Food uye zvinwiwa, Cooking Tips
Uswa kabhu: sei kugadzirira hove unonaka?
Grass kabhu rinowanikwa kwete zvose nzizi, asi unogona kutenga nayo anenge ose Supermarket. Kusiyana nemamwe rwizi hove, rine mapfupa vashoma uye hazvina kunhuwa madhaka. Bright manune pulp avhareji mafuta kugutsikana - munhu kabhu. Sei kubika, anoziva zvose kuzvipira pamusoro hositesi. Munyaya ino, uchitarisa kupfuura nyore uye nyore Kuparidza gadzirai Recipes, asi vakawanda, vane zviuru. Grass kabhu, uyewo zvimwe zvinokosha hove kuravira, anopa nevabiki yakawanda nzvimbo okugadzira zvinhu.
How kubika skewers dzenyama, anenge hapana kwete zvakavanzika. Asi zviri zvakafanana dhishi zvinogona kuitwa uye hove. Ravirai uye muviri unhu, izvozvo hapana nzira bvumidza yenguruve kana gwayana. Skewers uswa kabhu zvinogona vakabika pamoto, uye neimba muchoto. Nokuti iye, iye achada hove, domatisi namatidza, yakashapa ruomba nezvinonhuhwira. Amur rwizi kusuka, dumbu uye racherwa zvakatsvinda zvidimbu. The marinade yakanga yakagadzirwa nokusanganisa domatisi namatidza yakashapa ruomba, wedzerai zvinonhuwira uye munyu uye vanosanganisa zvose vane hove. Subject skewers kwemaawa anoverengeka vari noushamwari nzvimbo, uye ipapo furaya kana pamazimbe, kana muchoto "bvunzurudza" nzira ari tembiricha kwete kupfuura 150 inegumi.
Zvino kuti muverengi anoziva kubika hove kabhu inonaka uye nokutsanya, zvinokosha kutaura kuti mumakore achangopfuura awedzera anzwa ivimbiso vanachiremba nezvekushandiswa chigadzirwa ichi uye kukuvadza nyama nokuda kwevanhu muviri. Mumwe nomumwe wedu anozvisarudzira, kuteerera maonero ichi kana kwete, asi chokwadi kuti hove ndiro havasi zvishoma zvinonaka kupfuura nyama, uye ratova kuratidza munhu asina zvakakodzera.
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