Kana kukohwa gariki, chando uye chitubu mhando

Garlic - tsika inokosha chaizvo, handizvo chete anopa zvakabikwa pickle, asi vangakupawo mavhitamini uye zvicherwa muchando. It hakurevi yakawanda nzeve panguva kurimwa. Uye, sezvo mutemo, rinopa goho rakanaka pasi mumhepo kunayisa nokupisa. Zvakakosha kuti aponese zvichiguma chirimwa. Kubva kwayo kuchenesa zvakakodzera zvinoenderana unhu uye pasherufu upenyu.

Cleaning mhando chando

Winter mhando ripen dzichimhanya kupfuura yechirimo. Rokuchenesa chando negariki zvichienderana ayo kugiredhi. Early-achikura mhando zvichava yekumorwa pashure pemazuva 85-95 kubva kumera, mushakabvu-vanofanira kuchenesa pashure pemazuva 100-110. Zvichienderana apo yakura, nguva ichaitika kukohwa negariki iri zvakachinja kubva pamugumo June kumaodzanyemba dzenyika pakutanga September kuchamhembe kumatunhu ayo.

Kana chirimwa mashizha vanotanga kutendeuka yeyero uye mutswe kupararira maruva, zvinoreva kuti nguva yasvika apo unofanira kubvisa negariki. Nestrelkuyuschiesya zvisakanganisa kubudirira ake akatanga kuchenesa kudiwa apo mashizha vanotanga kutendeuka tsvuku guru, nestrelkuyuschiesya - apo madzinde kutanga yekurara. Nguva kubvisa negariki, uyewo zvinoenderana nezera uye kukura girobhu racho clove, iyo yakanga wakadyarwa. Kare, zvose ripen odnozubkovye duku Mabumba. Izvi ndepana mazuva 25 asati makare mhando muchando. Ipapo miti vakura, yakawedzera kubva clove diki. Uye pashure 5-7 Mazuva - kubva svikiro uye yakakura clove.

Kana zvirimwa vachiri manyoro kuchenesa, vachiri ripen, asi kukohwa kuchatiza kuderera ne 10 - 15%. Asi iwe unogona kupa hadiyo overripe. Kana perezreet, pachikero rokufukidza Mabumba akavhuniwa uye kuparara mazino. Saka, kamwe takatanga yellowing mashizha, negariki nokuti 5 - 7 days, vanofanira, pasina kunonoka, kubvisa. Vari kucheneswa mangwanani uye manheru. Mabumba hakufaniri pachena kune rinopisa, saka sezvo asina rwakakokonyara. Mushure kucheka kuti Mabumba vanofanira aome kwemazuva mashomanana. Zvadaro misoro vanofanira kubviswa, kusiya chigutsa midzi vabviswa uyewo wakapwisa kureba vanenge 5 masendimita .. Ivo kusiya kureba 2 cm. Store negariki nani ari kuchitonhora, pane imwe tembiricha inobva + 3 ° kuti + 5 ° C.

Kuchenesa remvura akasiyana negariki

Chikwata zhinji kukura kwayo chitubu zvirimwa. Zvino pane mubvunzo kuti kana kukohwa gariki, wakasimwa muchirimo. Kuona kuti zviri kuibva, zvinokwanisika kumisa kukura mashizha matsva. Calendar mazwi okukohwa remvura negariki kunotanga mukupera August uye magumo muna mid-September. Migumo ake pamusoro mashizha, sezvo muchando mhando, yero, cervix dzinopomhodza uye chokumisa vachivata. With kukohwa hazvigoni akasungirirwa, nekuti Mumatsutso ekunze zviri nyore kuchinja, uye kwakatanga kunaya kungaita kuti Mabumba mu vegetative ezvinhu apo midzi yavo anotanga kukura zvakare. Paro havafaniri kupiwa overripe. Kana paine yakaoma uye kuine mamiriro okunze ari mukupera August kana September mangwanani, izvo zvinoreva kuti nguva kuchenesa negariki rava zvinobvira. Kuomesa vakachera Mabumba vanoda pasi nedenga kana iri Dryer pamwe chakagadzirwa kufefetedza. Kupwa ari kudziya kwete chete anobatsira Mabumba kukura, asi kuparadza fungal nezvimwe zvirwere. Mabumba havafaniri pasi kwechirwere, sezvo meno vachiri vatete uye munyoro. Kana vari dented, vanogona kuva manyuko chirwere. Chete kana Mabumba kuti aiyanika zvakanaka, vanogona kuva akavezwa misoro.