Nzira yekuita dessert kubva jelly. Dessert ne jelly uye mucheki wakasviba

Hapana munhu akadaro asingadi masipiresi. Izvo zvakasiyana zvezvokudya zvinoshamisa: makiki, makeke, makeke, ice cream, candy, pastille, rahat-lukum uye, zvechokwadi, dessert kubva jelly. Vanyori vezvakaitika kare vanotaura kuti kutapira uku kwaifadza chaizvo kutora Napoleon naJosephine.

Kunyanya jelly inoda vana nokuda kwechimiro chavo chisina kujairika uye zvinonaka. Inogona kuva yakasiyana-yeguru, tsvuku, yero, yakawanda. Mukuwedzera, kudya kwejelly kunobatsira zvikuru, nokuti hwaro hwaro - gelatin kana agar-agar - rine ruzivo kune muviri wose. Izvo zvakakoshawo kuti hazvidikanwe kuti iye atange kumhanyira kuchipatoro kana muresitorendi - mushure mezvose, kunakidza kunogona kubikwa pamba. Nzira yekuita izvi inotsanangurwa munyaya ino.

Matethe ezvakaitika kare

Nhoroondo yebasa rakadaro rekugadzirira, sekudhakwa kubva jelly, inopinda mune imwe nguva iri kure. Zvinyorwa zvemazana ezviuru zvemazana zvinotaura kuti mifananidzo yegelatin yakaonekwa makore mazana mashanu adarika uye yaiva rudzi rweglue glue, iyo yakaitwa kubva kumhepo inoputika ye sturgeon.

Gelatin yaizivikanwa nenzira yeupfu yakagadzirwa naPeter Cooper, ichiona kuti mapfupa akapwanyika, maronda uye zvipembenene zvemhuka zvinoshanduka kuva chinhu chakajeka, kuburikidza chero chipi zvacho chinoshandiswa nemvura. Chakanga chisingambove nemuvara uye chakanga chisina kunhuhwirira.

Innovation kubva kumishonga

Mushure mechinguva mutori wemapurazi Pearl Waite akagadzirira jelly ne kuwedzera kwevanamate uye dhayi. Mudzimai wake akauya nemazita, uye jeri re jelly rakava nezita rayo - "Jell-O". Zvinosuruvarisa, vanhu vakanga vasinganzwisisi zvigadzirwa zvitsva, uye Waite akatengesa patent ye $ 450 kumuvakidzani wake - muumbi, Orator Woodward. Uyu muridzi we "Jell-O" akanga asina ruzivo - zvakatora nguva isati yasvika kuti chigadzirwa ichi chizivikanwe, chakasvika pakakwirira muna 1950.

A anobata munhu wose

Dessert "Jelly nemichero" yakabudirira kubudirira nevanopera vaimbi, vanyori vanozivikanwa zvikuru nevamwe vanhu vakakurumbira. Yakanga iri ndiro yakagadzirwa korona yevakadzi vose vekumba. Vana vakanamatira jelly yakaoma kwazvo, iyo yaungatora nemaoko ako uye uchidya nekurumisa chimedu, wechidiki akawedzera vodka kwairi, uye vekuchenjera vakashanda izvi zvinonaka mumakristeni akanaka emakristini. Mune rimwe shoko, munhu wese akaifarira nayo nemufaro, pasinei nezera, rudzi uye kuwanda kwechikwama. Pamusana pekusiyana kwakasiyana-siyana kwekutora uye nyore kwekugadzirira, kudya kwejeri kunoramba kuri kunakidza kunofarira mumazuva edu. Nenzira, gelatin, iyo inowanzoziva kwatiri, inogona kushandiswa ne-agar-agar inobatsira. Muchikamu chino, tichafara kugovana mamwe mapepa akareruka uye anofadza ekubika kubika iyi.

Classics of the genre

Dessert "Zvibereko jelly" iri nyore chaizvo kugadzirisa uye inoratidzika. Inogona kudyiwa zvose muhupenyu hwakachena, uye pamwe chete nemabhisikiti, ice cream nemakeke. Kugadzirira uku kunakidza hakusi kwakaoma. Iwe uchada zvishandiso zvakadai sekodhi kana jisi, gelatin uye chibereko chako chaunoda (kana uchida, iwe unogona kuwedzera ma dessert).

• Danho 1. Verenga mirayiridzo yakadhindwa pane gelatin pakanyatsotarisa. Dzvinyirira muhuwandu hwakajeka hwemvura inopisa. Chinhu chikuru ndechokufambisa musanganiswa zvakakwana kuitira kuti zvive zvakasiyana uye hazvina zvimedu.
• Danho 2. Shandisa mvura inopisa (compote kana jisi) uye wiraira kwemaminitsi 4-5.
• Danho 3. Kana gelatin yakanyorova pasi, inofanira kunge yakatsva. Zvadaro inofanira kunge yakanyatsodururwa yakadururwa muchitetepa chinopinda mujisi kana kuvhara, zvinyorovedza, kuitira kuti zvikamu zviviri zvive zvakabatanidzwa pamwe chete. Mirira kuti musanganiswa utonhorere.
• Danho 4. Shamba uye ucheke michero yakasarudzwa mumakumbo, mashizha kana mutsara uye uaparadzire mune zvimwe zvikamu mumasasa, magirasi kana silicone kubika molds.
• Nhanho 5. Nokunyora kuwedzera musanganiswa wegelatin kune chibereko uye refrigerate kusvikira zvakanyanyisa kuoma. Ndapota cherechedzai: firiji haina kukodzera kuita izvi!

