Roll Chocolate: Recipes vane mapikicha

Vagokungurusa chokoreti chero nguva kuzotenga ari muchitoro. Zvisinei, zvingava nani kana zvakadaro chinonhuhwira chigadzirwa iwe yokugadzirira. Pashure pezvose, saka iwe uchawana kwete chete akanaka chaizvo, asi inonaka inotapira jälkiruoka.

Kazhinji, pane dzakawanda dzakasiyana kubika munhu chokoreti roll. Takasarudza nezveupenyu kuti chete nyore uye pindika Recipes.

Chocolate rwakapetwa: danho resipi

Tastier zvikuru norudo ichi zvose ndiyo chigadzirwa yakawanikwa kubva bhisikiti mukanyiwa. Ita zvinoita munzira dzakawanda. Funga klassiske shanduro. Nokuti naye, tinofanira:

• yakakwirira mafuta ruomba - 180 d;
• shuga chiedza hachisi guru chaizvo - 250 d;
• furawa - kapu imwe;
• go mazai avhareji saizi - 4 bv.
• but - nezvirongo huru 4.5;
• mushaba (kubhadhara vhiniga) - chikamu nguva duku chipunu;
• Vakanatswa mafuta - nokuti lubricating chimiro;
• Chocolate rima - 2 usina kukonekita (nokuti wakazadza);
• ruomba - 45 d (nokuti wakazadza);
• Whole mukaka - nezvirongo 5 guru (wedzera toppings).

Kuita bhisikiti mukanyiwa

Chocolate rwakapetwa, asi yokuwana zvatiri kufunga, kugadzirira zvakasimba zvakakwana. Asi usati kuzvibika muchoto, unofanira sanganisa rima bhisikiti mukanyiwa. Kuti aite izvi, zai yolks zvakasimba fray pamwe shuga, wedzera yakashapa ruomba uye mafuta rasiyiwa pakachengeteka ichimirira. Ipapo dzaserera zvakasimba arohwe mapuroteni (chisanganiso) vakaawarira kuti kare kugadzirira vakawanda. Pashure paizvozvo, zvokubikisa anowedzerwa slaked pasoda, but uye furawa gorosi.

Kuti vawane homogeneous chokoreti mukanyiwa, anoenderera kuti vakuchidzire kurapwa.

We vanoumba hwaro uye bheka mabhanzi

Vagokungurusa chokoreti Ngazvibikwe zviine pamusoro hombe kubikira pepa mativi. Kwaizvozvi zvakanaka lubricated nemafuta (unogona kugadzira kubikira paper) uye akadurura yose nechigadziko. Mukanyiwa anofanira kuparadzirwa zvakaenderana pamusoro jira. Kana kwete, tinoratidza kuti iwe ushandise navanopinda spatula kana banga ane sevakagurika magumo.

Mushure kugocha zvichiita anotsanangurwa zvinoitwa vakatumira preheated muovheni. Pamusangano tembiricha kuti 190 madhigirii kubika mukanyiwa kwehafu yeawa. Panguva ino, unofanira kuva vakagadzirira zvizere kuva akasvibira, vakapfava.

gadzirira zvinodiwa

Vagokungurusa chokoreti unogona kuita chero stuffing. Takasarudza kushandisa kuri pachimedu. Kuti agadzirire zviviri rima Chocolate bhaa ipazwe zvidimbu uye nzvimbo mbiya. Zvino pakange uyewo akatumwa ruomba nomukaka yose. Ingredients kupfeka yakaderera chaizvo kupisa (hwemvura kugeza zvichibvira) uye kupopotedzana zvishoma nezvishoma.

Kupisa kurapwa rinoitwa pamberi chokoreti kusvikira yakanyauka chose uye asingauyi kuumba gobvu guru rima uye zvinozipa.

We vanoumba chigadzirwa

Vagokungurusa chokoreti inofanira kuumbwa nokukurumidza chaizvo. Kuti izvi zviitike, rakapedzwa nechigadziko rinobviswa muchoto uye pakarepo nokungwarira zvepabonde spatula zvokuti rwunokwanisa vakabviswa pani. The Hot keke frosting uye lubricated inopisa anokungurutsirwa kuva zvakasimba roll.

Rikaisa chikwata pamusoro sandara mundiro musono pasi, zvinonzi akabvumira kuchitonhora mumupanda tembiricha. Zvadaro rwakapetwa rwunotumirwa mufiriji, munhu pre-gura pamupendero nawo dziine tsvina, dzisingatarisiki.

How kushandisa kuti mhuri chisvusvuro?

Sezvaunogona kuona, chocolate rwakapetwa, mapikicha iyo chinopiwa pepa rino, zvichigadzirwa nokukurumidza uye nyore nyore. Mushure chigadzirwa solidifies iri kutonhora mukamuri, izvozvo achinakurira wakanaka keke arisase weupfu shuga. In chimiro ichi, akapa patafura mupumburu akabva gurwa munhu pakukora hapana masendimita anopfuura maviri. Kuparadzira dhizeti saucers, vaeni vake akashanda aine kapu yetii.

