Cooking muchoto dorado

Dorado - zita rehove inonaka kuti anogara subtropical uye dzinopisa nzvimbo Asia Minor uye reMediterranean. Nyama hove ichi inongova kusimba zvinonaka.

Kakawanda, dorado paneer uye furaya zvachose pamwe muswe uye musoro. Kuti aite izvi, chokwadi, unofanira kusarudza Somuenzaniso, kukura iyo unokubvumira kuiisa mundiro (25-30 cm).

How kubika muchoto dorado

1. 1. A nyore yokubika bream muchoto

Dorado kubikira muchoto, unofanira (kwakavakirwa zvitatu huwandu):

1. Bream pemidengerero - pamahwendefa matatu;
2. Hafu ndimu;
3. zvidimbu zvitanhatu mbatatisi;
4. Spoon Basil;
5. Hafu mukombe mafuta omuorivhi. Kana hakuna, unogona kushandisa romuriwo.

Preparation:

Chinhu chokutanga kuita defrost hove pakuyera, nokuomesa izvozvo, arisase ndimu muto arisase zvinonhuwira. Pashure paizvozvo, siya dorado kwemaminitsi 10 kusvika marinate.

Varikwizire pemidengerero nemunyu uye kusiya imwe maminitsi 10.

Bikai matapiri kusvikira unoda anenge wakakwana, asi kuramba zvakaoma zvishoma.

Dururirai kupinda Foroma kubikira shoma mafuta, akagura mbatatisi zvidimbu muriise pamusoro pasi chakuvhuvhu.

Kucheka hanyanisi mukati matete muzvindori, kukurumidza furaya mu muorivhi (kana chii) mafuta uye nzvimbo pamusoro matapiri. rukoko Next - hove, riri zvakakodzera kudira mafuta (hove pemidengerero saka havazomukizve akaoma panguva kugocha). Regai kufukidza chimiro.

Preheat muovheni kuti madhigirii 200 uye akaisa zvose zvokubikisa kubika maminitsi 40 Shure nguva ino, kuti aone kana matapiri mutsvuku vakava neizvi divi. Kana zvakadaro, dorado muchoto akagadzirira zvachose. Kana kwete, kumirira kwechinguva, kusvikira matapiri ndivo yendarama zvisvundu ngapaonekwe.

1. 2. Dorado muchoto pamwe howa

Vamba maonero aiva kuti howa uye hove - kwete chaizvo inowirirana mumwe zvigadzirwa. Asi kana ukaedza kubika mundiro, iwe uchava akashamisika. Zviri chaizvo zvinonaka.

Pamwe haana siyana ose ehove unoenda zvakanaka howa, uye kwete notumwe ose akakodzera hove. Asi dorado, izvo tine nhasi, uye uti, uye vanhuwo bhatani howa - wemishonga wakakwana.

Ingredients (4-6 migove):

- 4 ndiro Dorado hovea;

- 300 magiramu Howa;

- mumwe kerotsi;

- 2-3 nhungirwa kubva parsley;

- 6 spoon ose mayonnaise;

- mhiripiri, munyu, ndimu, mafuta.

Preparation:

Chekai hove pemidengerero zvidimbu. Pashure mhiripiri uye munyu navo. Dururirai vose muto munhu ndimu.

Kuzora pani namafuta muriwo muriise dorado. Nenguvo dzakarukwa zvakanaka dimura howa uye panzvimbo hove, zvishoma munyu arisase wakatemerwa yemakwenzi.

Chendarira makarotsi, kurisanganisa mayonnaise uye nzvimbo pamusoro zvose.

Kupisa muchoto kuti madhigirii 200 uye kubika hove wakadyara. About kweawa Papera, dorado atova Akanyatsogadzirira. Kuti pave nechokwadi zvizere unoda Check twakadai: chinofanira hazvo kuva munyoro.

Features yokubikira dorado muchoto

hove Izvi kunyanya zvakanaka matapiri uye yemiorivhi nayo, pane zvavo mafuta muriwo. Pashure pezvose muorivhi - gobvu, viscous, kuva hwema kuravira. Zvinonzi chaizvo zvinyoronyoro chinovafukidza neimwe nhindi dorado uye dzinopomhodza yeshoko, mundiro anowedzera mamwe norunako uye tinochifarira.

Zvimwe zvinhu, zviri musimboti, kwete. Cook bream mbatatisi Somuenzaniso, zviri nyore chaizvo. Uye hazvina kukodzera kuedza kuti dhishi zvikuru yepakutanga, nokungoti nokuwedzera okuwedzera ingredients. Regai zvigadzirwa achava vaifanira 3, zvimwe unogona kurasikirwa zvose kuwirirana uye nokunaka ndiro.

Kugonesa mugumisiro, kuuya tafura sechipiriso hovea nani chose chimiro, kureva, kwete kupatsanura vachiita migove. Uye saka mumwe munhu.

Dorado - idelany chisarudzo kunyange pakupemberera chisvusvuro. Edza kubika rimwe Quick izvi. Nditende, zvakafanana kwete iwe chete asiwo nhengo dzose dzemhuri yako. Kudya kwakanaka!