Pickled wemagaka mune mabhanga, sezvo dhiramu, nokuti chando

Pickle wemagaka mune mabhanga, sezvo dhiramu, ndizvo chaizvo zvechokwadi. Kuti aite izvi, unofanira kushandisa chete zvakarurama zvigadzirwa, uye zvakasimba zvinoenderana vanorumbidza dzose resipi.

Kazhinji, wemagaka mune mabhanga, sezvo dhiramu, vakohwe epamba avo vasina pakavanda, izvo zvinogona kuchengetwa ari tudyo yose chando. Zvinofanira kucherechedzwa kuti maererano kunaka kwavo uye crispness zvakafanana miriwo hapana nzira muduku kuti chakaitwa dzekare nzira. Uyezve, havasi hazvo mudura kuchitonhora. Conserved parison anogona vanoumba pa nzvimbo tembiricha, asi chete munzvimbo ine rima.

Cucumbers kuita (kufanana dhiramu) nemabhengi yechando

chete muduku duku saizi muriwo anofanira kushandiswa kuwana kupfuura anonhuwira uye zvinonaka nezvikafu zvishoma. Cucumbers inofanira aiendeswa pickling, havana mbeu huru uye oma matehwe. Kana akadaro zvibereko kushandisa muchero guru uye kuibva, zvichafambira kwete chaizvo inonaka, uye zvechokwadi haana kufanana uya zvinoitwa emiti.

Saka sei kuti vakohwe wemagaka mune mabhanga, sezvo dhiramu? Kuti aite izvi, unofanira kugadzirira:

• muduku gaka (pasina rwokufamba-famba kwevanhu guru uye gobvu ganda) - anenge 1,5 churu 3-fő chirongo;
• Dried dhiri (amburera) - 2 zvidimbu zvidiki. pamahombekombe;
• mashizha matema the currant (yakachena) - 2-3 yori;.
• Cherry Mashizha (yakachena) - 2-3 yori;.
• pamuouki Mashizha (manyoro kana zvishoma akaomeswa) - 2 bv;.
• horseradish mudzi - kureba 3-4 masendimita mubhangi;
• hot - 1 pod;
• Fresh Garlic chives - 3-5 bv. pamahombekombe;
• yavaibvisa chloride - 40 g pa 1 fő emura.

Processing zvinoumba musha preform

Cucumbers kufanana Drum nemabhengi yechando zvakakuvuyisira nyore. Ko kutanga kurapwa nezvose miriwo. Ugovashambidza kwazvo uye kupararira kwakadzama mbiya ice mvura. Saka kukurira wemagaka vanofanira anoverengeka chesov. kurapwa kwakadaro achabvumira muriwo kuramba Crisp uye aoma.

Uyewo oga kugadzirira, uye dzimwe zvinoriumba. Ose hanyanisi kushambidzwa kwazvo uye scalded pamwe kufashaira mvura. Kana negariki clove, ipapo kuchenesa navo uye siya yose chimiro.

Paumbwe muriwo preform

Sei pickle wemagaka Drum mune mabhanga? Danho rokutanga kugadzirira mugaba. Nokuti chinangwa ichi, vatatu-fő magirazi zvirongo. Havafaniri kuva sterilized. Panguva pasi tangi zvinozoita kupararira rwakapwa amburera dhiri, mashizha currants uye Cherry, horseradish midzi uye rose chives kuvat uye nemiouki mashizha. Sezvineiwo, wokupedzisira chirungiso rine avo zvinhu kuti kubvumira crunchy wemagaka vakachengetedzwa uye batana.

Kuwanda Mashizha Cherry uye the currant anogona kushandurwa panguva akangwara kwavo (ari maduku kana, Ukuwo, guru bato). With Panyaya pomuouki mashizha, haufaniri vavashungurudze. The nekumwisa chikamu ichi achaita ganda mufushwa vakaoma zvikuru uye shata.

Mushure ose hanyanisi vachava muhari, izvozvo anoiswa zvakasimba uye matsva miriwo. (Right kusvikira pamusoro). Kunewo akatuma uye pod inopisa pepper. Wokupedzisira chirungiso kushandiswa pana nokungwara yavo. Kana uchida kuwana tapas, ayo Kuwedzera kuri fanira. Kana kwete, zviri nani kuramba kubva mhiripiri.

