Gungwa bass hove. kubika Recipes

Sea bass - hove Unorudzi Perciformes. It anogara muGungwa reMediterranean yeAtlantic Ocean. mukurumbira zvikuru anonakidzwa vokuItaly, vanoziva zvakawanda wake Quick. Vakawanda hositesi yedu harumiririri chii hove iri gungwa bass. Recipes vachishandisa ichi mhando iripo munyaya ino.

Ngatitange pamwe pakugadzirira muto. Kuti izvi zvokudya zvinonaka chaizvo dhishi, zvakakodzera kutora mbiri svikiro kadikidiki hove. We kuvachenesa kubva giblets uye kubvisa gills uye chikero. Zvino imwe incision mujinga rehove musoro uye nebanga rakapinza akagura hovea. zvinyoronyoro ruoko Second vanoomerera chitunha. Zvimwechetezvo racho kuitwa imwe hafu. The mugove asara wakagezeswa pasi mvura inoyerera. Pakuyera bvisa mapfupa ose.

Isa pani pamusoro kupisa ugodira mariri anenge 4 litres mvura. Tora rimwe Zucchini And agochicheka lengthwise zvidimbu zvina. Also akacheka leeks (2 zvidimbu). Celery racherwa 8 zvidimbu. A kerotsi (3shtuki) uye celery (3 zvidimbu) rakange rakacherwa hafu. Isai miriwo mugango mvura. Tinofanira kuisa parutivi chete hafu twakadai uye zvishoma nedhiri parsley. Uyewo, ari saucepan akaisa hanyanisi mbiri yose uye zvimedu hove (marangwanda uye musoro). Papera kanguva, wedzera nedhiri parsley. Somugumisiro, nemvura inofanira kuva zvishoma uye zvinofanira haawanzotauri kufukidza miriwo uye hove.

Kana mvura anosvika mota muhari, unofanira kutendeuka pasi kupisa uye simmer muto kweawa. Next, isu ndiribvise pakupisa uye yakasvinwa kuburikidza cheesecloth ea. Isai mumuto shure pamoto uye akarara nehove mairi. About 3-4 maminitsi anofanira kubika hove seabass. Recipes yakagadzirirwa 4 zvikamu. Nguva pfupi asati kuguma yokubikira Isa wakatemerwa makarotsi, parsley uye leeks. Wedzerai munyu kuravidza uye kure. Fish muto zvagadzirirwa.

Asi sei kugadzirira gungwa bass grilled hove. The resipi iri nyore chaizvo uye kutsanya. Gadzirai hove, kuchenesa kubva mukati uye chikero. Uitewo kudzika cheka kumativi. Preheat imwe chakabikwa mafuta pani muriwo uye vagokungurusa hove furawa uye furaya chitunha nomumwe kumativi ose. Tinoisa chigadzirwa mugaba, zvokuti haana zvichitonhorera pasi. Zvadaro batanidza mafuta akasara kubva chakabikwa pani. Pariri chimedu ruomba kumirira kusvikira inonyunguduka. Zvadaro bvisa pani kupisa uye ngaawedzere pazviri muto mumwe ndimu uye wakatemerwa nemiriwo matsva. kurunga All uye nenharo pamusoro moto. Dururai muto ichi uye hove vakashumira patafura.

Kana uine smokehouse, wozoedza kubika vaiputa gungwa bass. Kuti aite izvi, kukurumidza nyoro sawdust ugodira pamusoro pasi mudziyo. Hove eviscerated uye zvishoma prosalivaem. We akaipetenura pamberi smokehouse. Yose muitiro anotora maminitsi 20. Zvakaratidza inonaka hove mugungwa bass. Recipes akadaro zano rakanakira pikiniki.

Izvi mhando hove zvinogona makazara. Kuti aite izvi, tora chitunha uye kuchenesa kubva mukati. Uyewo, bvisa gills uye chikero. hove mbiri svikiro kadikidiki vachada 200 magiramu pamusoro sipinachi, 100 magiramu Howa (champignons) uye tsama mupaini nzungu. Hove zvishoma munyu uye kupararira pamusoro kubika jira, iyo yabuda pamwe foil. Sipinachi zvakakanyiwa namafuta mugango pamwe kuwedzera mafuta omuorivhi kwemaminitsi 5. Zvino vaiise pamusoro mundiro. Pashure dimura howa uye furaya zvakanaka. Wedzerai navo sipinachi pamwe nzungu. Sypem kuravidza munyu mhiripiri uye zvose. We kuisa stuffing nehove uye kudira mafuta pamusoro pepamusoro paro. Zvadaro ugozvitumira kugadzirira ari nendarira mukamuri kwemaminitsi 20. Nokuti goko, shandisa bvunzurudza basa, kana inopiwa. Shumirai dhishi ichi anofanira rinoshongedzwa pamwe ndimu, miriwo uye miriwo.

Mishonga hove ndiro rinogona kuitwa nyore uye nokukurumidza. chigadzirwa ichi ari kugadzirira refu, asi kunaka uye munhuwi zvichaita kuwedzera ndimu uye miriwo. Edza gungwa bass hove, iwe achagutswa chainaka.