Resipi ichi Banoffee Pie. Danho nedanho resipi chete mapikicha

Banoffee Pie - anonzi Chirungu dhizeti. Izvi zvingava cake, pai kana keke. Rakashandiswa kudzayi zvinhu, ruomba, chizi uye zvimwe zvokudya. Unogona kusarudza chero yokubika Banoffee Pie akapa munyaya kusarudza. Tinokuropafadzai kubudirira mukicheni.

Classic Chirungu keke resipi

Food seti:

• 180 giremu remidzanga ruomba;
• chena shuga - magirazi;
• 120 g shortbread uye 50 g yomunyu mashanga;
• maviri mabhanana kuibva;
• cream (Curd) - ½ Cup;
• 225 g ruomba (mafuta kugutsikana - 33%).

gadziriro

1. Voisa patafura zvose zvichava kugadzirira keke Banoffee Pie. resipi Kunosanganisira kushandisa makeke uye uswa. Navo tinozotanga. Cookies muchikuya kupinda nokuvhuvha. Uye zvokuita uswa? Paro zvinofanira akapwanyika, asi zvishoma kurei. Unofanira kunzwa nemavhinga.
2. Akanyauka 100-giremu nhindi ruomba. The zvichiguma gobvu zvishoma nezvishoma akadurura mumukombe, vari mabhisikiti uye anobvarurwa-bvarurwa uswa. Mutsai.
3. Round chimiro akanga akafukidzwa namatirai firimu. Isai breadcrumbs zvakakangwa mumafuta. Rammed chipunu. Iva nechokwadi kuti bumpers. Zvino, chimiro zviri akaisa mufiriji. Mushure memaawa 1-2, tisimuke.
4. Nepo zvokubikisa muchimiro yakagwamba nechando, tinofanira vabika caramel it. Tora saucepan chiine pasi. Fall vakarara shuga yake yakarurama kwazvo. Zadzai nemvura (50 ML). Nomoto. Chivhiringidze chinhu. It akabvumira chete zvishomanana kokusimudzwa imwe skillet. Kamwe kufuta caramel it ruvara, chokukuvadza moto. In saucepan kuwedzera 120 g ruomba muchimiro kupisa, uye 80 g chando ruomba. Misa vanotanga simba sefuro? Saka zvinofanira kuva. Sanganisa zvokubikisa.
5. Isu akatora chimiro pamwe akachengetwa Chips. Dururirai yakabikwa caramel it pamusoro chawo. The pamusoro (2 akaturikidzana), akaisa racherwa toaisa pamusoro mabhanana.
6. Ari oga mbiya, vakarova ruomba (100 g). Kuwedzera cream. Whisk zvakare. The zvichiguma ruomba hwakapararira pamusoro toaisa pamusoro mabhanana. Deredza. Unogona kushandisa chikanywa sirinji.
7. Bvisa fomu dhizeti ari firiji (ari pakati pasherefu) nokuda 2 kwemaawa, uye zviri nani - usiku.
8. Kudhonza pamucheto firimu, achibvisa keke kubva chakuvhuvhu.

Ndiyo nguva kukoka mhuri kuti tafura. Tinokuropafadzai inofadza bato ose tii!

Recipe Banoffee Pie mugove (cake)

Zvakafanira zvinhu:

• mumwe zai;
• 125-giremu chimedu ruomba;
• Sugar - 25 d yakakwana;
• 250 furawa d (giredhi haasi kukosha).

Kugutsa:

• akaibva mabhanana - 5 bv.
• pakarepo kofi - 1 tsp ;.
• avhareji mafuta ruomba - 400 Rine mamiririta;
• 1 handigoni yaiitwa yakapfupikiswa mukaka;
• weupfu shuga - kwete chegumi kupfuura mumwe. chipunu.

zvavaifanira

Step №1. Preheat muchoto. Recommended tembiricha - 180 ° C.

Step №2. In furawa kuwedzera kuchitonhora chaizvo ruomba, wakatemerwa kupinda cubes. Arisase shuga. zvinhu izvi zvinofanira muchikuya kupinda nokuvhuvha. Zvadaro kuvhuna zai. A namatidza, tinofanira dzinofamba kuva mbiya. Ikakuruma rammed. Asi kanya mukanyiwa hakusi zvakakodzera. Bvisa mbiya pamwe zviri muna firiji kwehafu yeawa.

Step №3. Tinoramba kugadzirira Banoffee Pie. The resipi kunosanganisira kushandisa muchoto. Saka kubikira dhishi akanga akafukidzwa yematehwe. Chilled mukanyiwa kuparara. Nokuti skirting ungawedzera 2 tbsp. l. echando mvura. Kanya zvishoma. Zvakanaka tamped.

Step №4. Cover yematehwe mapepa. Dururai mupunga kana zvimwe zviyo. Izvi zvichaita kuchengeta bvunzo chimiro. Kuumba hwaro remangwana keke vakaisa muchoto. Baking Time - maminitsi 15.

Step №5. Tinowana chimiro kubva muchoto. Bvisa nebemhe nebepa. Zvino isu kubika keke kusvikira vakagadzirira (bvunza munhu munongoro). Tinomirira kusvikira zvitsigiro haachandidi pasi zvachose.

Step №6. Ngatikurukurei yokubikisa Iris. Nokuti ichi tinoda yaiitwa yakapfupikiswa mukaka ari anozvigona. Bvisa wrapper. Nechirongo yaiitwa yakapfupikiswa mukaka kusvikira uine kuvhura. Chiisei mugango, muzadze mvura. Shongai chitofu, akashandura moto kumusoro. Tinotarisira kana mvura inotanga kubika. Bates moto kushoma. Kubika yaiitwa yakapfupikiswa mukaka maawa anenge 3. Kana mvura kubika, kuwedzera izvozvo.

