Ndingaitei kuti muto pamwe zvomumagaba hove uye mupunga

Muto pamwe zvomumagaba hove uye mupunga - ndiyo pfungwa huru kutsanya uye chaizvoizvo zvokudya zvinonaka. Vazhinji dhishi kwakadaro vanoziva kubva Soviet nguva, apo nyika yakava acutely kuziva dhefisiti zvigadzirwa. Izvi chibharo Madzimai epamusha kuenda kuedza siyana. Somugumisiro, pane zvakawanda zvinonakidza Recipes izvi zvinoita nyore uye vane mwero chili. Somuenzaniso, funga zvimwe zvacho.

hove muto

Zvomumagaba hove akatanga kushandiswa haisi netsaona dzokubikisa muto. Kutaura zvazviri, pashure anokosha kubudiswa, rinopa mundiro rakasiyana pakubika uye anzi noruzhinji kuravira. Somuenzaniso, zvomumagaba hove muto uye mupunga. zvomugungwa pane kwazvo pamwe zvatinosiita muriwo uye zviyo zvinokosha. Kuti agadzirire ndiro yakadaro inodiwa nyore kuisa mishonga 2 fő kuti miriwo muto (kana mvura), 1 kumahombekombe zvomumagaba mumafuta (zvimwe munhu mackerel pasión kana sardine), 5 mbatatisi, hanyanisi, 30 magiramu munyu, 1 twakadai, 100 magiramu mupunga (zviyo zvinganaka refu) boka miti itsva, vashoma pizi allspice, uye ½ yetea zvevhu chili, dema mhiripiri, uye "miti Italian".

Cooking muto pamwe zvomumagaba hove uye mupunga haisi kuoma:

1. Prefab muto kana mvura bani muhomwe pani akariisa moto.
2. Kusvikira mvura inotanga kubika, unogona kuita miriwo. Chokutanga, vanofanira kuva vakachena, kuwacha, uye ipapo dimura. Hanyanisi uye matapiri zvinofanira racherwa cubes uye makerotsi chokuzora pamusoro grater.
3. Chokutanga kufashaira muto matapiri vanofanira kuenda hope. Inotevera uta, uye chete ipapo - makerotsi.
4. Kuwedzera kushambidzwa mupunga uye kubika kuti maminitsi 15, kusvikira zvinhu zviri nyoro.
5. Vhura kuti mugaba zvokudya, uye kuchinja zviri pani. inofanira kusiya mafuta, uye zvidimbu hove zvinogona mberi yakapwanyika.
6. Rwezvinhu wakatemerwa miriwo, munyu, nezvinonhuhwira akaisa Bay shizha. Muchikamu ichi zviri muhari vanofanira simmer anenge 2 kwemaminitsi.

Zvino unogona kudzima moto, uye akapedza muto pamwe zvomumagaba hove uye mupunga, muhomwe nembiya. Somunhu kushongedzwa uye akanaka kuwedzera manyoro mitema hanyanisi kufanira kwaari.

midziyo yemagetsi kubatsira

Nhasi, madzimai epamba vane yakawanda dzakasiyana kuvabatsira kutsungirira basa rakaoma mukicheni. Saka, Somuenzaniso, zviri nyore chaizvo kuti kubika muto pamwe zvomumagaba hove uye mupunga mune multivarka. nokuti ichi zvakakodzera kutanga kunhonga dzinokosha zvokubikisa: 3 litres mvura, 100 magiramu mupunga, 4 mbatatisi, hanyanisi, 1 canning chirongo, 30 magiramu munyu, twakadai, bhero mhiripiri pod, uye vamwe miriwo nemafuta welaurel mashizha peya.

