Zvakadini kana akatendeuka mvura Jam? kurumbidza

Mune dzimwe mhuri, Kuchengetedzwa Quick vari kugashidzanwa chizvarwa nechizvarwa. Chokwadi munhu wose ane kuyeuka pauduku, chokuita zvemiti mbuya jamhu kana marmalade, mukobvu uye viscous, ikapenya akafanana chindori. Asi Madzimai epamusha akawanda vanotsutsumwa kuti bereka munhu vaitire kwakadaro havagoni pachavo - kwete pakukora.

Nyaya yedu kuchaita kutaura zvokuita kana jamhu dzikava emura, nezviyero zvinofanira kutorwa kana achibika kuti tidzivise mamiriro ezvinhu akadaro.

yekare Recipes

The zita "jamhu" anotaura refu muitiro rokukwatisa. Kare, kwakasarudzwa kuigadzira kwenguva refu, up vanokwanisa kuzadza pamwe shuga michero kana michero kuti mota kakawanda. Jam akabvumira zvachose inotonhora uye neshungu zvakare uye kubvumirwa kubika.

Vamwe Madzimai epamusha yakabikwa kwenguva refu yokubika vanokwanisa pamusoro yakaderera kupisa. Nzira iyi ine zvakwakanakira: asi jamhu riri gobvu uye tsime kuchengeta, nekuti mazhinji kuona soro tembiricha zvose utachiona kuti anogona chinovira muitiro, vanourayiwa. Zvisinei, mune nzira iyi vakatambura uye zvinovaka muviri zviri michero uye michero. Kunze, maumbirwo rakaparadzwa.

Zvakadini kana jamhu yachinja kuva mvura, mumazuva akare? Paiva nzira dzakawanda. Zvaibvira kuti ubvise zvakawandisa manyuchi, bikai pasi yakareba bika kana chete kuwedzera shuga. mazano zvose izvi tinogona kushandisa nhasi.

zvakawandisa manyuchi

Ubvise muto dzoga muchero yakavhenganiswa shuga, snap. Asi nzira iyi haisi akakodzera ose Jam. Chimbofunga nezvomuenzaniso unotevera.

Black the currant, Strawberry, Cherry, uye michero zvakadai puramu, peya uye nomuapuri muto secrete hune yakawanda maitiro ne shuga uye kudziyisa. Saka fetus mamiriro pachayo haina kuparadzwa. The manyuchi ndawana homogeneous. Naizvozvo, vanhu jamhu ari pamusoro zvinhu zvinogona nyore vakapedzwa kubudikidza colander, kana angaisa kunze rworudyi uwandu ane nendiro kuva yoga mugaba.

nzira iyi unogona yeuka, akadai puramu jamhu akashandura mvura. Zvokuita pakadai, imi munoziva - chete kudururira manyuchi.

Asi kutsanya kuora muchero hakusi akakodzera. Somuenzaniso, nokudaro rinoponesa apirikoti Jam kukundika. Hongu, uye dzimwe mhando Cherry puramu uye vanoedza vachiwira zvidimbu pakutanga kupisa, akatendeuka vakawanda kuva mhando Jam.

Sezvineiwo, rakanyorwa pamwe jamhu manyuchi kunogonawo kubika uye rugwaro rwakapetwa mabhanga. In yechando, zvinobatsira impregnate ari chipanje makeke, jellies uye compotes kubika. Unogona kushandisa nayo kune simbe zongzi kana Curd, casseroles uye puddings, kana chete kuwedzera zvishoma tii.

Chiri akapora mvura Kubika Jam Via

Nzira iyi haisi pachii mahabhurosi, nokuti kwenguva refu pamota yacho jamhu, yakawanda mavhitaminzi nayo anorasikirwa. Uye bheri ichi akafuma kwazvo navo, saka kuti kukohwa nawo vanoonekwa kuti kwete muchando delicacy nowenyika chirimo, asiwo rakaisvonaka kuchirapa uye prophylactic. Kunze razibheri rine yakawanda Organic acids izvo zvakakwana kukurira preservatives basa.

Hazvina zvakafanira kwenguva refu, uye bikai pasi mastrawberry. Michero kuparara, kuva dziine tsvina, dzisingatarisiki mashava ruvara uye dzimwe nguva kunhuhwa zvakaipa.

Asi maapuro uye Pears yokubikira nguva chete vanobatsirwa. Zvidimbu muchero, rokunyorovesa shuga, kuva zvakafanana marmalade.

Kana uri nedanho yokubikira akacherechedza kuti jamhu dzashanduka zvakare emura, kuwedzera nguva. Kunyange muchero chete muti, yaunganidzwa panguva dzakasiyana, dzingasiyana juiciness. The zvakawanda mvura iri muchero, zvikuru zvichaita aunonyanya imwe Jam.

Kana mvura adzora peya jamhu, zvokuita? Bikai nayo kwechinguva chiduku, kusvikira wasvika achida kusachinja-chinja.

