How kuti moonshine sezvo cognac munuhwi uye ruvara

Kunenge kuti hapana achanzwa pamusoro nhau kuti maererano dzakawanda nemitemo bhurandi anoitwa chete muFrance. Uye kuti kunwa pasi zvizivikanwe zita "Cognac" kungava nhanhatu chete French maruwa. All vamwe vanosungirwa akavashevedza yakabereka doro chigadzirwa "muchiso". Asi zvose izvi ezvinhu ndiwo chete ichiri kushanda dzakawanda dzaishandiswa. On mudzimba pamisika, vaburitsi vane kodzero kureva zvigadzirwa zvavo sezvo uchida. Uye iwe, zvakare, kuva nyanzvi yokubikira cognac pamusoro moonshine, vane kodzero dzose kupfeka tafura pamusoro chokunwa, uye kwete kuti azvivanze kuseri mwero shoko "muchiso".

Kachasu. resipi

Of vodka ingangodaro kuti amwe, ruvara uye kuravidza nowenyika kana kwete French uye vokuGeorgia kana Armenian, asi vachiri brandies. Zvisinei, havasi vose vanoda ichi drink drink chete "Camus" uye "Napoleon" ne "Courvoisier". Winston Churchill Somuenzaniso, cognacs zvose vaifarira Armenian "Dvin".

Chaizvoizvo, cognac izere mu pomuouki mazambiringa doro. Kuti zvinokwanisika, hazvina chaizvo kutaura zvechokwadi kuti French vari kungoti kuchengetwa kwemakore anoverengeka emiti bika, uye ipapo kutengesa zvichiguma chinwiwa pasi zita "Brandy".

Uye ngatirambei Zvifambiso shoma pervach nemazambiringa, tichiri kuziva sei kuti moonshine sezvo cognac. The zvemichina iri nyore: uchada pakutanga chigadzirwa uye zvishoma zvinonhuhwirira.

Chero mugadziri Pervatsch anoziva sei kuti moonshine sezvo cognac - zvinongokonzerwa richadzipa kuti chinwiwa ari membranes pamusoro walnuts, kana kungoita wedzera they mashizha. Asi haazorambi bhurandi, asi chete mavara bika. Uye vose manakiro uye munhuwi. Asi cognac zvikurukuru aikoshesa bouquet. Tiri nemi kuita zvakasiyana.

Kaviri isu unovakunda pervach yedu ndichipfeka kubvisa akawanda aldehydes iri mvura uye distillate kuvanatsa potassium permanganate neactivated kabhoni. Chokwadi, zvose zvinoda zvinopfuura rimwe zuva, kana kunyange vhiki imwe. Asi unoda kuziva sei kuti musha bika akafanana bhurandi, kwete kufanana naye swill. Uyezve, hatidi kumanikidza kuti uomerere bika mashanu nomwe makore pomuouki emiti, saka vakaroorana vhiki sokuti munhu kunyengedzazve zvichienzaniswa namakore mashanu ...

Akamirira kusvikira zvose ndove iri mvura rinopedza kusvikira pasi, zvinofanira yakasvinwa uye, zvinganaka, kamwe zvakare zvokubata, asi panguva ino hapana pakuti. Dururirai ive enamel saucepan afuke yakaderera richipisa, akafukidza nokuda - haudi nechikamu remangwana bhurandi kwaita Ipwa? 3 litres yakasimba bika ukaisa 3 pizi allspice, 3 spoon shuga, 2 spoon yetii mashizha, Vanilla pamucheto wezasi wenzeve banga zvishoma nekinamoni. Nyanzvi angarayira kuwedzera mumwe 2-3 inflorescences carnations uye 2 Bay mashizha, asi pasina kwavari zvinobvira kuita. Asi pakubika zvokunwa asingadi kukuvadzwa kuisa mune bika spoon maviri womuouki omuti.

Hapana nyaya musamutsa emura kuti mota: yazvinofanira rapisa chete zvakakwana kuti tii aigona kumupa chakanaka ruvara. Pakangotanga bika achava pedyo mota, pakarepo kudzima chitofu. Cool zvishoma uye ugodira muhombodo. Zvikurukuru Slow ramangwana hakudi bhurandi, uye pashure pezvizuva mushure Sefa zvagadzirirwa kushandiswa.

Zvino kuti munoziva kuti moonshine sezvo cognac, uye anogona kushumira kumusoro zvinenge zvechokwadi vanokudzwa zvinobata. Nokuti mukuru zvazviri, tinoratidza kuti ndokuriisa tafura chaiwo mabhodhoro. Uchaona kuti vakawanda vaenzi havana kuona kubiridzira.