Panyaya iyi, kuita zvinotevera matanho ngaadudzire:

1. Figure chaishanda mundiro, vhara nemvura uye siya ipapo kwemaminitsi 20.
2. Panguva ino, zvakanga zvakakodzera kuti nguva kuchenesa chopping ose miriwo. Hanyanisi racherwa zvindori hafu nani, mbatatisi - zvemasanga zvidimbu uye makarotsi uye pepper - cubes.
3. On Multivarki Panel yakatarwa "Hot" rudzi ugodira mariri mafuta muriwo.
4. Kuvhara hanyanisi, twakadai, mhiripiri uye furaya kusvikira zvinhu kuva zvishoma segirazi.
5. Muonde kupinda, zvikasabudiswa mvura asara nayo kare, uye ipapo rave uye vose mumwe zvinoriumba. Bikai kwemaminitsi 20 pasi pachifunhiro charo, kuisa nzira inoshandiswa soups. Bay kunosiya wedzera maminitsi mashoma mugumo usati.

Zvakaratidza zvinoshamisa muto yakanaka yendarama ruvara. Kunaka nzira iyi kuti zvinhu zvose (miriwo, mupunga uye hove) mota yakanaka apo kuramba dzakabatana.

Cheese muto pamwe rwepingi Sarimoni

Achigadzirira rokutanga ndiro zvakanaka kushandisa nyama Sarimoni. Kunyanya mafuta uye kuderedzwa mafuta, zvinoita kuti rapera dhishi iri rinonaka kwete chete, asiwo kubatsira chaizvo. Zvakanaka zvinoitika hove muto kubva zvomumagaba Sarimoni pamwe mupunga, kana iwe kuwedzera zvishoma kupfuura chizi. Nokuti kuda kuva duku mazita mishonga: mvura fő, 3 mbatatisi, 200 magiramu Sarimoni (zvomumagaba mu brine), hanyanisi, 110 magiramu mupunga, twakadai, hafu mukombe wakatemerwa dhiri, Bay shizha, kupatsanurwa chizi 2 uye 35 magiramu ose ruomba.

Yose muitiro asingafariri kupfuura maminitsi 20:

1. Chokutanga, pani anofanira kubika mvura.
2. Mobva nayo diced matapiri uye mupunga. Bikai nokuti anenge 10 kwemaminitsi.
3. Panguva iyi mukaka sauté wakatemerwa hanyanisi uye makerotsi. Pane kuwedzera hove, naMashi naro forogo pre uye ushamwari zvigadzirwa pamwe mumwe 2 kwemaminitsi.
4. Zazharku dzinofamba mukati pani.
5. Wedzerai diced chizi. The achibika mvura vakabva yakarukutika.
6. Wedzera zvinonhuwira maminitsi 5 kubvisa vapedza muto kwamahwendefa.

ndiro yayo unogona yakashongedzwa chero nemiriwo itsva.

domatisi muto

kunakidza chaizvo kuwana zvakabikwa domatisi muto pamwe zvomumagaba hove uye mupunga. The resipi ndiyo yaita nowenyika yapfuura shanduro dzose. Kushanda kukosha: 2 litres mvura, 1 kumahombekombe zvomumagaba hove domatisi muto, mbatatisi 6, 50 magiramu mupunga, munyu, hanyanisi, 35 magiramu mafuta muriwo, twakadai, Bay shizha, yetea domatisi namatidza uye parsley.

Preparation:

1. Hari pamota mvura.
2. Wedzerai naye mupunga, mbatatisi (pre-racherwa cubes) uye zvishoma munyu. Flame yeMoto nani kuita kwete chaizvo guru.
3. Panguva ino wakatemerwa hanyanisi uye grated twakadai kuti shava nemafuta emiriwo.
4. Kamwe mupunga uye mbatatisi vakagadzirira, wedzera achibika muto magaba pamwe zazharki.
5. Isa Bay mashizha, domatisi namatidza, uye kana zvakakodzera kuchinja munyu kugutsikana.

Mushure maminitsi 5, mumuto anogona kubviswa kupisa. Kumboona kuti apedza dhishi yakanga zvizere uye akanaka, zvakakodzera kumupa zvishoma bika. Nokuti munuhwi pamusoro ndiro, unogona kuwedzera Chopped hanyanisi.