Zvibereko zvegariki kubva pa1 weave. Nzira yekudyisa garlic, kudyara nekutarisira munzvimbo yakazaruka

Imwe yemiti inobatsira zvikuru ndiyo garlic. Uye hazvibatsiri chete kwezvokudya zvayo, asiwo zvekubatsira, nokuti zvinokwanisika kuwana pakurima kwechi tsika. Hazvishamisi kuti varimi vemizambiringa vanoda chaizvo garlic: kudyara nekuyamwisa munzvimbo yakazaruka hakudi zivo yakakosha; nokuda kweizvi, mishonga haifaniri kuvaka matanho ekuraira uye matoro, uye pane zvishoma zvishoma zvekuchengetedza nzvimbo.

Kukohwa kwakawanda

Chokutanga pane zvose, ngationei kuti zvibereko zvegariki ndezvipi kubva ku 1 weave. Nekuchengetedzwa kwakakodzera, unogona kuunganidza kusvika pamakirogiramu 150 emiriwo iyi, uye uidire iyo ine 10 kg chete. Kubereka kunowedzerawo nguva yekudyara. Kuwedzera kukuru kwekuyera kunopa nguva yechando gorosi, nekuda kwenguva refu yezvinomera. Asi miriwo yakasimwa mukati mekunaka inenge yakachengetedzwa zviri nani, iyo inopisa yakawanda uye inonhuhwirira.

Zvechokwadi, iwe unogara uchitsvaga kuwana chibereko chakawanda chegashi kubva pazana zana, asi pano mhepo inoita basa rinokosha. Kana iyo yechando ichidziya, imwe yemiti yayo inogona kungorega kupona, uye munguva yegore haungatore michero, asi kurasikirwa kwembeu. Usati wasima garlic, iva nechokwadi chokuti mamiriro ekunze munharaunda yako akakodzera zvakadai mutsika iyi.

Kuchengetedza kwenyika

Garlic inoda chiedza chakanaka uye haigoni kushivirira ivhu rakaoma, kusarudza kusatenderera. Mukuwedzera, inopesana nemafuta, iyo inofanirwa kufungwa nezvayo pakusarudza nzvimbo yekurima. Kana zviri zvemumanyorera, usati wasima zvingava zvinobatsira kuita zvishoma zvakaoma mineral fertilizing kana compost.

Chimwe chezvikonzero nei zvibereko zvegariki kubva pa1 weave zvakaderera, ndiko kusagadzirisa kwakashata kwevhu. Miseve yako yakasimba haigoni kuputsa nepasi yakaoma, saka zvakakosha vasati vadyara iyo kuti iche. Mazino egariki maduku, uye ivhu rakagadzirirwa zvakakwana kusvika pakadzika masendimita 8. Zvadaro, vasati vadyara, nzvimbo inofanira kunge yakanyatsoparadzwa neakes uye inosaswa zvakanyanya nerwizi rwejecha (inenge 4 cm).

Kudyara

Saka, kuti uwane chibereko chakawanda chegashi kubva kubva ku 1 weveve, zviri nani kushandisa majira echando, asi kana iwe unotarisira nguva yechando mazaya makumi matatu, zvinobatsira zvikuru kutora chitubu (izvo zvakasimwa mukati megore). Usati wadyara mbeu inofanira kurapwa nemugadziro wemadota (2 litita emvura anenge 400 gramu yemadota) kwemaawa maviri kusvika maviri kudzivirira mbeu kubva kune zvirwere. Sembeu, mazino akaoma chete anogona kushandiswa, asingasviki pahuzha.

Kana ukashandisa chando chechando, kudyara nekutarisira muvhu rakavhurwa kutanga munaSeptember kanaOctober, kuitira kuti kunyange zvisati zvaitika mazaya, zviratidzo zvine nguva yekudzika midzi. Mhando dzepakati dzinodyarwa pakutanga kwechando, pakarepo kana kutonhora kwasvika 5 degrees. Kudyara kuri nyore kwazvo: pamubhedha wakagadzirwa wakagadzirirwa nechitemhi chemasendimita makumi maviri, mumasango aya ari kure 10-15 cm kubva kune umwe kune zvakasungwa, kuitira kuti zvive zvakavanzika muvhu. Pane pfungwa yokuti garlic inofanira kudyarwa kusvika pakadzika kusvika masendimita makumi maviri, asi hazvina maturo: mushure mokudyara, simiti pachayo inotanga kumira. Mushure mekudyara ivhu rinofanira kuiswa ne rakes.

Munyaya yezvirimwa zvechando, pamwe chete negoriki, zvinokwanisika kudyara mbeu yemashu, semuenzaniso rapeseed. Midzi yaro haizobvumiri ivhu kuti rive rakakanyiwa, uye hutema huchava humwe hugaro hwehusiku. Mukuwedzera, isati yava mazaya, zvirimwa zvechando zvinofanira kunge zvakachengetedzwa zvakachengetwa mumatope, mbatatisi uye matumato kumusoro zvakakodzera pano. Apo kudyarwa kwevhu, zviyero zvakadaro hazvidiwi.

Kutanga kusvitsa

Pangosvika chando, chando chechando chinofanira kusunungurwa kubva mumatope. Chikamu chazvo chinogona kusara - hachizotibvumira kuti tipfuurire kusvika kumasora, uye munguva inenge yava muganisi. Kana nheyo yepamusoro yenyika ichikandwa mumucheka, inofanira kusunungurwa, asi kunyatsofungisisa. Dhaka rakaoma inofanira kunwisa mvura.

