Food uye zvinwiwaCooking Tips

Practical zano, sei kuchenesa bass

Sezvo zvinofadza sezvo hove rinobviswa mvura yake hove! Uye ngazvive Somuenzaniso, zvishoma scratchy okunishka, tichifadza ziso piriviri zvimbi! Asi varedzi, miners vari zvikuru kushivirira kuti nyaya rokuchenesa hove, nokuti kunzwisisa kuti zvinokosha kuva chero mukombe, pasinei noukuru uye zvivako zviri "jasi" - uye Catfish, uye knot, uye kunyange kenza, zvakaitika kuti ave pamusoro chirauro. Chokwadi, zvingava zvinofadza zvikuru kufadza epamba specimens makuru. Asi ungaitei, usarega musana kurwizi frisky spermatozoa duku! Saka tapota shivirira uye kudzidza zvakanaka vakachena bass munzira dzakasiyana-siyana. Tips uye zano nezvenyaya iyi inogona kuwanikwa munyaya ino.

Features kufukidza hove

Chii zvakasiyana nemamwe knot hove? The chikuru chepfungwa - muchimiro pachikero. It riri kumicheto kuenzana hadzina kufambiswa zvakanaka kupa pabutiro knot roughness uye paanokutsvinyira. A rinokosha nokuwedzera arambe achirema nezviduku kukura pave ine, zvakaoma kuzoposhera "mbava jasi". Mukuwedzera, dorsal uye ventral zvimbi uye dakashwa nemikombe yakapinza chaizvo chipingamupinyi mucheto.

"Pusa" nzira yakaita yakachena bass

Kunze munhuwo nzira kubvisa chikero hove nokushandisa kicheni banga, yakagadzirwa dzimwe nzira.

  1. Lower knot 1-2 pamwe kufashaira mvura, uye ipapo pakarepo muchitonhorera pasi pemvura. Bvisa scalded Makwande zvichava nyore.
  2. Zvakawanda kudururira hove nemunyu uye kusiya husiku. Scale anova manyoro uye nyore kubviswa.

Kana uye sei kuchenesa knot zvindori?

With hove imwe kumbonyanya huru akabatwa makopi vanogona kufunga kubika, uchishandisa chete pulp. Muchiitiko chino, musanetseka zvenyu kuchenesa Barbed pachikero. Bvisa ganda kubva hove yose, kuti munhu incision kubva musoro, zvishoma nezvishoma sipping kurutivi muswe.

Tips sei kuchenesa knot pamusoro chando hove

Kubatwa hove inogona kupatsanurwa pakarepo kare inotonhora mvura bay. Nguva yake hove kuti inenge awa inova Semi-yakagwamba nechando uye nyore asunungurwa kubva flake-echando inoramba. Musakanganwa kutarisira kuchengeteka maoko nechando, akapfeka magiravhusi.

How kuchenesa bass achibatsirwa siyana namano?

Basa rinogona kuitwa nyore zvikuru, nani uye dzichimhanya kana ukashandisa wakagadzirira akagadzirwa kana musha yakaitwa namano. Mhando dzose serrated mapanga, graters vanotengeswa mune zvimwe zvatakaviga zvakawanda huru. Edza kusarudza zvakanaka iwe, zvinogona nyore hachifadzi muitiro. Uyewo, pane nyore nzira kuti kubatsira zvinhu nemaoko avo:

  • Chekai chikamu pfupi yekare, zvisingakoshi grater kuti miriwo uye kuchigadzira pane hwomutambarakede yemapuranga mubato;
  • vanoroverera zvipikiri duku iri ndiro dzinoverengeka duku unotenderera njanji kuwandisa kwemotokari mumigwagwa kubva mumabhodhoro rinoonekera.

Properties rokuchenesa seabass

Zvakaratidza kuti hove yaizivikanwa anowanika kwete chete muna rwizi nembiya, asiwo mugungwa. "Fellow" yakasiyana, pakutanga kwezvose, huru kukura uye kwazvo kuravira unhu. Panguva iyoyowo, pamwe nemamwe akasiyana "Ocean zvipo" rinoreva zvoumbozha uye gungwa knot. Ndinoita sei aichenese? Pfungwa, kubudiswa zvemichina haasi akasiyana zvikuru kubva nzira pamusoro apa. Asi sezvo kukura kwayo yekudyidzana kupfuura kurwizi hove, chikero uye, naizvozvo, yakakura, izvo hwezvekukurukurirana basa.

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