Saltisons yenguruve musoro, Quick

Mumwe nomumwe wedu pamwe anoziva kworudzii dhishi dzimwe nguva kuti anonzi Brawn. Saltisons yenguruve musoro yakaitwa kubva nyama yenguruve, itsvo, chitaka, mwoyo nemapapu. Izvi haisi kunyanya mukuru-mafuta chigadzirwa, zvinogona nyore kudya, asi kwete kazhinji, uye kwete yakawanda. Zvakatora nzvimbo kare muna Russia, uye iye zvino ava chetsika dhishi muna Belarus, Ukraine, Poland uye Italy. A zvishoma chinobatsira, sezvo rine marudzi akawanda nyama. Sei kubika, tichanzwisisa munyaya ino.

Initial Danho: sarudza musoro

Kuti saltisons yenguruve musoro, unofanira kutanga kutenga make Somuenzaniso, kuzotenga. Ndezvipi Kusarudzwa zvinodiwa? The inokosha ndechokuti ifarirwe zvikuru kuti akanga asina kunyanya zara mafuta. Kuti nemazvo kuona izvi, unofanira ukanyatsoongorora wake dama, somunhu gobvu rukoko mafuta waiyeuchidza yakakwirira mafuta tigutsikane kuti musoro. Somugumisiro, mashoko rapera dhishi pacharo kuwana zvakare mafuta uye kwete kupfuura zvinonaka. Zvinoitika kakawanda kuti vanowatengesa pachavo akagura anenge ose nyama kubva zvitunha chikamu ichi, uye imi makakohwa chete usina dehenya nenzeve, izvo, sezvinei, zvinofanira kuva madikanwa, nekuti saltisons pasina nzeve - kwete saltisons. A zvakawanda zvinodiwa shoma: kureva musoro yakanga isina bristles, zvakachena uye yakachena, pamwe yakachena yakagadzirwa. Bvunza mutengesi kuti achagura kuburikidza nawo zvidimbu mashanu kana matanhatu.

Akatenga? Zvino isu ridza kuti kubika saltisons dzenguruve musoro pamba.

Preparation pakubika musoro pachayo Cooking

Usati watanga kubika, unofanira kudzokera kuna kusuka nokungwarira, zvakachena uye zvakanaka anenge chena obskoblit. Zvadaro, maawa maviri kana matatu zvakakangwa mumvura inotonhora kubvisa kufadza iripo ropa residues. nzira iyi (soaking) inofanira kudzokororwa kakawanda. Maererano mureza yokubika kubika saltisons dzenguruve musoro yairema kilos matatu, tichada ingangoita kilogram ane nyama. Tinoisa zvose muhari guru, dira mvura uye mota. Mushure kufashaira, mvura vakapedzwa uye zvakare chando-mukaguta. Tiri kuita kudaro katatu, uye tichaita vabika nyama pamwe nyama yenguruve musoro chete mvura rechitatu. yokubikira muitiro anopfuurira mana matanhatu maawa. Time kunobva zera ripi riri nguruve. Kana nyama anosiiwa mapfupa akasununguka, ipapo zvagadzirwa. Ndiyo nguva kudira muto.

Chiwondomoke zvinhu saltisons

Kuramba kubika saltisons yenguruve musoro, yenhengo dzayo vanofanira kuva nechokwadi kuparara. Tiri kumirira nyama yakabikwa kuchitonhora pasi zvishoma, uye ipapo zviparadzanise nyama pamaoko mapfupa cranial. Vamwe nechomukati, dzakadai uropi, matadza, maziso, kukanda, vakazodaro hatingatyi kubatsira. Rurimi richivezwa uye kunyatsoongorora ndiribvise ganda. Tora banga, sezvo yava nguva kushanda navo. Chiwondomoke bhekoni, rurimi, nzeve, yenguruve ganda cubes zvinogona racherwa rinoparadza, ndiko, itai sezvo uchida. Saizvozvo uye racherwa munda.

Tingati kuita yokubika saltisons kuti yenguruve musoro

Zvakanaka, tiri vakasara kusanganisa zvose zvokubikisa uye chimiro saltisons. Achiwedzera mudziyo pamwe sliced nyama zvidimbu dzakawanda vanonetseka kana kudimburwa gariki clove, mhiripiri uye munyu - kuti nezvaanoda wako. izvi zvose nokungwarira zvikuru, zvishoma nezvishoma, kupfutidza kusvikira zvino, kusvikira imi makakohwa akakwana pachaenzaniswa. Unogona kuwedzera zvishoma muto. Zvino isu tine chinokosha mukunopera. The zvichiguma gobvu ndokuiswa mapurasitiki mubhegi, dzokubatanidza naro ndokuisa pasi chero kumanikidzwa. Zvinokwanisika kupa chimiro pamubhedha uremu uye rikazvisundira kupinda pail mutoro. Pashure kutonhora zvakakwana kutumira ramangwana dhishi mufiriji. Kwapera anenge masere maawa saltisons dzenguruve musoro pamba takagadzirira. Pane resipi uye zvakawanda kwakatooma, iyo ikarapwa yenguruve dumbu, uye akaumba mairi saltisons. Asi izvi zviri kunyanya kuita avo Madzimai epamusha avo, avo pachavo necheseri akacheka yayo Piglet uye akagadzirira funga kwatiri nezvokudya zvigadzirwa zvavo chete. Naizvozvo, mugoisiira imwe nguva.

A nyore uye anokurumidza nzira yokugadzirira saltisons

Mukupedzisira, mupe aiitwa, sei kubika saltisons dzenguruve musoro nokukurumidza uye nyore nyore. Kune nzira dzakawanda, mumwe iyo ticharamba zvino anorondedzera. Ingredients: yenguruve musoro, makarotsi - zvidimbu zviviri, hanyanisi maviri, nezvinonhuhwira, gariki, munyu. Nokuti vakasununguka rokugadzirira, zviri chinodiwa kuti ateme musoro iri hafu. Meso uye richivezwa rurimi, norurimi musoro zvakakangwa kwemaawa matatu mumvura inotonhora, apo kuchinja nguva nenguva mvura. Zvadaro kugeza musoro inoyerera mvura. Woiisa mune saucepan zvinhu zvose uye kubika kwemaawa mana. Wedzera kuti hanyanisi uye twakadai, munyu, bikai mumwe awa. Isa mhiripiri, Bay mashizha uye kubika kwemamwe maminitsi 30. Kukanda hanyanisi uye makerotsi. Tiri kumirira inotonhorera pasi uye mutauro vakabvisa, kuparadzanisa nyama. All dzakarukwa zvakanaka unotemwa, unogona mince huru kamwene yakatarwa. Garlic ari kusvinwa. Isai zvose zviri mukati rejira, rokusunga, ndokuisa pasi mutoro uye nzvimbo mufiriji. Akashanda patafura, achicheka, kufanana soseji, mbatatisi uye masitadhi. Kudya kwakanaka!