Pasinei nenguva yekudyara, garlic muchitsime, apo kutonhora kusati kwasimudzika kupfuura madigiri 7, ikozvino kutanga kukura nesimba. Kana miseve yokutanga ichioneka, unogona kushanda pakarepo mineral fertilizer: 1 tablespoon ya urea 10 litita emvura. Mvura inofanira kunge yakanyatsotarisana, pasi pemudzi, kuitira kuti sarudzo isati yasvika pamiti, kana zvisinei kutsva kunogona kuramba. Mukuwedzera pakushandisa fertilizing, zvichabatsira kusunungura ivhu uye, zvechokwadi, masora ndeyekutanga masora.

Kuchengetedza kwakanyanya

Garlic inyaya isina hanya, kunyanya kana yakadyarwa pasi pechando muvhu rakanaka. Chinhu chikuru ndechekucherechedza hunyoro hwevhu, uye zvitatu bedzi zvinodiwa pakudyisa. Yokutanga, sezvinotsanangurwa pamusoro apa, inoziviswa pakutanga kwekutanga. Mumavhiki mashomanana unogona kudyara mbeu ne nitroammofa (2 tablespoons pa 10 litita emvura) kana kuita humus zvishoma kana usina kuwedzera usati wasima. Nokuda kwemhando dzakasiyana-siyana dzechando, izvi zvakakwana, uye chitubu chinofanira kunwa mvura zvakare nemafuta (zvichienderana neshizha kana phosphoric-potassium).

Kakawanda pane chisarudzo: nzira yekudyisa garlic - manyowa kana mineral fertilizer? Zvose izvi zvinofanira kushandiswa nekuchenjerera. Zvisikwa zvinokonzera kukonzera ivhu uye kuonekwa kwezvirwere zvakasiyana-siyana, uye makemikari manyowa zvinotungamirira nyore ku "kudarika" kwechimwe chinhu. Nokudaro, chinhu chikuru hachisi chokudarika, asi kushandiswa kwemarudzi ose ezvokudya, asi mukuenzanisa.

Kuti kuwedzere chiyero chezvibereko zvegashiki, zvakakosha kubvisa maruva miseve nokukurumidza. Kana izvi zvisati zvaitwa, zvinomera zvichapedza simba rakawanda pahutendere uye mbeu inogadzirirwa, uye mababu anozove ari maduku.

Kuchivirira uye kudzivirirwa

Garlic ine zvinhu zvakawanda zvehupenyu zvinoshandiswa uye zvinenge zvisingagoni kurwisa zvirwere uye zvirwere. Zvisinei, iwe unogona kugara uchiona kuti mashizha emuti uyu anotenderera sei uye anobva apinda mumuchina. Chinonyanya kukonzera izvi ndekuoma kwevhu, uye dambudziko rinowanzogadziriswa nekudiridza nyore. Dzimwe nguva yellowness inobva pakushaiwa kwekudya. Muchiitiko ichi, zvakakosha kuita mapiritsi apamusoro, izvo zvinoreva, kupirisa nemuviri wegadziriswa.

Nzira dzakadaro dzinogona kuitwa chete panguva yekukura kwekushanda uye pasina mamiriro muzuva. Nokuda kwepamusoro pekupfekedza zviri nani kushandisa zvakanyanyisa mineral fertilizer zvine tsanangudzo yezvinhu.

Inobatsira vavakidzani

Garlic haisi kungodyiwa nezvipembenene, asi inovhundutsawo, saka inogona kudyarwa pamwechete nemamwe miti. Iyi nzvimbo inobatsira zvikuru. Saka, garlic mubindu rine strawberries kana kabichi ichakubatsira kubvisa zvisungo nemakungu, uye roses, nokuda kwomurume uyu, achadzivirirwa kubva pakuona. Kunyange kumasango iwe unogona kudyara miti iyi yakanaka kwazvo! Nekurimwa kwakadaro kwakabatana, dambudziko richapera, panzvimbo yekuwedzera gariki, semiti imwe neimwe inotora zvinhu zvakasiyana kubva muvhu, kudzivirira kudarika-kuzadza.

Zvakakosha kudyara "munda wekuporesa" uye pamwe chete nezvirimwa zvakasvibirira, zvakadai sadhidi kana dill. Chinhu chikuru ndechekuti uone kuti garlic haikure munzvimbo imwe kwemakore akawanda, zvisinei iwe haugone kumirira kukohwa kwakanaka.

Nenguva pfupi pamusoro peiyo huru

Saka regai tidimbure:

1. Garlic inoda nzvimbo yakajeka uye ivhu risina kuchena.
2. Pane imwe sotka yenyika zvinokwanisika kukura kusvika 150 kg yegarlic, saka kubhururuka kunenge kuchidiwa 10 chete.
3. Muchero wepamusoro unopiwa nemhando dzechando.
4. Kana kutonhora kwako munguva yechando kunowira pasi pedhigirii makumi maviri, zviri nani kudyara garlic munguva yegore.
5. Kuchengetedza tsika iyi kunosanganisira kudyara kwakakodzera, kudzivirirwa nechando, zviviri kana zvitatu zvinowedzera kufunganya nekubvisa maruva emiseve. Mumamiriro okunze akaoma, kunwa kunogona kudiwa.
6. Zvirwere nezvirwere zvegariki hazvityi, saka zvinogona kushandiswa pakubatanidzwa.