Cabbage pamwe beets mu Korean resipi

On kumusika, maererano salads Korean uye mukaravhani mufushwa vanogona wangoona kwezvokufuka yakajeka vaaleanpunainen toaisa pamusoro makabheji. Pamusoro ukanyatsozvitarisa, pane imwe serakaoma chido - asi akaisa nokuruma ichifarira zvayo pakubika uye crunch. Ngazvive zviripo vaitire isina chisingakoshi, hazvina kumisa mafeni izvi. Cabbage pamwe beets mu vasingabvumirani Korean musi pamusika zuva nokukurumidza kukuru.

Asi nei kubhadhara zvimwe? Pashure pezvose, delicacy iyi saka nyore kubika pamba! Ngatiedzei?

gakava Pedigree

Nemotrya kuti kwakapararira tsanangudzo "Korean", vakati dhishi yakabva East Far, hazvibviri. Kazhinji kacho vakwira pamwe Slavs, uye kuburikidza inofanira chinovira kwacho pakutanga avete, kwete pickling. In Ukraine, dhishi ichi anonzi chete se "Pelyustki" - petals. Pashure pezvose, sliced makabheji mashizha, kupendwa mu Pink, saka havana kufanana.

Vanoda tapas vokuKorea vakaita zvinhu zvavo kudya, zvikurukuru, acidic Marina hwaro. It akaenda chete vabatsirwe mundiro! Pashure pezvose, zvakasiyana matsva akawanda ayo. Next tinotarisa sei kugadzirira kale "Pelyustka" pamwe beets. The yokuwana pamusoro dhishi iri raisangoita yakanakisisa netsika cuisines okumabvazuva uye vokumadokero, vanobatana imwe, mukwanisi mumwe.

Zvokubikisa vaida kuti tudyo

Kunze makabheji kubika "Pelyustkov" vanoda beets, gariki, shuga, munyu, mafuta uye vhiniga.

Dzimwe nguva, makabheji pamwe beets muna Korean kuzadzikiswa makarotsi uye hanyanisi. Nechepakati kungwara, unogona kuwedzera chaunofarira zviya. Delicious mumvuri anowana tudyo kana chikamu vhiniga kuti kutsiva ndimu muto. Vamwe Madzimai epamusha akaisa zvishoma munyoro apple.

Wakanaka zvikuru zvigadzirwa

Kugadzirira chimwe kilogram pamusoro makabheji unofanira:

• vhiniga uye mafuta - 70 Rine mamiririta;
• beetroot - 1 yori;.
• shuga - 70 magiramu;
• munyu - 1 yetea.

Cooking kabichi muna Korean

Marinate "Pelyustki" chinonyanya nyore mune girazi kana zvedongo dhishi. Zvichienderana mari kunge Sudoku, saucepan kana kunyange zvaro bhengi. Kutema makabheji - nyaya kuravira. Vamwe shred yake gobvu rinoparadza dzose. Uye vamwe vanosarudza guru dzinoungana uye nezvimwe zvokuridza vane mativi 3-4 cm. Cabbage, pickled pamwe bhiti, inogona kugadzirwa kubva duku misoro makabheji, izvo chaizvo nyore kunzwisisa pamusoro petals nokubvisa pemashanga.

Cut beets uye makerotsi (kana kushandiswa) zviri nani pane kwakajairika yeChina, semicircles kana rinoparadza. Garlic anongoti dimura nebanga zvidimbu. Cabbage pamwe beets mune Korean zvakakodzera mune rimwe mudziyo akaturikidzana ose zvakasimba yakabatana mumwe. Mumwe nomumwe wavo vanofanira arisase musanganiswa shuga uye munyu. Manyoro kana akaomeswa miriwo anoiswa pamusoro pasi nokwedhishi pakati rukoko uye miriwo.

Muitiro marinating

Ukapisa murwi miriwo dira brine. Kuti kubika, bikai 400 magiramu mvura nemafuta, asi pakupedzisira, wedzera muvhiniga. Panguva iyi, unofanira kuratidza kunonyanyisa nezvavo! Pashure kuwedzera imwe iine acid pickle haazvibati sezvinoita yakabikwa mukaka. The Hot mvura uchidururwa mugaba pamwe miriwo, kufukidza aine inverted mbiya uye akaisa kwakanyanya mutoro. Nokuti chinangwa ichi, aenderane zvake nechirongo nemvura.

pickling kwacho kunoitika mumatanho maviri. First Starter vanofanira kumira pa nzvimbo tembiricha, uye chete pashure pemaawa 8, zvinokosha kuti aiswe mufiriji. Cabbage pamwe beets muna Korean vachave vagadzirira kushumira zuva.

Alternative Michina

Vamwe vanhu havadi vhiniga, uye vamwe chete haigoni kumira nokuda kwezvikonzero zvoutano. Vachange rudo sauerkraut pamwe beets! tudyo kwakadaro hakurevi kuwedzera imwe acid, imwe sourdough kwacho kunoitika nokuda chinovira. cook Vazhinji vanodavira kuti pfungwa iri rinokosha chaizvo utano. Kana kugadzirira makabheji "Pelyustka" pamwe bhiti yokubika kuti hakudi pamberi acid, zvinhu zviri kubatwa chete kukura. The chete Kunze ndiko shuga - chinofanira kutora sezvaiitwa munyu. Chinovira muitiro Zvinotora mazuva 3-4.

shumirai

Bright vaaleanpunainen makabheji pamwe beets muna Korean anotarisa chaizvo chaizvo mune chando-chena porcelain kana zvedongo ndiro. Kuti tafura riri akashanda ari Salad mbiya, mune imwe neimwe iri akatura iri kushumira chipunu kana chaiwo nembato.

Appetizer Izvi unoenda zvakanaka zvakawanda divi ndiro nemiriwo, bota, bhinzi. Unogona yoashandisa zvakabikwa nyama kana hove, dzimwe nguva pane imwe Garnish. Idya ichi dhishi nemaforogo.

On patafura makabheji pamwe beets muna Korean zvakanaka nevamwe dzokuMabvazuva Spicy madhishi mukaravhani mufushwa, pickled howa.

Dinner mu National necheSalvic manyorerwo kuchaita mukwanisi dhishi ichi kuri. Mbatatisi mu Mabhachi dzavo, aisvuta bhekoni, akabika musha yakaitwa Sausages, matsva hanyanisi - ndiro izvi zvose zvakanaka "Pelyustkami". tudyo iri kazhinji simba doro.