Sei kuziva chanterelles venhema?

vakawanda vanoda howa hwavo sarudzo chanterelles. Haasi masanga: hunonhuhwira wavo unrivaled uye munuhwi zvizere pachena pamwe chero nzira kubika. In chaiyo nhoroondo iri World Culinary zvakakangwa chanterelles. Asi hazvina unganidza chanterelles chikanganiso venhema?

Tinosiyanisa musango

Vechokwadi nevenhema chanterelles anomera pedyo nepedyo, vanogona kuwanikwa chero musango, pasinei nharaunda. Nguva kuibvisa - kubva June kusvika mangwanani frosts. Kazhinji vamapepa hauoni musiyano, achiwedzera chanterelle kwenhema dzinodyiwa pamwe nehanzvadzi yavo mudengu yavo.

Asi kusiyana navo kuchiripo. chanterelle kwenhema inokura stumps, uye panyika, uye rakaora. Izvi Mhando wakafanana notumwe kuti havazofi kukura pamiti yevatadzi - chete mossy stumps. Uyezve, chanterelles venhema anomera kure mumwe, ava kazhinji kukura mumapoka.

Loop kuburikidza nokungwarira

Usati watanga kuita kumorwa chirimwa musango, unofanira kuenda kuburikidza kwazvo. Bhadharai pfungwa avo howa zvakasiyana chaizvo kubva kuhama dzavo. Somuenzaniso, chanterelles venhema kunyange chitarisiko haruzvitsvakiri kufanana chaicho. Ruvara dzavo heti kakawanda chichiwedzera - orange kana Orange mashava, pamwe nepanomboratidza hwemhangura.

Uyewo, teererai pezvakaita chivharo. In Howa venhema iye sokunge ari fanera. Kana kumucheto chivharo pamwe yakarurama chimiro sandara, pane mukuru mukana kuti kushandiswa chakuvhe yakadaro zvokudya asingagoni. Panguva kumucheto ichi chivharo chanterelle lumpy. Nyatsoongorora kuti panze uye tsoka fungal: kubva howa venhema yakanyanya mutete.

Kana pakaita chausinganzwisisi, zvino kuteerera howa nyama. Munhuwi ichi chanterelles nowenyika michero yakaomeswa kana midzi, kuti zvakabikwa sezvo kuva zvishoma yakashapa. Ruvara nyama yake vakakomberedza kumicheto zvishoma yellowish, uye pakati - chena. Edza kushingirira munwe wako pulp. Kana anotendeuka yakatsvuka, unogona kuva nechokwadi chokuti pane mudengu vako chaivo howa.

Panguva venhema chanterelle yeshoko nyama haisi inofadza. Uye kana ukaedza divi chivharo, unogona kunzwa shungu kuravira. Nyama ruvara shamisa chakuvhe iri tsvuku kana orenji. Kana iwe vakasundira munhu munwe kwake, haana kuchinja.

Ichokwadi chanterelle kwenhema hakusi muchetura, asi haagoni kuva nzira yakanakisisa paupenyu hwako mumatumbu hurongwa.

Kugadzira preform

Gadzirira chanterelles chando hapana akaoma kupfuura kuti pickle wemagaka kana madomasi. Kutanga vanofanira kuenda kuburikidza, bvisa uswa uye mashizha, netsaona rikawira mudengu. Ipapo vashamba pasi inotonhora kumhanya pombi mvura. Ita izvozvo munokosha nokungwarira saka havaiti isaparara uye rakaramba. Zvadaro chanterelles vanoda zvishoma chakaoma.

Kamwe howa dzapwa, vari akapeta kuva saucepan. Muchiitiko chino, guru howa nani pre-gurwa diki. Chanterelles akadurura yakabikwa nemvura inopisa. On paundi howa anofanira kuva marita rimwe nehafu mvura mvura.

Howa kuunza mota uye kuwedzera nezvinonhuwira. Zvadaro moto Bates kubika navo maminitsi gumi, uye ipapo vanorasira vari colander. Gadzirirai marinade nevhiniga, nezvinonhuhwira, namafuta muriwo. Pakupedzisira, chanterelles akaisa mumidziyo ugodira inopisa marinade asi. Vakabva sterilized maminitsi 20-40. Ndizvo zvose. Chanterelles vakagadzirira nokuda chando. Kudya kwakanaka!