Kana uchida kubika chinhu zvinonaka uye kujairika: Quick vane mapikicha. Tasty uye kujairika nezvokudya yehuku multivarka

Dzimwe nguva pane nguva apo uchida kubika chinhu zvinonaka uye kujairika. Photos of dzinonakidza zvokudya zvizhinji nyore anopenyerwa. Panguva yakadai iri guru pfungwa. Kuwana nzvimbo yakakodzera chisarudzo anova zvakaoma chaizvo.

Asi sei kubika chinhu zvinonaka uye kujairika? Recipes ndiro zvinonakidza kukubatsira kuwana mhinduro yomubvunzo uyu. Uchanzwawo kukwanisa kugutsa mhuri yake anonakidza ndiro. Uye, pasinei nokuti vose zvinogona kuitwa kubva kwakajairika zvigadzirwa, ivo kujairika, kana chete nokuti kwazvo kashoma re Muterere yedu.

Tasty gocha nyama

Cook chinhu zvinonaka uye vangashanda sei nyama. Hot - zviri nyore chaizvo, asi akaregererwa uye zvinovaka kudya. Zviri akakwana zvekudya kana chisvusvuro.

Kuti agadzirire unofanira:

• makarotsi maviri;
• magiramu 400 zvokudya;
• munyu;
• magiramu 800 matapiri;
• Mabumba mana;
• pasi mhiripiri;
• magiramu 150 wemiriwo itsva;
• Bay shizha (yokuravira).

How kubika zvokudya zvinonaka?

1. Chokutanga, kucheka nyama zvidimbu zvidiki (diki, wakafara makubhiti anenge mashanu masendimita). Arisase munyu, mhiripiri uye kurunga.
2. Next, kuwacha uye kuchenesa mbatatisi. Kamwe racherwa zvidimbu zvidiki.
3. Hanyanisi kucheneswa, racherwa zvindori hafu.
4. Carrot Wash. Zvadaro kuchenesa uye varikwizire pamusoro zvinonyadzisa grater.
5. Hari tsvedzesa namafuta, pasi voisa nyama, hanyanisi uye makarotsi. Pashure achiwedzera mvura shoma. Isai preheated muovheni kwemaminitsi makumi matatu. Musakanganwa kuwedzera mhiripiri, munyu uye kuwedzera Bay shizha.
6. Pashure dzokerai hari muchoto uye kubika kwemamwe maminitsi makumi matatu. Izvi dhishi asati kushumira, arisase yemakwenzi.

Meatballs vane nhanga

Unogona kubika chinhu inonaka uye zvakasiyana nyama. Somuenzaniso, munhu wakanaka kudya - zviri meatballs pamwe nhanga. meatballs izvi zvinogona kufadza mhuri.

Kuti agadzirire unofanira:

• 100 ml anovava ruomba;
• munyu;
• magiramu 400 minced nyama (huku);
• clove maviri negariki;
• sunflower mafuta;
• girazi remvura (kana muto);
• 100 magiramu dzechingwa chichena;
• mhiripiri;
• hanyanisi mbiri (imwe girevhi, imwe - iri stuffing);
• magiramu 300 nhanga (100 magiramu uye 200 magiramu girevhi - mune nyama).

Kugadzirira kudya: danho nedanho resipi

1. Kubika nhanga ari microwave muovheni.
2. Next, mince ari hanyanisi, nhanga uye kunyorova mumvura kana mukaka chingwa. Pashure kuwedzera uremu kuti nyama minced uye kurunga.
3. Zvadaro whisk payo blender zvose kuitira kuti vawane zvimwe akasvibirira unaku.
4. Zvino kugadzirira girevhi. Nokuti ichi chendarira 100 magiramu nhanga, hanyanisi gurwa diki.
5. Fry vose mugango kwemaminitsi gumi.
6. Mushure dira muto, wedzera yakashapa cream.
7. Zvadaro kuzvirunga nomunyu mhiripiri uye girevhi.
8. Next, kubva mapofu duku nokuda minced meatballs. Kamwe kuisa mukati girevhi.
9. Simmer pamusoro svikiro richipisa, akafukidza kwemaminitsi makumi matatu. Ready kushumira meatballs pamwe mashed matapiri kana Buckwheat.

