Sei kupfura firimu rine chiropa nyama uye nyama yenguruve, mazano uye mazano anobatsira

Madzimai epamusha akawanda anotarisana nedambudziko rakadaro, kana zvakazara kuomerera mirayiridzo achigadzirira nyama yenguruve kana nyama chiropa, kuchiri anotendeukira yakaoma uye zvakasimba. Chikonzero ichi - dzakaonda translucent firimu iyo vakafukidza chiropa. Rasa zvichava zvakaoma chaizvo pasina iripo zvokushandisa. Firimu kunyatsotevera yakabatana pemvura chiropa, uye kana iri chete kudhonza, ipapo panguva vakanyarara uye zvakanaka zvidimbu. Naizvozvo zvakafanira kuti funga kunenge sei kubvisa firimu kubva chiropa. Uyezve, havana nyore oornag.

How kusarudza zvakarurama chiropa

Manakiro zvokudya kunokanganisa risanyatsobuda umo ndezvevakazvigadzirirwa. Izvi makore nekusimba kwechokwadi zvinoreva chiropa, zvisinei nazvo: yenguruve kana nyama. Kana iwe sarudza ichi-chigadzirwa ari chitoro usakanganwa kushandisa zvinotevera audzwa.

1. Quality chiropa anofanira kuva yakachena, kwete chando. Somugumisiro mazhinji nechando byproduct vakarasikirwa vhitamini A, riri saka zvakakosha zvaakaratidzwa.
2. Munhuwi yakachena chigadzirwa zvichava zvishoma zvinozipa, apo neyamapani yepamusoro - pamwe risingafadzi acid.
3. Quality nyama chiropa ane akapfuma noruvara akaibva Cherry ine zvishoma brownish tinge, uye nyama yenguruve - zvikuru vakareruka.
4. Chiropa anofanira kwakavharwa nenyama kuti kubata, uye mufananidzo kana kudzvanya munhu munwe pa gomba wake, kudzorera chimiro nokukurumidza.
5. Kuwedzera firimu iri chigadzirwa inogona kuona bile migero, idzo dzinofanira kubviswa. Uyezve, pose vanofanira kuva echitema kana zvimwe kukuvara.

Sezvo bvisa nyore firimu kubva chiropa Via munyu

Dambudziko vazhinji anova firimu. Kazhinji, kuti kuchiparadza vanhuwo kicheni banga. Kuti aite izvi unoda banga rakapinza kuti kuedza kuzivisisa zvinhu zvomunhu firimu uye, zvishoma nezvishoma, dhonzai mumwe divi. Asi dzimwe nguva pane matambudziko. Kana firimu haisi kudhonzwa kana kubvaruka kunotanga. Zvokuita panyaya iyi? Sei kubvisa firimu kubva nyama chiropa achibatsirwa mari iripo?

Kurerutsa basa rako kubvisa firimu, zvakakodzera varikwizire pamwe zvinonyadzisa munyu. Tsoka ose zvakafanana banga kubviswa. Zvisinei, maonero mugumisiro pamwe nzira iyi achakwanisa kuzadzisa nokukurumidza zvikuru.

How kubvisa firimu kubva nechando chiropa

-oma chiropa hauna varumbidzwa, nokuti mamiriro ichi, icho anorasikirwa mamwe mavhitaminzi anokosha. Asi kana iwe uchiri mune Kubudirira, unofanira kuziva kuti firimu anogona kubviswa mariri pasina kumirira nyungudika. How kuzviita nomazvo?

Frozen chiropa kubuda ari furiza uye zvakaitika pasi pasherefu pakati mufiriji. Pano rwunotanga zvishoma nyungudika, uye pashure penguva unokwanisa kutanga kubvisa firimu. Izvi zvinogona kuitwa tichibatsirwa banga rakapinza chete uye saizvozvo, asi munguva kakati nokukurumidza.

