Food uye zvinwiwaRecipes

Red the currant: zvakanaka. Homemade Recipes dzvuku the currant

Akatsvuka michero dzvuku the currant anokunyengedzai vakuru nendumure. Bright balls nezvitsvuku korona masumbu chichinyatsobatanidzwa, achipa gwenzi mubindu maonero aristocrat. Kukwirira anokudzwa zvinomera haapfuuri 1.5-1.6 metres, izvo nyore zvikuru muitiro uye saka painstaking neungano michero uye arichengete. Lives uye fruiting zvinomera zvinobudirira pamusoro kota remakore, asiya aikwikwidza dema kure shure munhangemutange kukurumbira pakati Chikwata uye vadiwa.

Red the currant: kubatsirwa

Kuparadzira panzvimbo saka zvinokosha nyuchi tsika vanofanira kutsvaka zvinhu zvinobatsira dzvuku the currant. Aine zivo kupfuura nekusimba uye inofambiswa, tinogona zvakachengeteka yokukohwa bheri kwegore mhuri yose.

kubatsira

Pakati admirers dzinongoitika accumulators mavhitamini uye somushonga zvinhu zviri kunyanya kudiwa ndechokuti redcurrants. Kushandiswa duku michero ndechokuti yavo inotapira uye anovava muto ine rakawanda pectins, izvo zviri kushingaira kushanda muviri womunhu kucheneswa muchetura uye netsvina. Action the currant zvikuru dzakapfavirira, muviri asingadi kunzwa "vanosvika" vanotadzisa masero zvavo, izvo zvinobatsirawo Inowedzera rokutsvaira rikurumidze.

Quality akamedura nokuti namamota uye kuzvimba uyewo anoita redcurrants. Shandisa michero haisi zvikuru ichivharira muchitokisi nekupesana mashandiro namamota, sapamazuva dzinongoitika inogara mamiriro. Kuzvimba ari mamiriro kurwadziwa kwenguva imwe nzvimbo mumuviri, uye the currant muto zvinobatsira muviri kuzorora.

nyevero

kuvarapi vazhinji vanodavira kunobatsira anokonzerwa currants kumwoyo ari munhu. Asi kudya bheri haumbokoshi. Kufanana chero chigadzirwa, redcurrants zvinogona kukonzera Kurwara, saka zvinokosha kuti vanomwisa mu zvikamu zviduku, nguva dzose pakuongorora mhinduro.

nokuti slimming

Kazhinji vanotaurwa Mishonga audzwa redcurrants. Kushandisa muchero kujairana chakadaro kurasikirwa kurema ndechokuti, nemhaka yaro akapfuma sezvamunoita, ayo musvi anobatsira zvinyoronyoro muviri kubvisa zvakawandisa zvinwiwa uye munyu, izvo zvinogona kunetesa izvi. Uyewo mumwe tudyo dzose the currant kunopa vakarongeka mashandiro ari ura kuti munguva zvinodyiwa ndeimwe zvenzara nyaya.

nyama inonaka

Homemade Recipes dzvuku the currant kuchabatsira kwete chete kuramba zvose zvinobatsira ehupfumi kuti michero, asiwo kufadza chizvarwa muenzi Gourmet yezhizha. An kwazvo kuita kuti kukunda yavo vachava nyama, ine muto muna the currant.

Kuti agadzirire mundiro rwaunoda:

  • 600-650 d kufarira nyama (bhekoni, Steak);
  • 2 mikombe currants (zvinokwanisika kuwedzera vhoriyamu arambe achirema pamusoro muto);
  • spoon shuga (anogona kuisa upfu);
  • kwekushinywa matema mhiripiri uye unhu munyu.

Akagadzirira nyama zvinofanira kusukwa kwazvo, tisisiri madzinde zvakawandisa mafuta, uye ipapo haana chekawo guru chaizvo. On rinopisa uye zvakaenzana Zvinhu Zvisina Basa miriwo mafuta pani furaya zvidimbu kusvikira yendarama goko vanokudzwa. Parallel anogona kutorwa woga Smorodinka. Washed michero vanofanira kupwanya uye kuunganidza muto anokosha. Uyezve Unogona kushandisa gauze kubvisa zvidimbu zvidiki michero kana nhungirwa.

