Salad "Lukoshko": zvakasiyana matatu ari dingindira

"Lukoshko" Edza kugadzirira saradhi. dhishi ichi chichava zvinoshamisa zvechokwadi kushongedzwa kuti padhesiki rako, uye chainaka havazosiyi munhu hanya. Ndeizvi sarudzo Salad gadziriro, kusanganisira jälkiruoka.

Salad "Lukoshko": kubika zvakavanzika

Zvakafanira zvinhu:

• magiramu 300 nyama yenguruve;
• 2 vakabika matapiri;
• 100 giremu kuti makerotsi muna Korean;
• 1 pickled gaka;
• 3 nehanyanisi;
• magiramu 150 zvakaoma chizi;
• 150 magiramu pickled howa;
• mayonnaise nedhiri kuravidza.

Nokuti marinade:

• Water (150 giremu), nomuapuri vhiniga (50 g), shuga, munyu.

gadziriro

Salad "Lukoshko", iro yokuwana izvo muchawana pazasi, kugadzirira kudaro kutsanya. Naizvozvo, kana uchida kuti ichi Yummy vakokwa kuuya, ipapo unofanira kutanga muitiro pachine. Anofanira kutanga wakatemerwa hanyanisi uye pickle ayo vakabika Marinated zvinoriumba pamusoro apa. Izvi zvinofanira kuitika mukati maawa matanhatu. unogona mberi kuti paumbwe imwe multi-rukoko Salad pakupera kwenguva ino.

ita howa tswanda

saradhi uyai tsvarakadenga, ayo pamusoro ichafanana tswanda howa. To chaizvo zvakaitika, unofanira kutanga kutora nokururamisira guru uye refu ndiro uye kutanga kusika.

First girisi vanokwanisa muriwo mafuta odorless kana mudungwe pamwe purasitiki wrap, ipapo unopinza ndiro uparadzire kuchekwachekwa dhiri. Zvino kuparadzira howa nguwani mundiro, makumbo mudenga. Ivo arisase marinated nehanyanisi. Next, unofanira kukotamira varikwizire pamusoro zvinonyadzisa grater akabika matapiri. rukoko Izvi zvishoma prisalivaem promazyvayut uye mayonnaise.

Tinoisa pamusoro wakatemerwa yakabikwa nyama yenguruve, uye pamusoro payo - wakatemerwa mufushwa. Ivo ukapisa murwi rukoko pickled nehanyanisi. Zvadaro, chii atova munhu tsika dzakanaka, vakaisa mbatatisi, kugonyesa mayonnaise. Zvino tsika zvishoma yakaputsika, uye voisa paiva mayonnaise Korean makarotsi, uye pamusoro payo - grated chizi. Top bhachi chete chizi pamwe mayonnaise.

Kupedzisa yokubikira

Unofunga kuti ikozvino, ipapo zvirokwazvo unogona kuisa tafura uye vanotanga kuravidza "Lukoshko" saradhi? Asi kwete, zvichaita kuva nokutsungirira, uye zvakare, maawa 6. Ndizvo zvakadini dhishi ichi vanofanira kumira kuti soka zvakanaka uye kuva mumwe. Tinoda ichi kuti nyore zvinogona kunoshandurwa, pasina kutyora kuvimbika culinary nziyo.

Zvino yava nguva kuti yedu Salad-awa matanhatu nokufumura mufiriji. Tora bwendefa orifukidza pamusoro wayo. Zviri nani kuzodana mubatsiri kuti vakachengeteka mambure. Navo pamwe chete, unogona kuzodzosera mbiya smartly uye Salad kare kuva mumwe mbiya. Zvino zvinoita kushumira dhishi netafura uye edza kuti richinaka zvikazooneka.

Variations pamusoro dingindira: "Lukoshko" Salad norurimi

vanoda Language anogona kuisa nyama yenguruve kuti chinoita uye kuita tudyo mutauro. Unogona kuenda mumwe nzira, Salad kuchinja zvikuru. Wadii kutsiva champignon howa? Unogona kushandisa chitoro kana yakaunganidzwa pachake. Pleasant remba kuburikidza musango uye September mamakisi hachisi chinhu kuti tswanda, uye uchi agaric bhegi! Pashure pezvose, notumwe izvi regai kukura rumwe, uye rose dzaitongwa. Kana mushroomer rombo, iye aizounza kumba kanenge vaviri migomo yedondo zvigadzirwa.

Zvisinei, pashure kubika vachava kakawanda zvishoma, asi chero zvakadaro, zvakakwana kuti saradhi. Howa kunogona marinate nevhiniga kuti chando, uye kana ukabvumira furiza hukuru, bikai, inotonhorera uye navo pasi okuchengetera imomo. Zvino chero nguva unogona kuwana opyatki, bikai navo zvakare, inotonhorera uye kuita Salad mutauro.

Chiizve, uye sei kuisa mune saradhi?

Kunze magiramu 150 yakabikwa uchi agaric zvaida 250 magiramu chehove uye akasvuura rurimi 50 giremu chingwa tsotso, 100 magiramu manyoro pizi zvakafanana chizi. Need uye 2 yakabikwa mazai, vaviri makarotsi uye zvakafanana matapiri guru.

Ipfungwa ichi anogadzira dzichimhanya kupfuura yapfuura. Uye gadzirisa basa pacharo richava ari oga mbiya pakarepo promazyvat anenge rukoko ose, uye ipapo ndokuaunganidza mumwe nomumwe.

The computation akaturikidzana akabvumira rusununguko chiito zvakakwana. Chinhu chikuru - kuti zvigadzirwa humwewo yechitema, saka akaenda mumwe. Mushure rokupedzisira wokutanga twa, nguvo ayo mayonnaise uye nokusasa grated chizi. Green pizi makerotsi anogona kuita maruva akaaisa kumucheto mundiro. Pamusoro Salad dzinoiswa akabika howa.

Sweet sezvamunoita mudengu

Zvisinei, ita kwete nyama, muriwo uye howa Salad "Bast tswanda." Photos, rakatarira anoedza saka netswanda visi muchero, anomutsa chido kuti runako chete. Uye sei zvinobudirira tswanda muchero patafura vachatarira! Kuti saradhi ichi, tora visi, kusuka, pukuta uye vaswedere panguva nzvimbo zvakavezwa mubato achida uye nedengu mucheto. Zvino tinofanira kuziva hope nebanga rakapinza.

Juicy pulp anogona pakarepo kudya. Lukoshko kuzadza michero, michero uye racherwa shoma zvemano pamusoro nharo huru muto, sezvamakaropafadzwa gelatin yakanyauka.

Nokuti ichi, kutanga nehafu girazi chando yakabikwa mvura zvakakangwa spoon gelatin kwemaminitsi 20. Zvino mumwe kudziyisa mundiro ichisvika reflux (80 °) kana mukombe Orange chihenge, multifruit muto. Bvisa kubva pakupisa ugodira ari muto, unomutsa, zvazvichanyungudutswa mvura gelatine. Musanganiswa anofanira chaizvo muchitonhorera, uye ipapo chinogona nokungwarira akadurura padenga muchero uye bheri kunovhengana, riri ari mudengu.

Kamwe ichioma, Tinoshumira dhizeti kuti tafura.