Yakagochwa hanzi nemiriwo

How kubika chinhu zvinonaka uye kujairika mu multivarka? Zvino funga mumwe dzinonakidza dhishi. It - kubikwa hanzi. Multivarka kubika rupiza - mufaro chaiwo. Unofanira chete vanofanira kugadzirira zvigadzirwa, akavaisa mbiya, sarudza chimiro uye chinja unyanzvi.

Kuti agadzirire unofanira:

• Mabumba mana;
• spoon imwe nehafu mafuta muriwo;
• nemakapu mana sauerkraut;
• munyu;
• 200 magiramu Howa;
• anovava ruomba (yokuravira);
• mumwe hanzi (diki, saka kuti chitunha wakapinda multivarku);
• ½ spoon;
• makarotsi maviri.

How kubika munhu hanzi muna multivarka?

1. Tora chitunha munhu hanzi, kuwacha uye yakachena.
2. Hanyanisi svuura uye Chop.
3. Dimura makerotsi uri zvinonyadzisa grater.
4. Fry miriwo mugango.
5. Achizviendesa muto kubva sauerkraut, ipapo kuwedzera sehanyanisi uye makerotsi.
6. Geza howa, gurwa. Mushure VaGumbo muriwo, simmer kuti gumi kusvika gumi nemashanu maminitsi.
7. Tanga chitunha miriwo uye kusona. Top obmazhte munyu, nezvinonhuhwira, nekumini uye cream.
8. Pashure pasi multivarku hanzi, pamusoro maviri nehafu maawa "Baking" nzira. Nguva nenguva ndidire pamusoro muto-chitunha mafuta.

Delicious nyama pamwe howa

Cook chinhu zvinonaka uye kujairika huku inogona pasina zvinetso. Somuenzaniso, mune hari nyama pamwe howa zvakanaka kuwana. The rinokosha runako dhishi anokurumidza kugadzirira.

Kuti pave kudiwa:

• 500 magiramu Howa;
• Two spoon munyu;
• 700 magiramu yehuku:
• Mabumba maviri;
• Two pickled wemagaka;
• clove maviri negariki;
• 100 ml mafuta muriwo;
• pinches mana mhiripiri;
• pinches maviri;
• pinches matatu ezvinonhuhwira akaomeswa.

Muitiro pakubika chete notumwe

1. Geza nyama, gurwa.
2. A shoma furaya navo ruomba. Zvadaro kuwedzerwa muhari.
3. Hanyanisi dzakachena, Chop.
4. Geza howa, racherwa zvidimbu.
5. Next, vari chakabikwa mugango furaya ari sehanyanisi uye howa.
6. Ipapo akaisa zvose hari.
7. Cucumbers chendarira. Zvadaro kupararira hari.
8. Garlic yakachena, Chop.
9. Muhari, wedzera nezvinonhuhwira, munyu uye negariki.
10. Zadza kumvura, kufukidza hari.
11. Isai muchoto kweawa.

Pork mbabvu nokuti vanoda nyama

Kana kuronga kubika chinhu inonaka uye kujairika, tarisa nyangarara ichi. Baked yenguruve mbabvu - rakaisvonaka dhishi. Inogona semupi chiitiko yakatarwa, uye mhuri chisvusvuro.

Dzokubikisa munoshaiwa:

• Ginger (yokuravira);
• Mabumba maviri;
• munyu;
• Two spoon uchi uye zvakafanana domatisi namatidza;
• clove maviri negariki;
• spoon Matatu Sou muto;
• nehafu kilogram yenguruve mbabvu;
• mhiripiri.

