Yellow inotapira Cherry: tsananguro, wakawanirwa zvivako uye zvakanakisisa Quick. Jam yellow Cherry pitted - uye kunyanya kubika resipi

Yellow Cherry - zvokudya zvinonaka uye utano chigadzirwa. Sweet michero zvinogona yakabikwa inonaka jamhu, inonaka dhizeti kana yakanaka chando chacho. Nhasi tinoda kuongorora zvakadzama rinokosha ehupfumi kuti Cherry, uyewo kugoverana zvakavanzika kubika kumba.

Description yokukosha zvivako zvinomera

Cherry - muti, iro rinoparadzirwa kumaodzanyemba kweEurope, muna North Caucasus uye muna Central Asia. Vamwe mhando inotonhora nemishonga uye kwazvo vanonzwa nechepakati Russia. The chimiro uye ruvara muchero kunoenderana mhando chirimwa. Pakati huru zvakanakira yellow Cherry with nemupristi zvibereko uye yokuisvonaka muchero.

Yellow Cherry zvinonzi nevakawanda kushandiswa kwete chete pane kubika asiwo zvavo mushonga. Mavhitaminzi uye zvicherwa zviri muchero, kuvandudza kutapata, simbisa midziyo ropa uye kutsungirira chikosoro. Nemashizha nemakwati hwomuti inoshandiswa kugadzira infusions kubatsira vanhu vanenge eczema, psoriasis uye mburwa. With kubudirira michero inoshandiswa pamba zvizoro. Of Masiki aya akaita kuti kurambidza kuoma chiso uye bvudzi.

Gara zvinosanganisira Cherry ari Muterere. The michero ane vhitamini C uye carotene, izvo zvakanaka kuchinja mamiriro ganda, kudzivirira kumwoyo uye kudzivirira zvirwere zvakadai mwoyo kurwisa uye sitiroko. A yakawanda faibha iri michero, anobvumira kuronga basa nemudumbu uye kukanganwa nezvazvo kupatira.

Doctors vanokurudzira kudya matsva Cherry uye muchando michero nokuti chando. Kana nguva yasvika, izvo unogona kugadzira inonaka nezvirongo zvinozipa zvokuseredzera. Pasi apa, ratinoparidza mienzaniso dzakakurumbira Recipes uye tsanangura chii workpiece zvinogona kuitwa manune uye zvinonaka michero.

Jam yellow inotapira Cherry, pitted

In nguva ichiibvira Cherry, kana mutengo nokuti muri kupfuura musoro, nguva yasvika kufunga blanks chando. Jam yellow Cherry pitted - chinhu pfungwa huru kunowanikwa mumwe muridzi. The yokuwana rokuzvigadzira kwayo zvinogona kuverengwa pazasi:

• Gadzirira ribude imwe makirogiramu pamusoro Cherry - kwazvo sukurudza michero uye bvisa mbeu.
• Sanganisa kilogram shuga manyuchi nemvura uye kuunza kubika.
• Uise akagadzirira muchero muhari, dira inopisa mvura uye siya kusvikira muchitonhorera.
• Zvadaro zvakare kuisa midziyo pachitofu uye kubika mabheri kwemaminitsi gumi.
• Kana jamhu haachandidi, wedzera narwo zest mumwe ndimu uye kudzokorora muitiro.

Sarudza kuti nyore - chete akaisa aidya chipunu jamhu uri mundiro uye nechokwadi haina ruchiyerera. Kuparadzira jamhu pamusoro kupisa zvirongo uye kuvhara lids dzavo.

Jam nokuti chando

resipi ichi kunoongwa vanoda zvemiti inobata for tea. Jam yellow Cherry uye apirikoti anochengeta yeshoko muchero yakanaka manune.

• Sukurudza pasi pemvura chete kilogram pamusoro Cherry uye 300 g apricots.
• Bvisa mbeu nokuzadza muchero shuga (nokuti akapiwa mari yakakwana mumwe kilogram).
• Kana bheri muto kuchatanga kumusoro, akaaisa mumoto, kuunza mota uye muchitonhorera. Dzokorora kutevedzana uku katatu.

Chenesa nemakeni, muzadze navo inopisa jamhu uye kuvhara lids yakachena.

Jam pasina shuga

Kana ukatarisa nhamba yako, iwe uchaburutsirwa vanoonga resipi ichi. Jam yellow Cherry, yakabikwa iyi nzira rinozobudawo chinonhuwira uye zvinonaka chaizvo.

• Pindai ugeze 500 magiramu kuti michero. Iva nechokwadi kuti kubvisa zvose mapfupa.
• Isa Cherry ari kugeza nemvura uye chengeta moto kusvikira vakamira muto zvakakwana.
• Kufukidza mbiya pamwe namatirai firimu michero uye zvishoma inotonhorera.

Jam akagadzirira zvachose - inogona kuwedzerwa mu muchirongo Clean uye mupumburu muchando.