Ita brine uye pickle muriwo

Asati pickling cask wemagaka mubhengi, unofanira kugadzirira marinade. Tiri kuiita pamwero 40 g yavaibvisa chloride muna 1 fő mvura inotonhora. The zvinoriumba yakasananiswa kwazvo, apo nezvinoshandiswa yakanyauka chose. Zvadaro vari brine dzakadururwa kupinda chirongo (kumusoro pasi) uye pakarepo kufukidza multilayer gauze. In chimiro ichi, mufushwa nemabhangi sezvo dhiramu asara pane nzvimbo tembiricha kwemazuva 3-4. Panguva iyi, brine inofanira yakashapa uye kuva Cloudy. Nenzira, vamwe nevabiki kunyange zvavhuvha.

The mukunopera ari kugadzirira kudya

Shure iyi yabviswa pachiso nezvikafu zvishoma chakuvhuvhu (kana yakaumbwa) ndokubva kudirwa brine chero simbi mudziyo uye kuunza mota. Maminitsi mashomanana gare gare iye zvakare yokudira miriwo, dzakanga pakarepo roll.

Zvino kuti munoziva kubika Drum wemagaka mune mabhanga. Pashure seaming makadirwa ndavhura uye akamonera inodziya negumbeze. In mamiriro ichi, chigadzirwa rwokuchengeta inodziya kusvikira tonhorera. Uyezve, zvinoita chinobviswa munzvimbo ine rima uye vanochengetwa inenge mwedzi mitanhatu. Zviya, kudya tudyo zvakadai sezvokudya kunofanira chete pashure 1-2 pemwedzi. Panguva ino, wemagaka zvizere "kuibva", crispy uye zvinonaka chaizvo.

Kugadzirira pickled wemagaka mune mabhanga, sezvo dhiramu

Above iwe waiva nzira kubika cask wemagaka mu girazi zvirongo zvikuru nyore. Zvisinei, pane imwe nzira rakasikwa appetizers dzakadaro. Kuti dzika izvozvo, tichada:

• muduku gaka (pasina rwokufamba-famba kwevanhu guru uye gobvu ganda) - anenge 1,5 churu 3-fő chirongo;
• Dried dhiri (amburera) - zvidimbu 3 diki. pamahombekombe;
• mashizha matema the currant (yakachena) - 4 bv.
• Cherry Mashizha (yakachena) - 4 bv.
• pamuouki Mashizha (manyoro kana zvishoma akaomeswa) - 2 bv;.
• horseradish mudzi - kureba 3-4 masendimita mubhangi;
• Garlic chives - 5 bv. pamahombekombe;
• kudzika munyu - 40 g pa 1 fő emura.

urongwa rokugadzirira

Pickled wemagaka mune mabhanga sezvo dhiramu, akaita zvakawanda saizvozvo sezvo ari resipi kumusoro. Vegetables vashamba, incubated mu chando mvura, uye ipapo kunyenga zvakasimba mugaba kugadzirirwa kare. Zviya, nhivi mberi akaisa zvose miriwo, uye waoma nedhiri, horseradish midzi negariki clove.

Kamwe vakagadzirira zvokubikisa zvichava mumidziyo, vanodira munyu wakanaka uye kuzungura akanaka. Pashure paizvozvo vakadurura zvatinosiita mvura inotonhora kubva pombi. Zvazvakadaro, ari wemagaka mune mabhanga sezvo dhiramu, muvharo pabutiro girazi akaguma nzvimbo tembiricha kuti chaizvo zuva. Pashure zuva rizere nemiriwo vakapedzwa pickle (mu rakadzika pani), uye ivo pachavo ndikageza kwazvo nemvura inotonhora (kurudyi bhengi). Gulf wemagaka ari chete marinade, ivo zvakare kusiya kwemaawa 24.

Kuti aite zviito vanorondedzerwa zvinofanira kuva 2 kakawanda. Pazuva rechitatu Fusion brine mota pamusoro nokukurumidza moto uye ipapo kudirwa nechirongo. Kana chisipo, akabva awedzera kuti vamwe mvura kubva muhadyana. Pashure paizvozvo, miriwo pakarepo kufamba uye kutendeuka.

How uye apo kuti achengetere mufushwa?

Gobvu gumbeze akaputirwa preform, ivo vanongosiyiwa anodziya kupedza kutonhora. Panoperera pemahombekombe pamwe wemagaka barreled yakachena munzvimbo ine rima.

Open zvomumagaba billet kunofanira chete pashure mwedzi. Kana ukaita izvozvo kare, zvino havana nguva kuti kudya muriwo aromas pamusoro yokuvirisa vari vakawana manyoro, nyoro uye kwete chaizvo zvinonaka.

Kudya tudyo anogona, pamwe chete namapoka wechipiri uye wokutanga, uyewo doro.