Muitiro kugadzirira nyama dhishi nezvinonhuwira:

1. Mbabvu, sukurudza pasi mvura inotonhora uye vakavarega pakaoma. Uyezve, zvidimbu racherwa migove (anenge mana mbabvu).
2. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi negariki.
3. Ita saizvozvo Ginger.
4. Zvino tinofanira kugadzirira mumuto zvokudya. First kusanganisa negariki, hanyanisi uye Ginger. Pashure kuwedzera Sou muto, uchi, uye tomato ava namatidza.
5. Ipapo mukanyiwa wose anofanira kongiri akanaka.
6. Next, uise mumuto akatarira ndiro, ngaauye nacho mota. Kubika kusvikira hanyanisi kusvikira yava nyoro.
7. Mune blender muchikuya rakapera mumuto.
8. Ipapo tsvedzesa mbabvu nyama yenguruve.
9. Kamwe kuisa munzvimbo yakanyarara kuti vaviri maawa, saka kuti nyama zvakanaka marinated.
10. Zvino preheat muchoto. Mushure kwazvo yembabvu Marinated, panzvimbo kubikira (pre-wezvakakora). Zvadaro kutuma mune preheated muovheni. Kubika pa 160 inegumi. Ya yokubikira zvinofanira siyana makumi matanhatu kusvika makumi mapfumbamwe maminitsi. Nguva nenguva girisi nyama mumuto. Agadzirira Shumirai mbabvu nemiriwo itsva uye miriwo. dhishi uyu anoenda zvakanaka mashed matapiri.

Mbatatisi mugango pamusoro yemamongi

Cook chinhu zvinonaka uye chakasiyana matapiri unogona musikana mumwe. Zvino funga wokusarudza kubika matapiri yemamongi. dhishi ichi akakwana mangwanani kana kudya panguva nokutsanya.

Kuti agadzirire unofanira:

• ½ hanyanisi;
• mbatatisi paundi;
• zvitatu kwekushinywa munyu;
• hafu spoon hwakatsetseka;
• kwekushinywa nezvinonhuhwira;
• spoon matanhatu mafuta muriwo.

Muitiro rokugadzirira mbatatisi:

1. Geza nembatatisi, svuura kuti peel they and and.
2. Mushure inotonhorera uye kuvanatsa.
3. Next, Slice matapiri kupinda zvidimbu kana zvidimbu.
4. Hanyanisi svuura chopping melenko.
5. Zvishoma Fry mu miriwo mafuta hanyanisi uye mbatatisi kwemaminitsi mashanu.
6. Zvadaro arisase zvinonhuhwira, munyu uye furawa.
7. Fry kusvikira yendarama, Crisp.
8. In hari muitiro haakanganwi kuti paumba mundiro. dhishi Izvi zvinogona kuva chakanakisisa divi dhishi kuti muriwo Salad.

Pilaf nyama multivarka

Cook chinhu zvinonaka uye kujairika yenguruve uye mupunga ndiko nyore, kana imba ane multivarka. Tichave zvino nokutarisa pilaf resipi.

Kuti agadzirire unofanira:

• magiramu 300 makarotsi uye hanyanisi sezvo vazhinji;
• paundi nyama yenguruve;
• maviri nehafu mukombe mupunga;
• hafu mukombe mafuta muriwo;
• munyu (spoon);
• mumwe hadiyo;
• tsp zvinonhuhwira;
• magirazi mashanu mvura.

Kugadzirira pilaf mu multivarka

1. Chokutanga, dzakachena uye chopping kuti hanyanisi hafu marin'i.
2. Makarotsi yakachena.
3. Pashure racherwa rinoparadza, sezvo vaitarisira kuti kwakajairika pilaf.
4. Nyama gurwa duku, munhu Ukobvu anenge maviri masendimita.
5. Next, batidza multivarku, sarudza "Hot" rudzi, nokudira mafuta muriwo, furaya kuti ezvinhu dzakapfavirira makerotsi nehanyanisi.
6. Zvadaro akawedzera kuti nyama uye, unomutsa nguva dzose, furaya pamwe muvharo yakazaruka kusvikira nguva yakadai haina kutanga zvishoma Browning.
7. Mushure zvakasimba kugeza mupunga.
8. Next kudirwa nemiriwo nyama. Pakati, kuisa clove pamusoro gariki madhishi pre-vakachenesa kubva pamateko. Zvadaro kuzvirunga nomunyu mhiripiri uye dhishi.
9. Pashure dira mvura inopisa, sarudza "pilaf" nzira. The yokubikira kwacho vanofanira inenge awa.

