Recipe Korean-Style twakadai

Recipe kerotsi muna Korean, pfungwa, riri nyore. Huru kuoma iri chokwadi kuti unofanira chendarira yakawanda makerotsi. The zororo - zvikuru nyore. Zvinokosha chete kuchengeta chaizvoizvo mitemo kuti varayire yokubika twakadai muna wokuKorea.

Kugadzirira inodiwa (imwe achishumira):

makarotsi - 0.5 makirogiramu

Munyu - 0.5 tsp

shuga - 2 spoon

vhiniga Chaizvoizvo (70%) - 1 spoon

mvura - 0.5 nemikombe

mafuta muriwo - 2 spoon

zvamafuta pickling makerotsi Korean - 1-2 spoon yokuravira.

How kubika makerotsi muna Korean: chikuru resipi

Carrot Wash, svuura uye Chop pamusoro grater. Edza vachidzipukuta munhu twakadai kuitira kuti uswa wakabudiswa kwenguva yakareba sezvingabvira.

Sliced makerotsi zvinofanira kuiswa zvakadzama mbiya kuti marinating (nani kutora girazi mbiya kana pani). Harifaniri kushandiswa marinating enamel mbiya, nokuti unogona akapamba dzichiumbwa chikamu vhiniga marinade.

nezvinonhuwira makerotsi kusaswa. Omesa zvinofanira kutengwa akanyorerwa nokuti marinating mhando iyi. Kusarudzwa zvinoumba musanganiswa anoita Spicy mundiro, achichipa yakanaka shoma rinopfuta kuravidza uye Spicy hunonhuhwira.

Vakazvimiririra kusarudza omesa kuti ndaravira twakadai aiva pedyo kuti chekare, zvakaoma chaizvo. Naizvozvo, kuvimba nenyanzvi, avo hwakakanyiwa zvakarurama kukura Chili, dzekorianderi, Basil, gariki, Mutakura, dema mhiripiri nevamwe zvinoriumba zviri zviya. Zviya siyana vagadziri, Chokwadi, vakasiyana mumwe, asi chete zvishoma. Sarudza kupfuura Zvakanyanya Kunaka Panguva Yepamuviri nzira kuedza anogona kunge ari zano shamwari mudzidzi makerotsi muna wokuKorea.

Kazhinji, zvinonhuhwirira vari "yakapinza" uye "kwete unopinza". Nyatsoteerera pamapepa aya pamusoro kavha. Chokwadi chokuti zvose mixes unopinza zvakakwana uye vanofanira kushandiswa zvishoma. Kunyanya kudiwa kungwarira ne "Spicy" omesa. zvadzinofarira vedu munyoro zvikuru zvichienzaniswa Korean.

marinade

Preparation Korean makerotsi zvinoda achigadzirira marinade yoga. Tora hafu girazi remvura inotonhorera, zviri kuwedzera shuga, vhiniga, munyu mushonga (kana kuravira). Zvese zvinodiwa kusanganisa kusvikira zvazvichanyungudutswa chose, zvino kudururira mhinduro anounza twakadai. Wedzera mafuta muriwo, sanganisa zvakanaka uye siya zuva pa kamuri tembiricha, kuti makerotsi zvakanaka kunyorova marinade.

Shumirai makerotsi vanofanira kwerubwinyo rwakagara rwuripo wopedza zvakawandisa mvura. On chikumbiro zvinobvira kuwedzera asiparagasi, howa, Squid, uye zvimwe zvinoumba zvakabikwa.

Izvi klassiske yokuwana nayo twakadai muna Korean, unogona zvishoma uye Siyanisai. Pane zvimwe zvinhu kugadzirira.

nzira 1

Panguva 5 Carrot zvidimbu vanoda Mabumba 2, 3 clove duku gariki, 100 g mafuta muriwo, 1 spoon. aidya chipunu vhiniga, Sou mumuto, uye chili, ivhu dema, dzekorianderi uye munyu.

Grated makerotsi kuisa imwe wokudhinda uye mira maminitsi mashoma. Akariisa imwe colander uye kakawanda dzichinyikwa kufashaira mvura kwenguva masekonzi mashoma. Parboiled makerotsi kungochinja mundiro. Fry hanyanisi uye kuwedzera mbiya, nokudira mafuta muriwo, hwakakanyiwa vhiniga, Sou mumuto, mhiripiri, munyu uye dzekorianderi. All kupfutidza uye akamira zuva regai mune inotonhorera nzvimbo.

nzira 2

Chendarira makarotsi 7 zvidimbu, ngaawedzere kwachiri yetea munyu, mira kusvikira muto anooneka. Sauté kuchekwachekwa hanyanisi. The makarotsi wedzera inonhuhwira, nehafu spoon kuti vhiniga, mhiripiri kuravidza. Wedzera mafuta, hanyanisi, gariki. Kurudzirai ndokuiswa mufiriji.

nzira 3

The grated makerotsi (1 kg) Wakawedzerwa shuga, munyu, sanganisa uye kubvumira kumira kwemaminitsi 20. Wedzerai hafu yetea kuti vatema uye chetatu - Red mhiripiri, kurunga uye regai kumira maminitsi 10. Wedzerai 30 magiramu nevhiniga uye regai kumira mumwe maminitsi 20. Tositi kuti dzekorianderi uye kuwedzera kuna twakadai. Dururirai 100 ml mafuta sunflower uye 4-5 wakatemerwa negariki clove. Ramba kukurira maawa mashoma uye nokwedhishi kunogona vakashanda kuti tafura. Izvi resipi kerotsi muna Korean zvinoda nguva yakawanda, asi mabikirwo rinofadza kwazvo mugumisiro.