Pane imwe minimini shoma. Zvakakodzera kudururira manyuchi bikai pasi nayo chete uye ipapo achidira inopisa chinowanika mugaba michero kana michero. Saizvozvowo, unogona thicken ari jamhu, guzubheri, apirikoti sezvikamu makuru, dema the currant, wose Pears, uye dzimwe zvinoriumba. Michero uye michero nzira yakadaro zvichabatsira chete: gobvu jamhu, kuchengetedza yepanyama ruvara, unaku uye mavhitaminzi.

achiwedzera shuga

Uyewo juiciness uye kutapira muchero zvirimwa zvakasiyana-siyana zvingava zvakasiyana. Kunyange kana usingabvumirani chete kugadzirira jamhu kubva michero chete muti, izvozvo zvingaitika kuti chakaipa huwandu shuga haingatikwaniri. Jam richikora, sezvo kuva, uye ichava yakaita puree mwana.

Panyaya iyi, mhinduro yomubvunzo wokuti zvokuita kana jamhu yachinja kuva mvura, zvishoma yakasiyana. Edza kuwedzera shuga uye nokupisa vanokwanisa. Chokutanga, isa chimwe muzvina bhuku yepakutanga, uye pashure brews maviri kuvhota ukobvu. Dzimwe zvakafanira kuwedzera uwandu shuga muna 1.2-1.5 nguva.

Modern zvokubikisa arambe achirema

Nhasi kune zvakawanda zvinogona kuita kuti upenyu nyore Madzimai epamusha. Idzi dzinosanganisira:

• pectin;
• zhesfiks;
• gelling shuga ;
• Hagari-Hagari.

Vamwe vagadziri kupa vakagadzirira akagadzirwa zvinogadzirisa, makatumidzwa - ". Sugar nokuita mumigwagwa yakawandisa motokari" Rinoumbwa dzinongoitika thickeners manyuchi, uye kavha rine mirayiridzo hwakadzama.

Chimwe chakanakira zvigadzirwa zvakadaro - chinokosha zvinoderedza pakubika nguva. Kana jamhu iri vakabika yekushandisa zvokukura kwemazuva 3-4, ipapo yakabikwa imwe thickener akadaro takagadzirira pashure kota paawa. Imi chete vanofanira kuwedzera musanganiswa kupinda michero, kurunga uye kupisa kusvika kufashaira.

On the mukanwa, kushandiswa pectin kukanganisa chete chokwadi. Manyuchi anova akafanana Jam. A Hagari-Agari kuri kubatsira chaizvo, hazvina kunyange kushandiswa Vedic kicheni dzokubikisa zvihwitsi.

Madzimai epamusha akawanda, kuwana zvinhu izvi Kutamiswa chose itsva yokubika. Havana nguva refu kukanganisa famba mukicheni uye writhe uchitsvaka mhinduro yomubvunzo wokuti zvokuita kana jamhu pamusoro plums vakadzokera mvura.

Saskatoon bheri

On the mukanwa, uyu Svikiro kadikidiki bheri afanane blueberries kana Cherry. Irgi muto - shasha thickener. Kana mugumisiro rekugadzirira hausi kufara, unogona zvakachengeteka kushandisa chirungiso ichi.

Somuenzaniso, Saskatoon kuchabatsira kana puramu jamhu akashandura mvura. Zvokuita panyaya iyi? Svinai muto mabheri ugodira mune manyuchi pamberi inotevera unovira. Jam anotanga thicken mukuona kwake.

matanho

Zvechokwadi, vamwe vanoti kuti zviri nyore kudzivirira pane kugadzirisa. Kuti varege kunetseka zvokuita kana jamhu yachinja kuva mvura, zvinokwanisika kushandisa nyore asi yakavimbika nenzira.

Gadzirai michero kana muchero, mwaya ari mudziyo, izvo kuronga kuti Jam. Wedzerai shuga pa mwero magiramu 100 paminiti churu nemichero, kukuchidzira uye siya usiku. Mangwanani, ubvise vakaparadzana muto, zvakare kusasa mu shuga (sezvo zvikuru sezvinoratidzwa aiitwa) uye vabika jamhu nenzira inozivikanwa. The Fusion manyuchi anogonawo kushandiswa! Somuenzaniso, mvura kwavari aizikirimu.

Rinhiko anozviita shuga?

Kana ukashandisa imwe yokubika, tevedzera zvikuru izvi. Asi pane mukuru nhungamiro. Nokuti gadziriro inonaka muchero jamhu shuga hakusimbisi vakawedzera iri nhamba 1: 1. Kana iwe kubika acidic michero kana michero (Cherry, currants, puramu), shuga vanofanira kutora rimwe nehafu nguva kupfuura muchero. Wedzera shuga uve nedanho yokubikira, akadai Cherry jamhu akashandura mvura.

Chii chandingaita kuti thickening zvakasiyana siyana muchero inobata, imi munotoriziva. Zvazvinosarira kusarudza zvakakodzera zvikuru nzira.