Yakagochwa yenguruve mbatatisi uye

Kwakadaro inopisa nyaya vaya vanodya, iyo ine vakawanda ingredients. Izvi viands kudya uye mbatatisi, uye miriwo, uye nyama. Chiizve zvinofadza ndechokuti hari kwacho kunotora zvishoma nguva. The dhishi achava batsira chaizvo kana iwe huchauya nokukurumidza kushanya.

Nokuti gadziriro uchada:

• madomasi maviri;
• hafu churu ine nyama yenguruve nyama imwe nhamba matapiri;
• clove matatu negariki;
• hanyanisi uye makerotsi;
• munyu;
• mhiripiri;
• spoon maviri wetsanga.

gadziriro

1. Chokutanga, pasi inotonhora mvura sukurudza nyama. Kamwe racherwa guru zvidimbu.
2. Next, arisase mhiripiri uye munyu, nokungwarira varikwizire.
3. Zvadaro dzinofamba nyama kupinda muforoma, wedzera mvura (shoma), kuiswa preheated muovheni kwemaminitsi makumi maviri.
4. Peel hanyanisi, dimura coarsely.
5. Makarotsi zvakachena, racherwa rinoparadza.
6. Next, racherwa svikiro kadikidiki cubes.
7. Zvadaro nyama (semifinished) kwiza masitadhi.
8. Kuti aise ruoko miriwo, arisase nomunyu.
9. Geza nembatatisi, svuura, racherwa zvindori hafu. Pashure ivo rwakagadzirira pamwe marongera wemiriwo, saka kuti havasi peeking kubva pasi mbatatisi.
10. Pamusoro zvose mundiro, arisase mhiripiri uye munyu.
11. Zvadaro pasi chimiro iri preheated muovheni matatu kusvika makumi mana nemaminitsi. The apedza dhishi yakanga muDare guru ndiro.

Chicken ndokucheka vane chizi

Cook chinhu chinoshamisa inonaka nyama anogona, kana kuchinja tsika ndiro. Somuenzaniso, tora ndokucheka. dhishi ichi, pakutanga aitarire, nyore, asi zvinoitika zvinonaka chaizvo.

Dzokubikisa munoshaiwa:

• magiramu 400 huku;
• mvura kana mukaka (sezvo zvakakodzera):
• magiramu 150 chizi;
• mazai matatu kana mana;
• furawa (zvakakodzera);
• zvinonhuwira munyu.

Preparation:

1. Chicken pakuyera gurwa (4x4 cm).

2. Zvino dzinga zvakanaka.

2. Next sanganisa zvinonhuwira, munyu. uye furawa.

3. kamwe akaoma, kuwedzera zai musanganiswa uye Nyatsosanganisai. Kana musanganiswa rwauya kunze zvakare gobvu, wedzera mvura shoma.

4. chendarira yacho chizi. Wedzera chete. Nyatsosanganisai

5. Zvino obmoknite imwe neimwe huku kuti zvichiguma Vachirova.

6. kupisa mugango, nokudira mafuta sunflower. Shongai zvidimbu ake huku. Fry kumativi ose pamusoro yakaderera kupisa kusvikira yendarama mashava. Shumirai makagadzirira ndokucheka pamwe mashed matapiri kana mupunga kana Buckwheat. Unogona top huku zvigadzirwa arisase yemakwenzi.

Pakupedzisira, duku

Zvino kuti munoziva kubika chinhu zvinonaka uye kujairika huku, nyama uye mbatatisi. Takaita kukupai zvakawanda ndiro dzinonakidza. Tinovimba kuti iwe uchagona kubika chinhu zvinonaka uye kujairika kumba. Rombo rakanaka!