Sei nokukurumidza kuchenesa mazai, mari mune masekonzi mashoma?

Dzimwe nguva nokuita muitiro kusunungurwa zai kubva goko inova chaiye culinary dambudziko, muchishungurudza kunyange ruzivo mistresses: pamwe anoshongwa abvisa zvinenge zvose puroteni, firimu akasasiya minwe, kuti goko riri gogonera mitswi, vachibvumira zai kuchenesa duku chete kwokurangana. Zvose izvi ndizvo refu uye richikunetesa. izvi zvose zvinogona kushandiswa kana uine nguva yakawanda kuruboshwe.

Uye kana vakakokwa pamukova, uye akarayira kwenyu siginicha dhishi: nyama chingwa mazai kana Salad, chikuru chirungiso ane yakabikwa zai? Kana kutoti - yakawanda mazai ...

Sei nokukurumidza kuchenesa mazai, uye saka vakatarira nokungwarira, uye nguva kubviswa zvishoma uye haana kuronga kuti Anotadzira tsinga? Kune nzira!

mitemo

Yokubva pasina chiitiko pamwe zai goko, zvinokosha kutanga kubika zvakarurama:

1. Pakubika, tora mazai havasivo freshness wokutanga - zvinokwanisika zuva zuro, vhiki yapfuura, unogona - Muzviitiko izvi puroteni hakuna saka kuomerera goko uye anosiya nayo chechetere uye nyore.
2. Mumvura, apo mazai ayo yakabikwa, wedzera munyu uye vhiniga - Anti-cracking walnut anoshongwa uye mapuroteni leakage.
3. Yakabikwa zai kuronga "suihku" - Anonyudza navo mumvura inotonhora pakarepo pashure vanobviswa kufashaira mvura.

Nzira dzekufambisa nokukurumidza yokuzvinatsa

Nzira nokukurumidza kuchenesa mazai, pane dzakawanda, mumwe nomumwe sowakajeka nyore uye nyore.

Vari zvose zvakavakirwa panheyo mheni kusunungura zai kubva goko uye kugara nemasekonzi hapana kupfuura vanomwe, nguva (pa mwero mumwe zai).

Vamwe vavo saka zvinonakidza kuti vana kuonesesa kuchenesa mazai sezvo mutambo. saka Amai vanoshandisa izvi kuti vatore vana kubatsira mukicheni.

mumwe nzira - "vyduvayka"

Kana nguva zvachose zvavanongosiya, uye mukicheni vakamirira vaviri gumi predefined, asi mbishi zvokubikisa ari goko, kana iwe usingagoni kufungidzira sei nokukurumidza akachena zai (! Kunyange mumwe), Dzidza nzira iyi uye kuvimba kunoita vana: nditende, vachava kutsungirira uye kuva chaizvo kugutsikana.

1. Tichigogodza nenhongonya pane chinhu rakaoma, kuti zai yakabvooka maviri - pamwe kungopotsera uye unopinza mativi.
2. The dhayamita of "makomba" Hazvifaniri kuva zvakanyanya guru, zvichava zvakakwana 1 cm.
3. Unopinza zai napamaruva muromo, ichivhuvhuta, napo - zvabuda zai goko kuburikidza nevakomana buri. Ruoko rwake, hove isina kutsauka.

Nzira yechipiri, imwe naka

nzira iyi chaipiwa nyika yeBritain. Akangwarira kunyange muzvinhu zviduku, nguva kune wechipiri, kana uchida nguva kugara pasi mangwanani, vanoziva zvakakwana zvakanaka sei nokukurumidza dzakachena mazai: kuti zvinyoronyoro kushingirira pamusoro goko kumativi ose, saka kuti akaputsa, ipapo pinza pasi payo yetea, uye kurishandisa kuti nokukurumidza yakachena zai.

Method zvitatu: zai, mvura girazi

Pasina nguva yokufunga nezvazvo kuti nokukurumidza kuchenesa yakabikwa zai, muriise ari senguva girazi (kudiwa namasvingo zvikukutu), nemvura inotonhora, kufukidza musoro mukombe noruoko rwake uye zunzai mudziyo kakawanda. Pashure kufamba akadaro chete kubvisa akabudiswa zai kubva goko.

Nzira iri nyore zvikuru uye nokutsanya, pasina kusiya pamusoro "muviri" pakati mazai haisi kuchangotanga Chidimbu Pane bhomba.

Method Four: Mukandei zai

imwe nzira kuti nokukurumidza kuchenesa zai, chepuraimari buditsa. Ko cracking walnut uye kupatsanurwa kubva goko panguva Skating mazai ari rakasimba chinjikira pasi - pasi mumwe nokuveza puranga, Somuenzaniso, kana uri countertop.

Tikaisa zai, muchindwi inofanira kurerutswa kutsikirira pasi goko kutsemuka uye iye akaenda.

Nzira nokukurumidza yokuzvinatsa zvihuta mazai

Izvi vakasiyana specimens vakawana kubva shiri duku, simba zvikuru kupfuura huku uye haana kufanira kupinda dingindira kuti "sei nokukurumidza kuchenesa mazai," paakauyisa nuances yemabhii muitiro.

Shell zvihuta mazai ari mashizha tugovato, kuchenesa navo zvakaoma uye refu chaizvo.

Asi ichi kana hositesi vaviga nzira nokukurumidza kuchenesa zvihuta mazai. Zvisinei, nyika yose muitiro achatora maawa asingasviki matatu, asi chete rokuchenesa nzira inofanira kutora nzvimbo nokukurumidza.

Itai mhinduro 9 muzana vhiniga (chikamu chimwe) uye mvura inotonhorera (zvikamu zviviri), kuisa nemazai matatu mana maawa uye chinyararire famba renyu.

Mukati nguva muganhu kana goko havafaniri kuiparadza zvachose muna vhiniga, ipapo zvinooneka obmyaknut. Chete kuti kubvisa vakasara ayo uye pavaisukira nemazai pasi mvura inotonhora.