Iwe unogona kushanda jery yakagadzirirwa yakagadzirwa nemichero nekwaputirwa kamu cream. Kana yakabikwa mumasasa kana magirazi, inogona kudyiwa zvakananga kubva kwavari. Kana iyo dessert inodonha mu-silicone molds yekubheka, inofanira kunyatsobudiswa, isati yadzikisa zvisikwa (kwete kumuromo!) Mvura inodziya. I jelly podtaet uye inonyanya kubuda pane saucer.

Seroti yakasviva nzizi

Kana iwe uchida kuedza, unogona kugadzira dessert ne "Jelly nekamu cream", kuwedzera marmalade kwairi. Icho chinoshamisa chisingawanzoiti, chine simba uye chinoshanda. Kubika ndiro iyi yakanyanya kuoma kupfuura michero, asi kuedza kwakakosha! Dessert ne jelly nekamuki yakasviba ine zvigadzirwa zvakadai segelatin, shop shop sour cream 10-15% mafuta, shuga uye marmalade.

• Danho 1. Dissolve gelatin uye shuga. Mvura panguva imwechete inofanira kuwedzerwa zvishoma zvishoma pane zvinoratidzwa mumirayiridzo.
• Danho 2. Marmalade akacheka mumakerubhi makuru ndokupinda mumudziyo, iyo ichazosimbisa jelly.
• Danho 3. Dururira mukiki mumupuruji uye kupisa, zvinyorovesa zvinomutsa. Kubika kunounza chero zvipi zvayo hazvigoneki, kana zvisina kudaro zvichapedza uye basa rose richava dambudziko.
• Danho 4. Sungai gelatin yakasvibiswa neyakasvava cream yakasvibira uye fungai zvakanaka. Regai itonhorere pasi.
• Danho 5. Dururirai chisviniro-gelatin chisanganiswa mumudziyo ne marmalade, zvinyatsovhenganisa uye firiji kusvikira zvanyatsoomeswa. Musanganiswa ushamwari haugoni kudururwa, sezvo marmalade inogona "kushambira".

Paunoshumira tafura, dessert ne jelly nekisiki yakasvibirira inofanira kubviswa kubva mumuti, sezvaratidza pamusoro apa. Mucheka, izvi zvinonaka zvinoshamisa, uye nekuda kwemavara marmalade anotarisa sematombo anokosha muchando. Dessert "Jelly nekisiki yakasviba" inogona kudururwa nechokoti kana kuti cherry syrup kana yakashongedzwa nemiti mashizha.

Curd shores

Chimwe chinhu chisina kujairika chinoshandiswa chinobata cottage cheese dessert ne jelly, iyo inofadza kune vose nevakuru. Nekugadzirira iwe unoda mukaka kana mucheki wakasviba (400 mL), yakakomba (200 g), gelatin, shuga, vanilla uye michero itsva - somuenzaniso, currant kana sitirobi.

• Danho 1. Dururirai mukaka kana mukisi wakasviba muguchupu, shandisai shuga mukati, simbisai zvakanaka uye muise moto muduku. Kupisa, kusveta nguva dzose, kusvikira pamusoro pemukaka wakafukidzwa nemabvu. Bvisa moto.
• Danho 2. Dururira gelatin pakarepo mumudziyo kana mukombe, uzadze nechinguva chiduku chekaka. Nyora kusvikira wapera zvachose.
• Chiito chechitatu. Uine hutete twakawanda, wedzera gelatin yakaputika mumukaka ugovhenganisa zvakakwana uye pfupi uende nazvo mufiriji kusvikira musanganiswa uchitanga kusimbisa.
• Nhanho 4. Wedzera mazamu uye mashizha kumusanganiswa wemukaka gelatin uye urove zvakanaka nemusanganisi kana blender.
• Danho 5. Isa kunze kremankam kana vazochkam uye uchenese mufiriji kusvikira uoma zvakaoma.

Apo inoshandiswa patafura, iyi dessert inogona kusaswa nevhu romuvhu kana chocolate yakagadzirwa, uye inwisawo uchi hunoputika kana bheri jam.

Kusiyana kune musoro wejelly

Sezvo wakanyatsoziva unyanzvi hukuru mukushanda ne gelatin, unogona kusanganisira mafungiro uye kugadzirira mashuzha anoshamisa, izvo zvichava kuwedzerwa kwakanakisisa kune yakanakisa festive festive. Jelly inogona kuva yakasiyana-siyana, yakasiyana-siyana, pamwe nekuwedzera kwekocoa kana kofi, panzvimbo yekrimu yakasviba inobvumirwa kutora yogurt, uye inotora mukaka nekamu. Mune dessert iyi wedzera michero yakawanda, makiki, marimu, apricots akaomeswa kana prunes. Mune shoko, nekuda kwegelatin, chero ani zvake ane mukana wekuva muvambi wezvokudya zvedu zvinonaka.