Kissel kubva Jam. The resipi uye zvakavanzika

Kissel - chokunwa kuti kazhinji akaita kubva muchero muto. Asi vamwe zvibereko, Citrus michero uye kunyange mukaka uye miriwo kunogona zvinonaka chaizvo uye anobatsira chokurambidza mondo. Sezvineiwo, vakawanda vanosarudza pachinzvimbo zvemangwanani mondo of Jam. The resipi iri nyore chaizvo uye yaizivikanwa zhinji, asi zvakadaro hauna sezvo nevakawanda sezvo senguva kusarudza.

Saka, sei kuti mondo kubva Jam? Tinofanira kutanga Jam pacharo. Chero dzakakodzera. Uye nhanga uye bheri, uye muchero, uye kunyange munhu ari kutanga kuumba shuga. Kana iwe vabika mondo ari jamhu, ipapo wedzera shuga hakusi zvakafanira, asi vachiri Quick zhinji zvinoitika.

Kissel kubva jamhu: bheri resipi

2/3 mukombe jamhu rakasanganiswa inopisa mvura (anenge 4 makapu). Uyai kuna pamota, dzinobvisa kuburikidza nesefa akanaka uye triturated michero. The zvichiguma muto wacho wakawedzera shuga (1 tbsp. L.) Uye zvishoma cucumber asidhi (zvichabatsira tichengetedze ruvara uye kuwedzera mumvuri kuravidza). Panguva ino, starch (4 spoon) akanga rakasanganiswa mune shoma mvura inotonhora uye yakasvinwa zvakanaka. The zvichiguma achibika compote jamhu kwaderera akadira starch mvura. Apo muvhenganiswa uyu akaramba yabvongodzwa. Kamwe akatendeuka homogeneous mvura, mondo jamhu kudirwa tichishumira mumidziyo uye haachandidi.

Sezvineiwo, mushure rakasanganiswa starch mvura, zvakakodzera chaizvo kuti dzinobvisa. Izvi zvichaita kuti panowanikwa nemavhinga. Kana starch wedzera zvakawanda, unogona kuwana kubva Pudding imwe mhando, izvo zvinogona kubviswa voisa migove. Kana mbatatisi starch kuwedzera zvishoma chiuyai gobvu compote. It mbatatisi starch zvakafanira nokuti ine zvivako zviri gluten, izvo zvinobatsira thicken nemvura. mitemo iyi anoshanda chero nzira, kana uchida kubika munhu mondo pamusoro Jam. kuti resipi haibatanidzi gelatin. haina kushandiswa zvinangwa izvi, sezvo izvozvo runosunganidza mvura uye anochinja ndokuita gel (kunyange kana iwe kuwedzera zvishoma, zvino zvinozoita hakushandi mondo).

Kissel kubva jamhu: zvakasikwa yokubika

Zvakakodzera kutora chero jamhu girazi (anenge 150-250 Rine mamiririta) uye sanganisa kuti 750 ml mvura inodziya. Uyai musanganiswa kuti reflux uye firita. Zvasara zvibereko, michero, miriwo kutongokwizwa kuburikidza nesefa agure zvakanaka. Next, wedzera anenge 2 spoon. l. shuga uye zvishoma cucumber acid. All zvakanaka vakavhengana uye zvakare kuuya mota ezvinhu. The starch (anenge 2 spoon. L.) Panodiwa kuti rakasanganiswa muna 250 ml inotonhora mvura, zvaimutambisira uye wedzera nhete karwizi kuna fluidized compote. Uyezve mondo rakakamurwa migove mu dzaserera kana guru chinzvimbo, dzakadai iri decanter.

How kubika munhu mondo jamhu zvatakaona, asi kwete zvakavanzika zvose zvakaiswa pachena. Mumwe zvinokosha zvinhu mondo kugadzirirwa kubva inotapira manyuchi kana jamhu ndiyo cucumber acid. Zvinobatsira zvikuru pasi ruvara mvura kana chikamu muchero. Chokwadi kuti zvakakwana hunochengetedza uye runogonesa ruvara. Uyezve, havafaniri kuva dzakanaka uye cloying kureva cucumber asidhi anopa chichiwedzera mumvuri uye kubvumira kumira kuravidza pachavo michero kana michero. Panzvimbo cucumber asidhi anogona kushandisa ndimu muto. Zviri chinodiwa kuti dzichangobva kusvinwa. Izvi zvichabatsira kuti vachengete zvose anobatsira maitiro uye kuravidza ndimu kusvikira kuwedzera kusvikira chinwiwa.

Kana inonzwika apo ndiyo yakanakisisa kushandisa nesefa yakanaka kana akaturikidzana wandei cheesecloth ea. Izvi zvichava waini zvikuru zvinakidze uye yunifomu. Kana kutsvakwa, Finished Pudding, akadurura migove, unogona kuwedzera manyoro michero kana bande kuti maranjisi. Uyewo, kana uchifarira anonhuwira uye kujairika siyana, kana kubika mondo pamusoro jamhu, unogona kuwedzera inonhuhwira. ivo chete vanofanira ukanyatsosarudza, zvokuti vakauya pamwe kwete chete chete zvokubikisa ane jamhu, asi pamwe kutapira yacho mondo.

Tinokuropafadzai inonaka uye kujairika zvinwiwa!