The zvichiguma muto zvakafanira kuwedzera pani shure kwerekutanga Kubika musanganiswa mhiripiri uye munyu unofanira akawedzera okupedzisira. Stew nyama the currant nekita ndewe kweinenge awa, iva nechokwadi kuti simmer. Kurudzirai Kazhinji zvakakosha kuti kunyatsoongorora kuongorora uwandu emura (kana iwe unogona kuzadza nemvura yakachena kana rakasanganiswa muto, the currant). Nemasango Garnish nokuti nyama inogona mupunga uye zvishomanana kumuromo boka cilantro.

muto

Zvinogona kuzviisa pasi vakabika steaks pamusoro bvunzurudza (kana vakaroorana - nokuti kurasikirwa uremu) muto, izvo zvaida redcurrants. Muto michero mavara anoshamisa kuti ape dhishi pakubika uye kuravira, uye kukonzera kudya runako. Kugadzirira muto inofanira kuva musha:

  • 2-2.2 makirogiramu tsvuku currants;
  • mumwe kota kapu vhiniga;
  • 2 tbsp. l. kudzika munyu yakaisvonaka;
  • 1 tbsp. l. ivhu (muhomwe kana musha pasi) sinamoni;
  • 2 kapu shuga;
  • 4-5 clove ose negariki;
  • clove, Lavrushka uye vatema mhiripiri kuravidza (kuwedzera kwekushinywa).

yokubikira muto

2 makirogiramu Smorodinka zvakakodzera kuti govera zvose muto - nayo anotendeuka 5-5.5 makapu. Mune bheseni guru kusanganisa vhiniga, muto, zvose zvinonhuwira akaisa mudziyo uri moto muduku. Bikai musanganiswa chinofanira kusvika aida ukobvu (the mukobvu ari muto anotarira chinokwezva kwazvo, kubika haidereri pane imwe awa nehafu nani). Kamwe rapera the currant nheyo dzinogona kudirwa zvirongo (kuti vachengetedzwe), chenesa vakaroorana. Nechepasi unofanira kupfeka negariki clove, racherwa mitsetse. Kana kushumira nyama muto inokurudzirwa ushamwari zvishoma uye munoshongedza kwekushinywa wemiriwo Italian - saka zvokudya munuhwi uchava "chikwekwe".

Souffle pastries

Kuti agadzirire mavara dhizeti vanoda redcurrants, kutongokwizwa Sakharkov. Nokuda akatunhidzwa unaku zvakakwana mukwanisi bheri Curd souffle vakaroorana. vaitire ichi akakwana kuti tafura vana. dhizeti kambani anogona kuita mishonga tii kana compote kuti yakaomeswa michero musha.

Kugadzirira zvinoshamisa Cheesecake soufflé zvaanofanira kugadzirira:

  • 250-270 d musha kwete acidic Curd;
  • 120 g ruomba (Qualitative);
  • 2 tbsp. chipunu semolina anyatsosarudza;
  • 3 svikiro mazai;
  • 6-7 Art. l. shuga;
  • 300-370 d Smorodinka kutongokwizwa.

Tiri kugadzirira soufflé

Danho rokutanga kuti zviparadzanise mapuroteni, uye batanidza navo yakashapa ruomba, shuga yakaisvonaka, cream. Well kutongokwizwa nezvakavhenganiswa, inogona nyore kusanganiswa semolina. The vakawanda mhepo kunodiwa kuti, zviri nyore twi. Mushure musanganiswa inogona kupararira kuva Foroma nokuda steamers. Hafu chizi nenheyo zvinofanira kudirwa mugaba, kudururira nharaunda yose currants ugodira Curd vakasara. Steamed soufflé zvinotora inenge hafu yeawa. Pashure pfungwa yakanaka munoshongedza koteji chizi pamwe weupfu shuga uye masiraidhi currants, mahabhurosi uye chemindi.

coctail

Romantic rendezvous zvinogonawo vaisanganisa pamwe currants, gadzirira chiedza coctail. Izvi zvinoda zvinotevera:

  • 3 azere magirazi kuderedzwa mafuta mukaka;
  • 1 zai mondo;
  • 1.5-2 mikombe dzvuku the currant;
  • 2-4 Art. l. shuga.

Kugadzira zvinodhaka

Washed uye nokungwarira abudiswe bheri nhungirwa vanofanira zadza ari blender yakaderera kumhanya imwe Chop akanaka. Kamwe muna musanganiswa vanofanira kudururira mukaka, zai mondo uye shuga uye whisk zvakare kwazvo. Shumirai Homemade coctail regirazi vakareba zvakakodzera, inyorovese mupendero the currant muto uye arisase navo shuga. Kwokupedzisira ikabatwa achava sumbu matema the currant uye chemindi shizha.

mhedziso

Zvino kuti munoziva zvinhu zvinobatsira dzvuku the currant. Nesuwo akatarisa vaviri zvokudya zvakanaka kuti unogona kubika kumba.

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