Rokuchenesa moonshine

Shoko "vodka" hazvidi tsananguro. About vysokogradusnom drink kuzivikanwa kunyange nevaya kumbobvira asina vakaedza izvozvo. History inotungamirira kuti ushe chevaux Ivan anotyisa, iyo, Sezvineiwo, ndiye wokutanga kuRussia, kuti tavern yakavakwa. Ndiye akanga ari Kremlin, uye mutambo ikoko chete Varindi, akadana lyudom "imbwa youmambo." Orders akanga asati yagadzirwa asi yaiva imwe chiratidzo musiyano uye kuzivikanwa - yamambo Scoop. Vakagamuchira bhaketi aiva nekodzero kunwa muuzhinji sezvo scooped kukwira nguva yokutanga (uye, chokwadi, vakasununguka).

Russian vodka ari XIX remakore. It Munopfuura unhu bhurandi French uye whiskey Chirungu. We akadzinga nayo zvishoma nezvishoma, kutyaira chete hafu akapedza naMashi. Nezvembiriso chakabatwa collectible mbiriso, chitubu mvura uye chando nemishonga wokuRussia rye. Cleaning moonshine kubereka mukaka mapuroteni, marasha Linden, Beech kana Birch. The zvokunwa waiona zvinodhura, mutengo uri 100 nguva kudarika kukosha yakanakisisa Scotch whiskey. Ndiyo moonshine akatuma Frederick Mukuru, Carl Linnaeus, Voltaire, Gustav III Empress Catherine Guru.

Yokunatswa Kwaiitirwa bika uye Ndinoda-akaomeswa. The chinwiwa dzakadururwa kupinda emiti uye kubvumirwa kumira muchando. Mvura yakanga kuoma nechando, vasara pamasvingo Upfu pamwe netsvina.

Zvino bika yaigadzirwa shuga, michero, michero, beets, mazambiringa, mbatatisi. zvigadzirwa aya akawedzera kuti mvura uye mbiriso. Mushure chinovira kwacho ndiko DISTILLATION. The zvichiguma chigadzirwa kwaisava kunhuwa inofadza chaizvo uye kuravira. Pano Chokwadi, rinoda kucheneswa moonshine. Yokunatswa pezvakaitwa muRussia vaiva vazhinji, asi vashoma vakauya mazuva edu.

1. Cleaning moonshine mukaka. By marita matanhatu vakazodzingwa zvokunwa mukaka wakawedzera kuti ity pamba uye kwakadonhera zvakare. Danho rechipiri vanofanira kupa yakajeka.

2. 12 L pamusoro vodka inowedzerwa 400 g Birch kana Linden, Beech kana akachena marasha. Vanoomerera vanoda kusvikira marasha haisi nzira yose kusvika pasi. Bika percolate, wedzera 3 L mvura, 750 g akaomeswa uye kunda zvakare.

Zvechokwadi, kwete zvinodururwa wandakatumwa Empress Vakadzi saka yakakwirira, asi unhu achava yepamusoro zvikuru.

Nhasi, marapirwo ane mikana yakawanda.

1. Cleaning moonshine marasha. Nhasi zviri asisiri marasha, yaishandiswa munguva yokutonga Catherine Guru kana Ivana Groznogo. Zvino kushandisa neactivated charcoal. Its pulverized, akadira kuva fanera (pre shinda wakakomberedzwa rukoko) uye vakayambuka huchidonha fanera chinwiwa.

2. Cleaning moonshine potassium permanganate. To marita matatu bika akawedzerwa 2,5 g potassium permanganate uye kuruboshwe, koko nokuda intensification acho. Zvakafanira kumirira kunayisa. Zvadaro nokunwa nokungwarira vakapedzwa uye yakasvinwa kuburikidza donje rukoko. Unogona nekuzadzisa marasha zvakananga mugaba kuti moonshine (50 g pa fő), mavhiki maviri vanoomerera uye epfungwa.

3. Cleaning moonshine nzungu. Nokuti fő kuti chinwiwa zvaida tsama nzungu emisidhari. Uyezve vanoomerera mavhiki maviri. Moonshine uye Yakanatswa uye anova nyoro kuravira.

4. Kupedza. Usati akaisa Braga mukati DISTILLATION, rakazara nezvinhu tsama munyu, madota Beech, Birch uye Linden. Kazhinji kwakadonhera. The chinwiwa rakasanganiswa, kuwana 40% simba uye redistilled zvakare, asi pasina yokuvirisa.

5. Cleaning uye kuderedza kuravidza. Mana litres ose vodka anowedzerwa (mu magiramu) kuti nekinamoni uye Vanilla, duku Bay shizha, 14 bv. clove uye mhiripiri, azere spoon unhu pakarepo kofi. Vanosimbirira zuva, dira kupinda aizomupa girazi mukaka uye siya kwemazuva maviri kare. Zvakanaka, zvino wopedza, senguva dzose, achishandisa paiva donje dzemakwai.

Moonshine anogona ngazviwedzerwe kusvika 100-dhigirii Fortress uchishandisa calcined bluestone. Akawedzera bika. Mumwe morekuru sulfate kukwezva 7 mamorekuru mvura - kupera mvura mumuviri kunoitika. The chigadzirwa iri kwakadonhera zvakare. The zvichiguma doro iri hygroscopic, saka zvinofanira kuchengetwa chete mune namahwindo mugaba.