How kuti shawarma: mukaravhani resipi

Shaurma anomiririra dhishi Lavash, iyo ine minced nyama. Hazvina nevakawanda munyika dzakawanda, uye ayo Quick pane zvakatowanda. Imwe chigadzirwa ari keke, iyo zvino mumugwagwa vapemhi vanofara kupa Vanopfuura nzara, angatsunga edza chete murume akashinga. Asi chokwadi chiri kwazvo zvokudya zvinonaka! Ndokusaka nhasi tiri kugadzirira shawarma kumba.

Kana waita nokusingaperi vakatarisa shawarma riri tireyi, ipapo zvakakwana kunzwisisa kuti izvi zviri nyore uye haangazvidembi kutora nguva yenyu. Asi chisvusvuro kwomwoyo mune shamwari uye mhuri dzavo nechido compliments iwe sei kudzima kubika, vimbiso.

How kuti shawarma: Ingredients kuti zvinodiwa

Gadzirira:

- Armenian Pita (nhamba machira kunoenderana nenhamba vanotarisira vatengi);

- yenguruve (kuti chikamu chitunha akafanana - dzakaonda kana fatter);

- fresh madomasi (kunyanya manune);

- wemagaka;

- fresh makabheji (inogona kutsiviwa munhu Chinese saradhi) ;

- makerotsi Korean;

- nehanyanisi;

- ivhu dema mhiripiri;

- munyu.

How kuti shawarma: zvokubikisa ari muto (kwakavakirwa 5 huwandu)

tinoda kuti girevhi:

- Mayonnaise / ruomba (kana muvhenganiswa waro) - 250 Rine mamiririta;

- Garlic - 3 meno;

- sosi - 1 yetea;

- yemasitadha - 1 yetea;

- dhiri.

How kuti shawarma: gadziriro pakugadzira

Chokutanga, isu achagura ose miriwo. Cucumbers racherwa zviduku ndivo, pamusoro zvakaenzana tinofanira kuwana domatisi zvidimbu. Zvino tichava vanosanganisa zvinhu izvi zviviri mundiro.

Akatevera Danho - kutsemura makabheji. Kuti zvikazooneka akakwana, zvingava zvakanaka kushandisa banga chaiyo, asi kana uri ruzivo mubiki, unogona nayo yenguva dzose kicheni. Cabbage akaisa ari oga mbiya, nokuti domatisi-wemagaka Salad tichava kuwadzana nevamwe zvokubikisa uye akaisa pamusoro makabheji.

Hanyanisi racherwa cubes diki, kunyange hafu zvenzeve kuri zvinonaka. Unogona kushandisa nyore mitema nehanyanisi. Ari oga pani, uise Korean twakadai.

Zvino raiva dzoro nyama - chinofanira hazvo achaparadzwa dzakarukwa zvakanaka. Sliced yenguruve kupararira mumwe chakabikwa mugango namafuta uye furaya, unomutsa, kwemaminitsi anenge 20 kana makobiri nyama richachinja ruvara, munyu navo uye ndimu muto kana wemagaka pickle tumafuta kusaswa (kana ukasarudza kushandisa nokuti shawarma haisi itsva, uye mufushwa). Zvakakosha zvikuru kuti varege overdo.

Kana uine vakasununguka nguva, unogona kuita nyama yenguruve zvakadaro. Chokutanga, nyama iri racherwa guru zvidimbu marinate (sezvo skewers), ipapo furaya nomoto. Zvadaro unokwanisa kusimba zvokudya zvinonaka pamwe yeshoko youtsi.

Gadzirai muto nokuda shawarma yedu. The yasarudzwa hwaro (mayonnaise kana anovava ruomba), Svinai negariki clove tichibatsirwa venhau, wedzera sosi, netsanga nemiriwo itsva, kuchekwachekwa. kunovhengana All kwazvo.

How kuti shawarma: mukunopera

Zvino kuti zvose zvakafanira patafura yedu, tasangana stuffing kuzadza shawarma Pita uye kuparara. On patafura tikawedzera papepa kwayo kugonyesa pepasi pamusoro muto (chete kwete chaizvo mikobvu, saka hazviiti soka furawa "wrapper"). Vanechitsama tafura zvipunu miriwo Salad akarara pakati wonamatidza, kubva kumusoro - zvishoma pane imwe twakadai muna Korean, uye ipapo kwakauya dzoro uta, uye ipapo nyama. Polem pamusoro yenguruve mumuto. Zvino isu Shuffle zvose kuti isu Ndakaradzika kunze. We dzinoshuma kumusoro makabheji.

Armenian lavash wrap. First wakapetwa micheto megomo kuti Hwakareba, ipapo nemasiraidhi pasi kumicheto, unopfuura Umino stuffing kuti shawarma yakanga zvakasimba yakazara.

Takurukura pamusoro mumwe chete yokuwana nayo mukaravhani shawarma - pamwe nyama yenguruve, rinogona kunzi munhu chaiwo. Zvichienderana zvaunofarira, unogona kushandura zvinodiwa kuti dhishi iyi nezvaanoda yenyu. Pane nyama yenguruve unogona kutora nyama pamwe roasted huku drumsticks (nenzira, kusvikira huku stuffing howa akakwana), pane lettuce kana makabheji - sauerkraut, matsva wemagaka ne acharungwa, pickled kana marinated. Kazhinji, musha kubika - iyi ndiyo nzvimbo kuedza vave uye vanofanira kuva. Act! Kudya kwakanaka!