Dessert pamwe nzungu nokuti chando

mutambo uyu kujairika ane yakagozha Kutarira uye yepakutanga kuravira. How kugadzirira jamhu kubva tsvuku Cherry, pitted? The resipi inowanika pano:

• 500 magiramu zvoupfu Hazelnut calcined nenzira yakaoma mugango, ipapo varikwizire pakati maoko enyu ndeyokubvisa pamateko.
• Gadzirira imwe kilogram yellow Cherry. Nyatsoongorora bvisa pfupa vachishandisa nembambo kana chaiyo muchina, uye ipapo ugoisa nzungu nomumakomba.
• Kuvidza sirapu shuga nehafu kilogram mvura girazi.
• Kana mvura haachandidi zvishoma, wedzera kuna michero uye akaisa Vanilla bhinzi, kare muzvikamu zviviri.
• Kana jamhu anotanga kubika, zvinofanira kubviswa pakupisa uye muchitonhorera kwemaawa maviri.
• Dzokorora yokubikira muitiro katatu, uye pakupedzisira kuwedzera ndimu, racherwa matete zvidimbu.

Kuparadzira jamhu kupinda vakagadzirira nemabhengi ugozvitumira chitoro ari murima inotonhorera nzvimbo.

Yellow Cherry compote

Kugadzirira chando inonaka zvinobata yakareruka. Usakanganwa kuti Cherry mukapabheri inotapira zvakakwana, izvo zvinoreva kuti iwe unogona kuita pasina zvakawandisa shuga. Compote resipi yakareruka:

• Famba michero, uye ipapo sukurudza zvakanaka navo.
• Chenesa zvirongo.
• Muzadze vakagadzirira ndiro Cherry uye unokanda kuti muchero nhema pedyo nepedyo.
• Dururirai kufashaira mvura uye michero vsypte kune mumwe mudziyo (mu iyi L) spoon matatu cucumber acid. Nokuti munuhwi unogona kuwedzera matsva chemindi shizha.

Isa kumusoro pachifunhiro charo, dzokai husisina kumira dhishi uye kusiya chinzvimbo ichi kusvikira tonhorera. Compote yellow Cherry vakagadzirira, uye zvino tinogona ugozvitumira kuchitoro.

marinated michero

Yellow inotapira Cherry pamusoro yechando, sezvamunoziva, unogona kukohwewa nenzira dzakasiyana. Naizvozvo, isu kupa mumwe dzinonakidza chisarudzo, izvo zvinogona kubata kunyange mano mubiki. resipi:

• Dururirai ari 0,6 fő saucepan chena waini vhiniga, kuwedzera kwachiri imwe peppercorns shoma, clove maviri nepfundo Bay shizha. Uyai mvura kuti mota, isa kwekushinywa munyu uye kubika kwemamwe maminitsi mashanu.
• Mumwe nehafu kilos pakati Cherry pamwe peduncles, sukurudza uye kuisa zvirongo yakachena. Dururirai kupinda mumwe Judhasi shuga ugodira marinade.
• Kufukidza mbiya nejira mugoisiira munzvimbo iyi kwemaawa.
• Zuva rakatevera, kudururira marinade uye michero Anoiswa sterilized zvirongo.
• 0,4 fő kuti yemota vhiniga ari saucepan pamoto, uye ipapo kuzvizadzisa Cherry.

Kana michero ndivo inotonhorera, vanogona kuvhara lids uye mupumburu. Marinated yero Cherry richava kwazvo mukwanisi nyama aisvuta uye akabika nyama yenguruve.

confiture

Save zvishoma chivara muzhizha zuva iri mubhengi! Yellow Cherry mu apedza muchimiro ane rinopenya ruvara uye Zvaifadza kuravira. Kuti agadzirire jamhu kubva michero, mirayiridzo dzedu:

• Kurapa kilogram pamusoro Cherry uye kusunungura kubva mapfupa.
• Dururirai kumuromo vane shuga uye kuwedzera muto mumwe ndimu.
• Kwapera maawa mana, kana kumira kunze muto zvakakwana, akaisa midziyo pachitofu uye muuye zviri kuti mota. Cherechedza kuti haugoni kudzivirira rutanda, zvimwe chitarisiko dhizeti wako achasiya zvikuru anodikamwa.
• Kuvidza jamhu kwemamwe maminitsi gumi pamusoro yakaderera kupisa, ipapo siya kuchitonhora. Dzokorora muitiro kaviri.

Kana muitiro zvakakwana, vakabata ruoko blender nokugedagedesa tichibatsirwa michero. Kupararira jamhu pamahombekombe vagokungurusa uye kuchengeta panzvimbo yakakunakira nzvimbo.

anobatsira zvahungava hwakaita zvakavimbika

To workpiece yako haina varasikirwa nevanhu nedanho okuchengetera uye vasina pazvairamba, kushandisa munzwewo zvedu:

• Shandisa chete zvinhu zvitsva uye nechokwadi chokuti havana zvinooneka kukuvara.
• Michero vanofanira kuva akaenzana uye kukura - saka ivo kubika panguva imwe chete.
• Rose Cherry anofanira kugara zvakasimba kupinda mabhanga, kushandisa imwe Stainless simbi chipunu.
• Kana jamhu asingadi thicken, zvino wedzera kuti womuapuro muto kana zvishoma ndimu muto.
• Nokuti compote inogona kushandiswa mazambiringa.
• Zvirongo kuti jamhu haumanikidzwi kuchengetwa mufiriji kana dura. Shandisa rima uye muchitonhorera nzvimbo mumba mako kana mufurati.

Tichafara kana iwe hunoshatisa mazano uye Quick unganidzwa ari munyaya yedu.