezvimwewo. Vanenge vose vanhu vanoda crunchy, chinonhuwira uye nyama muchero, uye vakawanda vaida kuziva sei kuzviita kumba. Kudzidza kurumbidza sei pickle mambishi madomasi nokukurumidza, yeuka kuti zviri "refrigerated mutambo". With nzira iyi kugadzirira haasisiri chinovira panguva mukuru tembiricha, nokuti chigadzirwa anofanira refrigerated. Panguva madomasi vari crispy mashoma mwedzi, kusiyana pasteurized mufushwa, ayo yaunganidzwa munyoro.

Sei pickle mambishi madomasi mugango - kunyanya brine

The dzinonakidza zvikuru ndechokuti yokubika ichi chinogona kushandiswa kwete chete nokuda madomasi, asiwo wemagaka, girini bhinzi uye mimwe miriwo. Huwandu zvinhu anopiwa mu pa Rita, hari nguva yava maawa anenge mumwe nehafu. The rakapedzwa chigadzirwa inogona kuparadzwa pamusoro pavhiki.

Unofanira:

• 1 mukombe kwakadonhera chena vhiniga;
• 1 fő mvura girazi uye 1,4;
• 3 spoon kuti yavaibvisa munyu kana gungwa;
• anenge 0,5 makirogiramu zvokufonongonwa mitema madomasi (anenge 5 inokwana zviyero);
• 1/2 chilli;
• 6 svikiro clove ose negariki pamwe cores ose kure, akasvuura uye akatema hafu;
• 4 spoon fennel mbeu;
• 1/2 spoon dema mhiripiri pizi.

Kutaura sei pickle mambishi madomasi, unofanira kutora basa sarudzo yavo. Michero inofanira kuva huru kwazvo saizi, vane mbeu duku mukati, uye vane crispy ganda. Unogona kuwedzera munyu zvawo, asi zvichaita kutora nguva yakawanda. Uyezve madomasi wasarudza anogona kuva chero mhando, asi vanofanira kuva zvachose manyoro, pasina chinhu blue kana tsvuku specks.

How Kuti pickle mitema madomasi pani: pakusarudza zvimwe zvinhu

mvura

Kwakadonhera mvura iri nani sarudzo, nokuti akachena uye harina tsvina inogona kuchinja yeshoko brine. Kazhinji uchawana nawo kushandiswa zvitoro kana mishonga.

munyu

Zvakanakisisa kushandisa gungwa munyu resipi ichi. Chine tsvina zvishoma, uye kana imi kushandisa cookbook Navi, unofanira kuchinja nhamba pane zvishoma.

About Chili

Kazhinji Zvaringana 2-3 yakachena Chili zvidimbu rimwe fő kuti brine. Kana usingakwanisi kuwana manyoro pepper, unogona kushandisa 1/2 yetea chili flakes. Usanetseka, zvichaita kuti madomasi zvakare nokutsva, chete chilli anowedzera mamwe pakubika uye chilli.

Uyewo, kufunga kuti pickle mambishi madomasi mugango, unofanira kusarudza munhu akakodzera mudziyo. Zvinofanira kuva zvakasimba-richishanda muvharo uye zvakanaka kubatwa kufashaira mvura.

gadziriro

Isa gariki, fennel mbeu uye peppercorns kupinda yakagadzirirwa pani kana zvimwe mugaba.

Geza nemadomasi akavacheka vakaita mapoka maviri kana nepedyo. Cheka zvose kwasviba makwapa uye nhonga madzinde. Peta michero kuva mugango, kusiya anenge 5 masendimita rusununguko nzvimbo kumusoro.

Gadzirira brine kuburikidza nokusanganisa vhiniga, munyu nemvura, kuunza mota uye kumutsa kusvikira munyu zvose unoparara.

Dururirai inopisa brine madomasi, akafukidza navo munenge 2 masendimita. Cover, inotonhorera kukamuri tembiricha uye vanochengetwa dzinenge 2 mazuva firiji.