Step №7. Vhura muchinu. Munguva yokubikira nguva, yaiitwa yakapfupikiswa mukaka ikava masuwiti. uremu ichi voisa hwaro nokuda keke, chechetere.

Step №8. Mabhanana akasvuura. Fruits vakatema lengthwise. Uise pamusoro inonaka guru. Nokuda curved chimiro mabhanana kukodzera zvakakwana kudunhu.

Step №9. Ari oga mbiya nokubatanidza kofi pamwe shuga. We vakarova vachishandisa chisanganiso. Yakabikwa ruomba ari kuparadzirwa kune remangwana keke.

Step №10. Panguva ino zviri haumanikidzwi gwamba iri dhizeti. Kana usiri kuenda yoashandisa patafura pakarepo, cover yematehwe, akagura pamukova micheto pafomu. Uyewo dhizeti wrap mupurasitiki wrap.

Zvakaratidza anonhuwira uye vade pai "Banoffee Pie." The resipi haakonzeri nokuomerwa beginners Madzimai epamusha. Chinhu chikuru - kuomerera mirayiridzo kumusoro. Uye uchabudirira.

Banoffee Pie pai: kuti tikundikane pamwe mascarpone

List mishonga:

• mumwe ndimu;
• 300g yaiitwa yakapfupikiswa mukaka;
• 0.5 makirogiramu "mascarpone" chizi;
• akaibva mabhanana - 4 bv.
• oatmeal Cookies vane sesame - yakakwana 220 d;
• 100 giremu remidzanga ruomba;
• maviri zai yolks;
• weupfu shuga - hapana kupfuura 2 spoon. l.

urongwa rokugadzirira

1. Cookies kutumira ari blender nokuda unozotevera nokugeda muvhuruvhuru.
2. Chii chakazoitika? Cookies vari yaiteverwa mundiro. Dururirai yakarukutika ruomba. Mutsai.
3. The mahwanda muforoma (dhayamita - 24 cm) akarara zvakawanda zvinosanganisira kudzayi mafufu uye mafuta. Zvakanaka tamped. Kucheka pamusoro pakati pasherefu pakati mufiriji. Mushure hafu yeawa kuti.
4. Tinofanira kuita cream. Tinotumira "Mascarpone" chizi regirazi mbiya. Ikoko kuwedzera zai yolks. Arisase weupfu shuga. Tora ruoko chisanganiso. Vachazvirova zvokubikisa kwemaminitsi 2-3.
5. Tichidzokera kuumba mukukutu guru. Maererano Korzh kuparadzira caramelized mukaka. We akaisa pamusoro mabhanana toaisa. Vane zvishoma vanoenda pane mumwe.
6. Ndaiva rokupedzisira kubhawa. Zviri pamusoro kushandisa imwe ruomba "Mascarpone". Deredza nayo. Banoffee Pie bvisa pai ari firiji. Sei kuva ikoko? Kanenge 1 awa, zvinganaka 2-3.
7. Asati kushumira keke netafura vashongedze pamwechete grated chocolate, mabhanana toaisa uye chemindi mashizha.

Tine chepakutanga uye kusimba zvinonaka jälkiruoka Banoffee Pie. Recipe pamwe photos anoratidza sei zvinofanira kutarira Finished keke. Tinoda mumwe Kudya kwakanaka!

Cooking cake Banoffee Pie

zvimwe:

• shuga dzose - ½ mukombe;
• akaibva mabhanana - 4 bv.
• White uye rima chokoreti;
• 0.3 makirogiramu ose ruomba avhareji mafuta kugutsikana;
• 200-giremu chimedu ruomba;
• Chocolate Chip Cookies - 150 d;
• 0,4 makirogiramu zviri kuramba mukaka.

The rinoshanda Chikamu

1. Tinotumira macookie ashande zvokudya processor, umo comminuted kupinda machipisi. Yaiteverwa mundiro. Ikokowo kudururira yakarukutika ruomba.
2. Square kana kumativi chimiro akanga akafukidzwa yematehwe. Cookie mafufu hwakakanyiwa namafuta, zvakasimba chakatsikirirwa, akagovera mhiri ea uye masvingo. Kukohwa fomu mufiriji (ndisu pakati pasherufu).
3. Akanyauka ari ruomba asara ari saucepan, wedzera shuga. Cook, unomutsa neapo. Pangosvika shuga crystals kuiparadza, achiwedzera yaiitwa yakapfupikiswa mukaka. Bikai kusvikira gobvu guru.
4. Caramel vanofanira zvichitonhorera zvishoma. Zvadaro kuriteurira angonanga substrate. Zvakare, bvisa chinotevera jälkiruoka mu firiji.
5. Asati kushumira cake kubviswa kubva achitanga, vari vakapfuurira mundiro. Mabhanana vari racherwa zvidimbu, izvo vakaisa pamusoro caramel it rukoko. Vachazvirova cream. Slide akazviisa pamusoro cake. resipi ichi Banoffee Pie kunosanganisira kushandiswa grated chokoreti sezvo kushongedzwa. Tinoratidza kushandiswa mhando mbiri - black uye chena.

Heino inoshamisa jälkiruoka yakadaro. Yambiro: kwazvo kumusoro-mafuta - 453 kcal paavhareji kushumira. Saka usaora vatapwako kudya tarte.

In mhedziso

Takaita kwakamutsa chaiwo yokubika Banoffee Pie, uyewo zvakasiyana zvishoma dhizeti ichi. Chero nguva, unogona kufadza murume nevana inonaka keke, pai kana Tartu.