Ita inonaka Chocolate roulade pamwe ruomba

Sezvataurwa pamusoro apa, gadzirira chinonhuhwira mupumburu kumba kunogona kuva nzira dzakasiyana-siyana. Classic musimboti yave kukurukurwa pamusoro. Zvino ndinoda kukuudza sei kuti vaitamba mutambo dhizeti pamwe yaiitwa yakapfupikiswa cream. Nokuti ichi tinoda:

• but - 8 nezvirongo guru;
• Sugar - 250 d;
• go mazai avhareji saizi - 4 bv.
• furawa - kapu imwe;
• mushaba (kubhadhara vhiniga) - chikamu nguva duku chipunu;
• Vakanatswa mafuta - nokuti lubricating chimiro;
• yaiitwa yakapfupikiswa mukaka - kubhengi (nokuti wakazadza);
• mahwendefa almonds - kushandiswa chanaka;
• Shuga manyuchi - 2/3 Cup;
• ruomba - 100 g (nokuti zvekupfakira).

Mesim chokoreti mukanyiwa

Roll bhisikiti chocolate yaiitwa yakapfupikiswa ruomba zvinoitika chaizvo nyoro uye chaizvoizvo akanyauka mumuromo mako. dhizeti Izvi zvakanaka kusvitsa patafura zororo panzvimbo dzose keke. Asi usati kuzvibika muchoto, chinotevera batch mangé hwaro. Nokuti ichi fray zai yolks neshuga, ipapo wedzera navo ½ magaba ose yaiitwa yakapfupikiswa mukaka. Uyezve yoga arohwe mapuroteni kuumbika yakatsiga nenhongonya vakaawarira kuti kare kugadzirira inotapira uremu.

Kuwedzera zvokubikisa hydrated pasoda, but (4 nezvirongo makuru) uye furawa gorosi, uye viscous mukanyiwa rima.

Muitiro rokuumba nokupisa kurapa keke

Kubika mupumburu chocolate, achishandisa yakafara uye kwete zvikuru chimiro (semuenzaniso, kubika chingwa). Ndiro akazorwa ruomba, uye ipapo akadurura bundu rose. Zvakaenzana richiparadzirwa mhiri jira, hwaro anoiswa mukati huru cabinet.

Chocolate keke bhisikiti mukanyiwa chaibva kwemaminitsi 27 pa madhigirii 200.

yokubikira ruomba

Thickened ruomba chokoreti rwakapetwa kuzununguswa uye nyore vakagadzirira. Ruomba iri wakapomhodzwa mukamuri tembiricha uye arohwe zvakasimba uchishandisa chisanganiso. Kuwedzera kubika mafuta residues yaiitwa yakapfupikiswa mukaka uye koko, zvinonzi mamwe kudziviswa kwenguva yakati. The goho riri akasvibirira uye Airy ruomba kwasviba.

How kuti vaunze?

Kazhinji, chocolate rwakapetwa akaumba inopisa. Zvisinei, kuisa thickened ruomba pamusoro keke achiri inodziya haina inokurudzirwa. Kuti izvi zviitike, rakapedzwa chigadzirwa rinobviswa muchoto uye kuti zvepabonde bandauko chipasa. Kuti keke haachandidi pasi zvishoma, asi haina kuputsa migove, akanga akaiswa mushonga wokuuraya shoma manyuchi. The chigadzirwa ari ipapo akazorwa Cream uye peta kuva roll.

gadzira decorating

Pakangotanga chokoreti dhizeti kuumbwa, zviri mberi kuti keke musono pasi. Pre-roll unotemwa pamwe shata mucheto. Zvadaro, ayo pamusoro iri kakawanda akazorwa thickened residues-Chocolate ruomba uye ipapo norupo kusasa omuarumondi zvidimbu. In chimiro ichi chigadzirwa rwunotumirwa mufiriji. Kwapera maawa mashomanana, kana keke chaibva mu shuga manyuchi uye yaiitwa yakapfupikiswa ruomba, zvinogona zvakanaka uripo mutambo tafura.

How kushandisa vaeni?

Real musha chingwa mufiriji, rakundwa panze uye anodzidzisa vakokwa. Sliced chigadzirwa migove, vari anoparadzirwa pamusoro Skeet uye vakashumira kuti tafura aine kapu yetii.

Zvinofanira kucherechedzwa kuti zvakarurama yakabikwa chokoreti mupumburu hakuna akafanana zviri yaitengeswa muchitoro. Zviri zvinonaka chaizvo, nyoro, yakapfava uye utsotso pamuromo.

To muchidimbu

Zvino imi munoziva sei kumba anofanira kugadzirira chokoreti roll. Ita zvinoita kwete chete vyshepredstavlennym Recipes, asiwo nedzimwe nzira. Somuenzaniso, mumwe munhu ari kufanogadzirira keke pahwaro yogati kana mukaka, uye vamwe kwazvo anoshandisa mayonnaise. Zvinofanira kucherechedzwa kuti ave ruomba kuti cream inogona kushandiswa jamhu, jamhu, michero minyoro, uye michero, pie cake (kana yakashapa ruomba) uye shuga uye zvichingodaro .. Chero zvazvingava, yaanopinda aripo nzira yaunosarudza, iwe kuva nechokwadi kuti inonaka mukaravhani dhizeti kusiya hazvitomboiti.