Kana ne-chigadzirwa chakatengwa iri yakachena chimiro pamberi achibvisa firimu kubva chiropa, zvakakodzera kutumira hafu yeawa iri gwenya. nguva ino ichava zvakakwana -oma chigadzirwa, asi kuti vachengete zvose mavhitaminzi uye zvinovaka muviri.

Kubvisa firimu kubva chiropa uchishandisa ndimu muto

Chimwe yakavimbika mubatsiri mukicheni - a ndimu muto. Sei kubvisa firimu kubva nyama chiropa achibatsirwa muchero uyu? Zviito All anoteererwa zvakafanana sezvo ari nzira uchishandisa munyu, asi pano chiropa kana kutongokwizwa akanwisa ndimu muto.

Mugumisiro anofanira kufadza mukadzi ose. Dzakaonda firimu chaiwoiwo nemasiraidhi pamwe chiropa nomumativi mukati nemasekonzi vaizova mumaoko avo. Zvose zviri nyore uye kutsanya. Hapana mubvunzo kuti chiropa pashure kubviswa firimu pamwe ndimu muto kuchaita munyoro, chaizvoizvo kubvunda mumuromo mako.

nyama yenguruve chiropa

In porcine chiropa, mukusiyana kuti nyama ne-zvigadzirwa, firimu iri mutete chaizvo, dzinenge segirazi. Asi ichi haka banga uye bvisa nayo kwakaoma zvikuru. Sei kupfura firimu pamwe chiropa iyi?

Kuti izvi zvidaro, nyama yenguruve chiropa inofanira kutanga wosukurudzwa pasi pemvura uye akaisa yakachena mbiya. Dururirai-chigadzirwa mvura inopisa mugoisiira munzvimbo iyi masekondi 15. Ipapo chiropa kuti, kupfeka nokuveza bhodhi uye kunyatsoongorora kubvisa firimu, pasina kumirira inotonhorera pasi.

Saizvozvowo, firimu rinobviswa nyama chiropa. Zvisinei, nguva iri akaguma umo mvura inopisa, vanofanira ngazviwedzerwe maminitsi matatu. Zvino zviri pachena sei kubvisa firimu kubva porcine chiropa.

Pre-soaking

Iyi ndiyo imwe nzira yamunobvisira läpinäkyvä firimu kubva panyika dzenguruve chiropa. Izvi zvinoda senguva mukaka. chigadzirwa ichi kwete chete kunoita fibers chiropa, asi kunobatsirawo kuti nokukurumidza kubvisa pedyo-yemudzimu omarara firimu. Kukura achigadzirira munhu marinade kwakadaro: 1 kg porcine chiropa vanoda 0.5 litres mukaka.

Sei nokukurumidza kubvisa firimu kubva chiropa? Ndatura mbiya ugodira mukaka mariri. Chiropa sukurudza pasi mvura inoyerera, vakanyika mundiro pamwe mukaka uye kusiya chinzvimbo ichi kuti 2 kwemaawa. Pashure paizvozvo, kuwana chiropa, ndokuzvinyika pepa tauro, uye iwe unogona kubvisa firimu. Zvinenge kuenda nokukurumidza chaizvo.

Nzira mukaka rakanakira nyama yenguruve chiropa, nokuti kunoratidzwa imwe shungu zvakabikwa. Imhaka ichi vanhu vazhinji vanosarudza kutenga nyama chiropa. Panguva iyoyowo, kubvisa kurwadziwa asingagoni chete tichibatsirwa mukaka, asiwo nokuda pasoda. Nokuti chinangwa ichi, chiropa kwabva kupinda zvidimbu portioned uye ipapo kusaswa pasoda, vakamutsa uye akabvumira kuti 'zororo' nokuda 1 hr. Mushure wainyatsotaura nguva byproduct yasukwa pasi inotonhora mvura kumhanya uye tauro obsushivayut akatumira pani.

Beef kana nyama yenguruve chiropa pasina firimu uye kuvava rinozobudawo dzinonaka chaizvo, anonhuwira uye anobatsira.